Mawa Ki Gujiya Recipe | Mawa Gujiya Recipe | How to make Mawa Gujiya at Home

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Mawa Ki Gujiya Recipe | Mawa Gujiya Recipe | How to make Mawa Gujiya at Home – Step By Step with Images and Video.

You can also read this post in Hindi and Marathi.

Do you want to learn how to make the perfect Holi Special Mawa ki Gujiya at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mawa Ki Gujiya at home without any mistakes or difficulty.

So without wasting any time, let’s start this Mawa Gujiya recipe.

Ingredients of Mawa Ki Gujiya Recipe

  • All purpose flour – 4 cup
  • Clarified Butter – 1/2 cup
  • Water 
  • Chopped Almonds – 2 tbsp
  • Chopped Cashew nut – 2 tbsp
  • Chopped Pistachio – 2 tbsp
  • Desiccated Coconut – 1/2 cup
  • Golden Raisins – 1 tbsp
  • Clarified Butter – 1 tbsp
  • Semolina – 1/2 cup
  • Mawa – 400 gms
  • Cardamom Powder – 1/2 tsp
  • Saffron Strands
  • Sugar powder – 1 cup
  • Clarified Butter

Mawa Ki Gujiya Recipe Video

Mawa Ki Gujiya Recipe | Mawa Gujiya Recipe | How to make Mawa Gujiya at Home

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mawa Ki Gujiya at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: How to make Mawa Gujiya at Home, mawa gujiya recipe, Mawa Ki Gujiya Recipe
Yield: 4 Servings

Materials

  • All purpose flour – 4 cup
  • Clarified Butter – 1/2 cup
  • Water
  • Chopped Almonds – 2 tbsp
  • Chopped Cashew nut – 2 tbsp
  • Chopped Pistachio – 2 tbsp
  • Desiccated Coconut – 1/2 cup
  • Golden Raisins – 1 tbsp
  • Clarified Butter – 1 tbsp
  • Semolina – 1/2 cup
  • Mawa – 400 gms
  • Cardamom Powder – 1/2 tsp
  • Saffron Strands
  • Sugar powder – 1 cup
  • Clarified Butter

Instructions

  • To make the perfect Suji Mawa Gujiya, take a wide plate, add 4 cups of all-purpose flour, and 1/2 cup of ghee, and mix well.
  • Little by little, add water and hard dough.
  • Now cover the dough and let it rest for some time.
  • Place a pan on the flame, grease it with ghee, and heat well.
  • Now add two tablespoons of chopped almonds and two tablespoons of chopped cashew, and roast on low heat.
  • After a minute, add 1/2 cup of desiccated coconut and one tablespoon of raisins, and roast everything well.
  • After roasting well, turn off the flame and transfer the stuffing to a bowl.
  • Now add one tablespoon of ghee to the pan and heat well.
  • After the ghee is hot, add 1/2 cup of semolina and roast well until golden.
  • After the semolina turns golden, transfer it to the bowl.
  • Now add 400 grams of crushed Mawa to the pan and roast a little.
  • After roasting well, turn off the flame and let it cool.
  • Into the same bowl, add Mawa, 1/2 tsp of cardamom powder, saffron strands, and one cup of sugar powder, and mix everything well.
  • Now check the dough, take a small portion, knead one more time, and prepare the small balls.
  • Take a ball and roll it with the help of a roller pin.
  • Now place the rolled puri on the Gujiya mould, apply water to the edges, and add one tablespoon of stuffing.
  • Now close the Gujiya mold and prepare the Gujiya.
  • Now prepare the Gujiya with the remaining dough.
  • Now place a pan on a flame, add oil for frying, and heat well.
  • After the oil is hot, add the prepared gujiya and fry well until golden and crispy.
  • After the gujiya turns golden and crispy, transfer it to a plate and fry the next batch.
  • Now your perfect Mawa Gujiya is completely ready, and you can enjoy it.

Video

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You can also read this post in Hindi and Marathi.

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Mawa Ki Gujiya Recipe – Step By Step

1: To make the perfect Suji Mawa Gujiya, take a wide plate, add 4 cups of all-purpose flour, and 1/2 cup of ghee, and mix well.
2: Little by little, add water and hard dough.

mawa ki gujiya recipe 13. Now cover the dough and let it rest for some time.
4: Place a pan on the flame, grease it with ghee, and heat well.

mawa ki gujiya recipe 25: Now add two tablespoons of chopped almonds and two tablespoons of chopped cashew, and roast on low heat.
6: After a minute, add 1/2 cup of desiccated coconut and one tablespoon of raisins, and roast everything well.

mawa ki gujiya recipe 37: After roasting well, turn off the flame and transfer the stuffing to a bowl.
8: Now add one tablespoon of ghee to the pan and heat well.

mawa ki gujiya recipe 49: After the ghee is hot, add 1/2 cup of semolina and roast well until golden.
10: After the semolina turns golden, transfer it to the bowl.

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mawa ki gujiya recipe 511: Now add 400 grams of crushed Mawa to the pan and roast a little.
12: After roasting well, turn off the flame and let it cool.

mawa ki gujiya recipe 613: Into the same bowl, add Mawa, 1/2 tsp of cardamom powder, saffron strands, and one cup of sugar powder, and mix everything well.
14: Now check the dough, take a small portion, knead one more time, and prepare the small balls.

mawa ki gujiya recipe 715: Take a ball and roll it with the help of a roller pin.
16: Now place the rolled puri on the Gujiya mould, apply water to the edges, and add one tablespoon of stuffing.

mawa ki gujiya recipe 817: Now close the Gujiya mold and prepare the Gujiya.
18: Now prepare the Gujiya with the remaining dough.

mawa ki gujiya recipe 919: Now place a pan on a flame, add oil for frying, and heat well.
20. Add the prepared Gujiya and fry well until golden and crispy after the oil is hot.

mawa ki gujiya recipe 1021. After the Gujiya turns golden and crispy, transfer it to a plate and fry the next batch.
22. Now your perfect Mawa Gujiya is completely ready, and you can enjoy it.

mawa ki gujiya recipe 11

You can also read this post in Hindi and Marathi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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