Matar Kachori Recipe | How to make Matar Kachori at Home | Green Peas Kachori Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Kachori Recipe in Hindi.
Do you want to learn How to make the perfect crispy & tasty Matar Kachori at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step by step recipe to make the perfect Matar Kachori at your Home without any mistake.
So without wasting any time, let’s start Matar Kachori Recipe.
Table of Contents
Ingredients of Matar Kachori Recipe
Matar Kachori Recipe Video
Matar Kachori Recipe | How to make Matar Kachori at Home | Green Peas Kachori Recipe
Materials
- 2 cup All purpose flour
- Salt as per taste
- 1/2 tsp Baking Soda
- 1/4 cup Oil
- 1/5 cup Fresh Green Peas
- 2 Green Chilies
- 1 inch Ginger
- 2 tsp Oil
- 1 tsp Cumin seeds
- 1/4 tsp Caraway
- 1/4 tsp Asafetida
- 1 tbsp. Crushed Saunf
- 2 tbsp. Besan
- 1/4 tsp Turmeric Powder
- 1/2 tsp Chili Powder
- 1 tsp Coriander Powder
- 1/2 tsp Amchur Powder
- Salt as per taste
- 1/2 tsp Garam Masala
- Cooking oil for deep fry
Instructions
- To make Perfect Matar Ki Kachori, take a bowl and add 2 cups of all-purpose flour.
- Now add salt as per taste, 2 pinches of baking soda, 1/4 cup of oil and mix everything well.
- Now, tie the flour in your fist; if the dough takes shape, then it means that the amount of oil is perfect.
- Now, little by little, add water and prepare a soft dough.
- Now, take a grinding jar, add 1.5 cups of fresh green peas, 2 green chillies, 1-inch ginger, and make a coarse paste.
- Now place a pan on flame, add 2 tsp of oil and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/4 tsp of caraway, 1/4 tsp of asafoetida, 1 tsp of crushed fennel, 2 tbsp of gram flour and saute on medium flame.
- After some seconds, add 1/4 tsp of turmeric powder and mix well.
- Now add prepared peas, mix and mix well and roast on medium flame.
- After 2 minutes, add 1/2 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of dry mango powder, salt as per taste, 1/2 tsp of garam masala and mix everything well.
- Now garnish it with chopped coriander, turn off the flame, and let it cool.
- After the stuffing has cooled, prepare small balls with it one by one.
- Now, check your dough and knead it one more time.
- Now, one by one, take a small portion of dough and prepare round balls with them.
- Now, take a ball, spread it, and place a stuffing ball on it.
- Now close it from all sides, press on it and spread a little.
- Now, prepare Kachori with the remaining dough and stuffing.
- Now place a pan on flame, add oil for frying and heat well.
- After the oil is medium hot, add prepared Kachori into oil and fry well on low flame.
- After some time, flip your Kachori and fry on both sides until gold and crispy.
- After your Kachori’s turn golden & crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Matar Kachori is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Kachori Recipe in Hindi.
Matar Kachori Recipe – Step By Step
1 – To make Perfect Matar Ki Kachori, take a bowl and add 2 cups of all-purpose flour.
2 – Now add salt as per taste, 2 pinches of baking soda, 1/4 cup of oil and mix everything well
3 – Now, tie the flour in your fist; if the dough takes shape, then it means that the amount of oil is perfect.
4 – Now, little by little, add water and prepare a soft dough.
5 – Now, take a grinding jar, add 1.5 cups of fresh green peas, 2 green chillies, 1-inch ginger, and make a coarse paste.
6 – Now place a pan on flame, add 2 tsp of oil and heat well.
7 – After the oil is hot, add 1 tsp of cumin seeds, 1/4 tsp of caraway, 1/4 tsp of asafoetida, 1 tsp of crushed fennel, 2 tbsp of gram flour and saute on medium flame.
8 – After some seconds, add 1/4 tsp of turmeric powder and mix well.
9 – Now add prepared peas, mix and mix well and roast on medium flame.
10 – After 2 minutes, add 1/2 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of dry mango powder, salt as per taste, 1/2 tsp of garam masala and mix everything well.
11 – Now garnish it with chopped coriander, turn off the flame, and let it cool.
12 – After the stuffing has cooled, prepare small balls with it one by one.
13 – Now, check your dough and knead it one more time.
14 – Now, one by one, take a small portion of dough and prepare round balls with them.
15 – Now, take a ball, spread it, and place a stuffing ball on it.
16 – Now close it from all sides, press on it and spread a little.
17 – Now, prepare Kachori with the remaining dough and stuffing.
18 – Now place a pan on flame, add oil for frying and heat well.
19 – After the oil is medium hot, add prepared Kachori into oil and fry well on low flame.
20 – After some time, flip your Kachori and fry on both sides until gold and crispy.
21 – After your Kachori’s turn golden & crispy, transfer them to a plate and fry the next batch.
22 – Now your Perfect Matar Kachori is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Matar Kachori Recipe in Hindi.
