Methi Ke Ladoo Recipe | Methi Ladoo Recipe | Fenugreek Ladoo Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करे – Methi Ke Ladoo Recipe in Hindi.
Do you want to learn How to make winter special Most tasty & healthy Methi Ke Ladoo at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty Methi Ke Ladoo at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Methi Ke Laddu Recipe.
Ingredients of Methi Ke Ladoo Recipe
Methi Ke Ladoo Recipe Video
Methi Ke Ladoo Recipe | Methi Ladoo Recipe | Fenugreek Ladoo Recipe
Materials
- Fenugreek seeds – 100 gm
- Milk – 1 cup
- Fox Nut – 50 gm
- Almonds – 1/4 cup
- Cashew nut – 1/4 cup
- Pistachio – 2 tbsp
- Watermelon seeds – 1 tbsp
- Chironji – 2 tbsp
- Desiccated coconut – 100 gm
- Clarified Butter – 10 tbsp
- Edible Gum – 1/2 cup
- Wheat flour – 200 gm
- Poppy Seeds – 2 tbsp
- Crushed Jaggery -450 gm
- Dried Ginger Powder – 1 tsp
- Cardamom powder – 1 tsp
- Nutmeg – 1/2 tsp
- Black Pepper Powder – 1 tsp
- Chopped Pistachio
Instructions
- To make the tastiest Methi Ke Ladoo, take 100 grams of Methi Dana (Fenugreek seeds).
- Next step – take a grinding jar, add Methi Dana and make a fine powder.
- Next step – take a bowl, add Methi Dana Powder and one cup of milk, mix well and soak it for 3-4 hours.
- Next step – take 40 grams of foxnut, 1/4 cup of almonds, 1/4 cup of cashew nut, 2 tbsp of pistachio, 1 tbsp of watermelon seeds, 2 tbsp of Chironji, and 100 grams of Desiccated Coconut.
- Next step – place a kadhai on flame, add desiccated coconut, and roast well on low flame.
- After 1-1.5 minutes, transfer roasted coconut to a plate.
- Next step – add 1 tbsp of ghee into Kadhai and melt well.
- After the ghee melts, add cashew, almonds & pistachio and roast well on low flame.
- After the dry fruit’s colour changes, transfer the roasted dry fruits to a plate.
- Next step – add foxnut and melon seeds into Kadhai and roast a little.
- After some seconds, turn off the flame and transfer foxnut & melon seeds to a plate.
- Next step – again place the Kadhai on flame, add 2 tbsp of ghee and melt.
- After the ghee melts, add 1/2 cup of edible gum in batches and roast well.
- After some time, turn off the flame and transfer the roasted Edible Gum to a plate.
- Next step – take a grinding jar, add roasted dry fruits and make a coarse powder.
- Next step – mash the roasted edible gum with the help of a potato masher.
- Next step – place the Kadhai on flame, add 1 tbsp of ghee, and melt.
- After the ghee melts, add soaked Methi Dana mix and roast well.
- After the methi Dana Mix turns a little darker, turn off the flame and transfer it into a bowl.
- Next step – place the Kadhai on flame, add 3 tbsp of ghee, and melt.
- After the ghee melts, add 4 tbsp of gram flour and roast well for 1 minute.
- After 1 minute, add 200 grams of wheat flour and roast well on low flame.
- After the mix releases the ghee, add 2 tbsp of Chironji, & 2 tbsp of poppy seeds and mix well.
- After the mixture turns little dark, turn off the flame and transfer it to a plate.
- Next step – take a big bowl, add roasted cardamom powder, dry fruit powder, edible gum powder, Methi Dana Mixture, and wheat flour Mixture, and mix everything well.
- Next step – place a kadhai on flame, add 450 grams of crushed jaggery, and 1 tbsp of ghee, and melt the jagger on medium flame.
- After the jaggery melts, add 1 tsp of dry ginger powder, 1 tbsp of cardamom powder, 1/2 tsp of grated nutmeg, and 1 tsp of pepper powder, and mix everything well.
- Next step – turn off the flame, add melted jaggery & chopped pistachio into the Ladoo mixture and mix well.
- While the Ladoo mixture is medium hot, prepare Ladoo’s with the mixture.
- Now your perfect Methi Ke Ladoo are completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करे – Methi Ke Ladoo Recipe in Hindi.
Methi Ke Ladoo Recipe – Step By Step
1 – To make the tastiest Methi Ke Ladoo, take 100 grams of Methi Dana (Fenugreek seeds).
2 – Next step – take a grinding jar, add Methi Dana and make a fine powder.
3 – Next step – take a bowl, add Methi Dana Powder and one cup of milk, mix well and soak it for 3-4 hours.
4 – Next step – take 40 grams of foxnut, 1/4 cup of almonds, 1/4 cup of cashew nut, 2 tbsp of pistachio, 1 tbsp of watermelon seeds, 2 tbsp of Chironji, and 100 grams of Desiccated Coconut.
5 – Next step – place a kadhai on flame, add desiccated coconut, and roast well on low flame.
6 – After 1-1.5 minutes, transfer roasted coconut to a plate.
7 – Next step – add 1 tbsp of ghee into Kadhai and melt well.
8 – After the ghee melts, add cashew, almonds & pistachio and roast well on low flame.
9 – After the dry fruit’s colour changes, transfer the roasted dry fruits to a plate.
10 – Next step – add foxnut and melon seeds into Kadhai and roast a little.
11 – After some seconds, turn off the flame and transfer foxnut & melon seeds to a plate.
12 – Next step – again place the Kadhai on flame, add 2 tbsp of ghee and melt.
13 – After the ghee melts, add 1/2 cup of edible gum in batches and roast well.
14 – After some time, turn off the flame and transfer the roasted Edible Gum to a plate.
15 – Next step – take a grinding jar, add roasted dry fruits and make a coarse powder.
16 – Next step – mash the roasted edible gum with the help of a potato masher.
17 – Next step – place the Kadhai on flame, add 1 tbsp of ghee, and melt.
18 – After the ghee melts, add soaked Methi Dana mix and roast well.
19 – After the methi Dana Mix turns a little darker, turn off the flame and transfer it into a bowl.
20 – Next step – place the Kadhai on flame, add 3 tbsp of ghee, and melt.
21 – After the ghee melts, add 4 tbsp of gram flour and roast well for 1 minute.
22 – After 1 minute, add 200 grams of wheat flour and roast well on low flame.
23 – After the mix releases the ghee, add 2 tbsp of Chironji, & 2 tbsp of poppy seeds and mix well.
24 – After the mixture turns little dark, turn off the flame and transfer it to a plate.
25 – Next step – take a big bowl, add roasted cardamom powder, dry fruit powder, edible gum powder, Methi Dana Mixture, and wheat flour Mixture, and mix everything well.
26 – Next step – place a Kadhai on flame, add 450 grams of crushed jaggery, and 1 tbsp of ghee, and melt the jagger on medium flame.
27 – After the jaggery melts, add 1 tsp of dry ginger powder, 1 tbsp of cardamom powder, 1/2 tsp of grated nutmeg, and 1 tsp of pepper powder, and mix everything well.
28 – Next step – turn off the flame, add melted jaggery & chopped pistachio into the Ladoo mixture and mix well.
29 – While the Ladoo mixture is medium hot, prepare Ladoo’s with the mixture.
30 – Now your perfect Methi Ke Ladoo are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करे – Methi Ke Ladoo Recipe in Hindi.
