Mawa Ki Gujiya Recipe | Mawa Gujiya Recipe | How to make Mawa Gujiya at Home – Step By Step with Images and Video.
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Do you want to learn how to make the perfect Holi Special Mawa ki Gujiya at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mawa Ki Gujiya at home without any mistakes or difficulty.
So without wasting any time, let’s start this Mawa Gujiya recipe.
Ingredients of Mawa Ki Gujiya Recipe
Mawa Ki Gujiya Recipe Video
Mawa Ki Gujiya Recipe | Mawa Gujiya Recipe | How to make Mawa Gujiya at Home
Materials
- All purpose flour – 4 cup
- Clarified Butter – 1/2 cup
- Water
- Chopped Almonds – 2 tbsp
- Chopped Cashew nut – 2 tbsp
- Chopped Pistachio – 2 tbsp
- Desiccated Coconut – 1/2 cup
- Golden Raisins – 1 tbsp
- Clarified Butter – 1 tbsp
- Semolina – 1/2 cup
- Mawa – 400 gms
- Cardamom Powder – 1/2 tsp
- Saffron Strands
- Sugar powder – 1 cup
- Clarified Butter
Instructions
- To make the perfect Suji Mawa Gujiya, take a wide plate, add 4 cups of all-purpose flour, and 1/2 cup of ghee, and mix well.
- Little by little, add water and hard dough.
- Now cover the dough and let it rest for some time.
- Place a pan on the flame, grease it with ghee, and heat well.
- Now add two tablespoons of chopped almonds and two tablespoons of chopped cashew, and roast on low heat.
- After a minute, add 1/2 cup of desiccated coconut and one tablespoon of raisins, and roast everything well.
- After roasting well, turn off the flame and transfer the stuffing to a bowl.
- Now add one tablespoon of ghee to the pan and heat well.
- After the ghee is hot, add 1/2 cup of semolina and roast well until golden.
- After the semolina turns golden, transfer it to the bowl.
- Now add 400 grams of crushed Mawa to the pan and roast a little.
- After roasting well, turn off the flame and let it cool.
- Into the same bowl, add Mawa, 1/2 tsp of cardamom powder, saffron strands, and one cup of sugar powder, and mix everything well.
- Now check the dough, take a small portion, knead one more time, and prepare the small balls.
- Take a ball and roll it with the help of a roller pin.
- Now place the rolled puri on the Gujiya mould, apply water to the edges, and add one tablespoon of stuffing.
- Now close the Gujiya mold and prepare the Gujiya.
- Now prepare the Gujiya with the remaining dough.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared gujiya and fry well until golden and crispy.
- After the gujiya turns golden and crispy, transfer it to a plate and fry the next batch.
- Now your perfect Mawa Gujiya is completely ready, and you can enjoy it.
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Mawa Ki Gujiya Recipe – Step By Step
1: To make the perfect Suji Mawa Gujiya, take a wide plate, add 4 cups of all-purpose flour, and 1/2 cup of ghee, and mix well.
2: Little by little, add water and hard dough.
3. Now cover the dough and let it rest for some time.
4: Place a pan on the flame, grease it with ghee, and heat well.
5: Now add two tablespoons of chopped almonds and two tablespoons of chopped cashew, and roast on low heat.
6: After a minute, add 1/2 cup of desiccated coconut and one tablespoon of raisins, and roast everything well.
7: After roasting well, turn off the flame and transfer the stuffing to a bowl.
8: Now add one tablespoon of ghee to the pan and heat well.
9: After the ghee is hot, add 1/2 cup of semolina and roast well until golden.
10: After the semolina turns golden, transfer it to the bowl.
11: Now add 400 grams of crushed Mawa to the pan and roast a little.
12: After roasting well, turn off the flame and let it cool.
13: Into the same bowl, add Mawa, 1/2 tsp of cardamom powder, saffron strands, and one cup of sugar powder, and mix everything well.
14: Now check the dough, take a small portion, knead one more time, and prepare the small balls.
15: Take a ball and roll it with the help of a roller pin.
16: Now place the rolled puri on the Gujiya mould, apply water to the edges, and add one tablespoon of stuffing.
17: Now close the Gujiya mold and prepare the Gujiya.
18: Now prepare the Gujiya with the remaining dough.
19: Now place a pan on a flame, add oil for frying, and heat well.
20. Add the prepared Gujiya and fry well until golden and crispy after the oil is hot.
21. After the Gujiya turns golden and crispy, transfer it to a plate and fry the next batch.
22. Now your perfect Mawa Gujiya is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
