Matar Kachori Recipe- Step By Step

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Matar Kachori Recipe | Khasta Matar Kachori Recipe | How to make Matar Kachori Recipe – step by step with images and video.

Today I am going to share with you a very amazing recipe of making pea kachori. Pea Khachori is a very popular dish which is liked by everyone and you will also like it. You do not need too much ingredient to make this recipe, you can make it very easily. So let’s start our recipe.

Ingredients List

  • All purpose flour – 2 cups
  • स्वादानुसार नमक
  • Baking Soda – 1/2 tsp
  • Oil – 1/4 cup
  • Fresh Green Peas – 1.5 cup
  • Green Chillies – 2
  • अदरक – 1 इंच
  • Oil – 2 tsp
  • Cumin seeds – 1 tsp
  • Caraway – 1/4 tsp
  • हींग – 1/4 चम्मच
  • Crushed Saunf – 1 tsp
  • Besan – 2 tbsp
  • Tumeric Powder – 1/4 tsp
  • Chiili Powder – 1/2 tsp
  • धनिया पाउडर – 1 चम्मच
  • Amchur Powder – 1/2 tsp
  • स्वादानुसार नमक
  • Garam Masala – 1/2 tsp
  • Cooking oil for deep fry

Matar Kachori video Recipe

https://www.youtube.com/watch?v=tm-j5FGg4Ds&t=3s

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Matar Kachori Recipe

In this recipe you are going to see an amazing recipe of Matar Kachori in a different and easy way.
Prep Time10 mins
Active Time20 mins
Course: Breakfast, Side Dish, Snack
Cuisine: Indian
Keyword: matar cachori recipe, matar kachori
Yield: 4 People

Materials

  • 2 cup All purpose flour
  • Salt as per taste
  • 1/2 tbsp. Baking Soda
  • 1/4 cup Oil
  • 1/5 cup Fresh Green Peas 
  • 2 Green Chilies
  • 1 inch Ginger 
  • 2 tbsp. Oil 
  • 1 tbsp. Cumin seeds
  • 1/4 tbsp. Caraway 
  • 1/4 tbsp. Asafetida 
  • 1 tbsp. Crushed Saunf 
  • 2 tbsp. Besan 
  • 1/4 tbsp. Turmeric Powder 
  • 1/2 tbsp. Chili Powder
  • 1 tbsp. Coriander Powder 
  • 1/2 tbsp. Amchur Powder
  • Salt as per taste
  • 1/2 tbsp. Garam Masala
  • Cooking oil for deep fry

Instructions

  • First of all take a big bowl and add 2 cups of maida to it, also add salt as per taste, and finally add 2 pinch baking soda and mix everything well.
  • Now you put 1/4 cup oil in the bowl and mix it well.
  • Now make a soft dough by adding water to it and keep it covered for 15 to 20 minutes.
  • Now take 1.5 cups of green peas and put them in a grinding jar, 2 green chilies, 1-inch ginger and grind them a little coarsely.
  • Now you place a pan on the gas and heat it on medium flame.
  • Now you put in it 1 tbsp. Cumin seeds, 1/4 tbsp. caraway, 1/4 tbsp. Asafetida, and 1 tbsp. crushed fennel.
  • Now you put in it 2 tbsp. Cook the gram flour and everything thoroughly.
  • Now you put in it 1 tbsp. Add the turmeric and now the cooked peas and cook, stirring well.
  • After cooking for 2 minutes, you add 1/2 tbsp. Chili Powder, 1 tbsp. Coriander powder, 1.2 tbsp. Amchur powder and salt as per taste, 1 tbsp. Mix the garam masala and everything well.
  • Now you cook it for 4 to 5 minutes and after cooking adds finely chopped coriander.
  • Now make small balls of pea mixture.
  • Now you can also talk the dough into two parts and cut it into small pieces.
  • Now close the pea mixture inside the dough by filling it well and make it like a kachori.
  • Now you put a pan on the gas and add oil to fry it and heat it.
  • After the oil is hot, add kachoris in it and bake them both ways until the bay becomes golden.
  • Now take out the Kachori strictly on a plate outside and now your Kachori is completely ready and you can enjoy it.

Video

Matar Kachori Recipe – Step By Step

1 – First of all take a big bowl and add 2 cups of maida to it, also add salt as per taste, and finally add 2 pinch baking soda and mix everything well.

download 47 1

2 – Now you put 1/4 cup oil in the bowl and mix it well. 3 – Now make a soft dough by adding water to it and keep it covered for 15 to 20 minutes.

download 48 1
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4 – Now take 1.5 cups of green peas and put them in a grinding jar, 2 green chilies, 1-inch ginger and grind them a little coarsely. 5 – Now you place a pan on the gas and heat it on medium flame.

download 49 1

6 – Now you put in it 1 tbsp. Cumin seeds, 1/4 tbsp. caraway, 1/4 tbsp. Asafetida, and 1 tbsp. crushed fennel. 7 – Now you put in it 2 tbsp. Cook the gram flour and everything thoroughly. 8 – Now you put in it 1 tbsp. Add the turmeric and now the cooked peas and cook, stirring well. 9 -After cooking for 2 minutes, you add 1/2 tbsp. Chili Powder, 1 tbsp. Coriander powder, 1.2 tbsp. Amchur powder and salt as per taste, 1 tbsp. Mix the garam masala and everything well. 10 – Now you cook it for 4 to 5 minutes and after cooking adds finely chopped coriander.

download 50 1
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11 – Now make small balls of pea mixture. 12 – Now you can also talk the dough into two parts and cut it into small pieces. 13 – Now close the pea mixture inside the dough by filling it well and make it like a kachori.

download 51

14 – Now you put a pan on the gas and add oil to fry it and heat it. 15 – After the oil is hot, add kachoris in it and bake them both ways until the bay becomes golden.

download 52

16 – Now take out the Kachori strictly on a plate outside and now your Kachori is completely ready and you can enjoy it.

download 53

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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