Mini Rasgulla Recipe | How to make Mini Rasgulla at Home | Bangali Chenna Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mini Rasgulla Recipe in Hindi.
Do you want to make the Perfect Mini Rasgulla at your Home? If yes, then you must read this Post.
In this post, you will see an easy and step-by-step recipe to make amazing Mini Rasgulla at Home without any mistakes.
So without wasting any time, let’s start this recipe.
Ingredients of Mini Rasgulla Recipe
Mini Rasgulla Recipe Video
Mini Rasgulla Recipe | How to make Mini Rasgulla at Home | Bangali Chenna Recipe
Materials
- Toned Milk/Cow Milk- 1 ltr
- Lemon Juice – 2 tbsp
- Sugar – 1 Cup
- Water- 4 Cup
- All-Purpose Flour/Maida- 1 tbsp
Instructions
- To make the Perfect Mini Rasgulla, take 1 liter of toned milk(low-fat milk).
- Now, place a pan on flame, add 1 liter of milk to it, and boil and stir continuously.
- While boiling the milk, take a bowl and add 2 tbsp of lemon juice(alternatively use White vinegar), 2 tbsp of water, and mix well.
- After milk starts boiling, turn off the flame and stir continuously for 2-3 minutes.
- After 2-3 minutes, little by little, add lemon juice as required, mix and stir until the milk curdles(after milk starts curdling, do not add more lemon juice).
- After 1 minute, take a bowl and place a strainer on it and place a cloth on the strainer.
- Now, transfer the curdled milk over the cloth and remove the excess water.
- Now, wash the chenna with clean water to remove the lemon flavor.
- Now squeeze off the water completely with the help of the cloth.
- Now, leave the Cheena for 1 to 1.5 hours to ensure the water is drained completely.
- After 1.5 hours, place a pan on flame, add 1 cup of sugar, 4 cups of water, and boil on medium flame.
- Now transfer the chenna to a plate and knead well with a palm until it becomes shiny.
- Now add 1 tbsp of all-purpose flour and knead well and prepare a cracked free smooth dough.
- Now prepare small size cracks free balls with prepared dough.
- After the sugar starts boiling one by one, adds prepared Rasgulla into the pan.
- Now closes the lid and cooks the Rasgulla for 5 minutes.
- After 5 minutes, check the Rasgulla and gently flip all Rasgulla.
- Now, close the lid again and cook for 18-20 minutes.
- After 18-20 minutes, again check the Rasgulla, and turn off the flame.
- Now transfer the Rasgulla to a bowl and let them cool.
- Now your Perfect Mini Rasgulla is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mini Rasgulla Recipe in Hindi.
Mini Rasgulla Recipe – Step By Step
1 – To make the Perfect Mini Rasgulla, take 1 liter of toned milk(low-fat milk).
2 – Now, place a pan on flame, add 1 liter of milk to it, and boil and stir continuously.
3 – While boiling the milk, take a bowl and add 2 tbsp of lemon juice(alternatively use White vinegar), 2 tbsp of water, and mix well.
4 – After milk starts boiling, turn off the flame and stir continuously for 2-3 minutes.
5 – After 2-3 minutes, little by little, add lemon juice as required, mix and stir until the milk curdles(after milk starts curdling, do not add more lemon juice).
6 – After 1 minute, take a bowl and place a strainer on it and place a cloth on the strainer.
7 – Now, transfer the curdled milk over the cloth and remove the excess water.
8 – Now, wash the chenna with clean water to remove the lemon flavor.
9 – Now squeeze off the water completely with the help of the cloth.
10 – Now, leave the Cheena for 1 to 1.5 hours to ensure the water is drained completely.
11 – After 1.5 hours, place a pan on flame, add 1 cup of sugar, 4 cups of water, and boil on medium flame.
12 – Now transfer the chenna to a plate and knead well with a palm until it becomes shiny.
13 – Now add 1 tbsp of all-purpose flour and knead well and prepare a cracked free smooth dough.
14 – Now prepare small size cracks free balls with prepared dough.
15 – After the sugar starts boiling one by one, adds prepared Rasgulla into the pan.
16 – Noe closes the lid and cooks the Rasgulla for 5 minutes.
17 – After 5 minutes, check the Rasgulla and gently flip all Rasgulla.
18 – Now, close the lid again and cook for 18-20 minutes.
19 – After 18-20 minutes, again check the Rasgulla, and turn off the flame.
20 – Now transfer the Rasgulla to a bowl and let them cool.
21 – Now your Perfect Mini Rasgulla is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mini Rasgulla Recipe in Hindi.
