Easy Masala Vada Recipe | Chana Dal Vada Recipe | Paruppu Vadai Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Masala Vada Recipe in Hindi.
Do you want to learn How to make Perfect Masala Vada at your Home? If yes, then don’t miss this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Masala Vada at your Home without any mistakes.
So without any time, let’s start this Masala Vada Recipe.
Ingredients of Masala Vada Recipe
Masala Vada Video Recipe
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Easy Masala Vada Recipe | Chana Dal Vada Recipe | Paruppu Vadai Recipe
Materials
- 1 cup Channa Dal/Split Pea
- 2 Dry Red Chilies
- 1 inch Cinnamon Stick
- 1 inch Ginger
- 2 Green chilies
- 6-7 cloves Garlic
- 1 tbsp. Cumin Seeds
- 1 tbsp. Fennel Seeds
- 10-12 Curry Leaves
- 1/4 tbsp. Asafoetida
- 1 Finely Chopped Onion
- Finely Chopped Coriander
- Salt as per taste
- 1 tbsp. Rice Flour
- 1 tbsp. Warm Cooking Oil
- Cooking Oil for Deep Fry
- 1 tbsp. Oil
- 2 Roughly Chopped Tomato
- 2 Dry Red Chilies
- Salt as per taste
- 2 tbsp. Channa Dal
- 1 tbsp. Tamarind Pulp
- 1 tbsp. Oil
- 1/2 tbsp. Mustard Seeds
- 2 pinch Asafoetida
- Curry Leaves
Instructions
- To make perfect Masala Vada, first take 1 cup of Chana Dal and soak it into the water for 3-4 hours.
- After 3-4 hours, check the chana dal, remove the excess water, and separate 2 tbsp of soaked Chana Dal in a bowl.
- Now take a grinding jar, add two dry red chillies, one cinnamon stick, 1 inch of ginger, two green chillies, 6-7 garlic cloves, 1 tsp of cumin seeds, 1 tsp of fennel seeds, 10-12 curry leaves, 1/4 tsp of asafoetida.
- Now grind everything well and make a coarse paste.
- Now add soaked Chana Dal into the grinding jar, grind well and make a coarse paste.
- Now transfer the mix to a bowl.
- Now into Masala Vada Mix, add one finely chopped onion, 2 tbsp of soaked Chana dal, finely chopped coriander, salt as per taste, 1 tbsp of rice flour.
- Now add 1 tsp of warm oil and mix everything gently.
- Now grease your hands and prepare a small Tikki shape, Vada, with the Mix.
- Now, one by one, prepare Masala Vada with the remaining Mix.
- Now, place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, add prepared Masala Vada into Hot oil and fry well.
- After Masala Vada turns golden & crispy, transfer them to a plate and fry the next batch.
- To make Instant Chutney, first place a pan on flame, 1 tbsp of oil, and heat well.
- After the oil is hot, add two chopped onions, and roast well until it turns golden.
- After the onion turns a little golden, add four dry red chillies and roast.
- After onion turns golden, add two chopped tomatoes, salt as per taste, 2 tbsp of chana dal, and roast well until the Mix turns soft.
- After tomatoes turn a little mushy, add 1 tbsp of tamarind pulp and mix well.
- After the Mix turns soft, turn off the flame and let it cool.
- Now, take a grinding jar, add chutney mix to it and make a fine paste.
- To prepare tempering place, a small pan on flame, add 1 tsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds, two pinch asafoetida, curry leaves.
- Now turn off the flame pour the tempering on the prepared chutney.
- Now your perfect Masala Vada and Instant chutney are ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Masala Vada Recipe in Hindi.
Masala Vada Recipe – Step By Step
1 – To make perfect Masala Vada, first take 1 cup of Chana Dal and soak it into the water for 3-4 hours.
2 – After 3-4 hours, check the chana dal, remove the excess water, and separate 2 tbsp of soaked Chana Dal in a bowl.
3 – Now take a grinding jar, add two dry red chillies, one cinnamon stick, 1 inch of ginger, two green chillies, 6-7 garlic cloves, 1 tsp of cumin seeds, 1 tsp of fennel seeds, 10-12 curry leaves, 1/4 tsp of asafoetida.
4 – Now grind everything well and make a coarse paste.
5 – Now add soaked Chana Dal into the grinding jar, grind well and make a coarse paste.
6 – Now transfer the mix to a bowl.
7 – Now into Masala Vada Mix, add one finely chopped onion, 2 tbsp of soaked Chana dal, finely chopped coriander, salt as per taste, 1 tbsp of rice flour.
8 – Now add 1 tsp of warm oil and mix everything gently.
9 – Now grease your hands and prepare a small Tikki shape, Vada, with the Mix.
10 – Now, one by one, prepare Masala Vada with the remaining Mix.
11 – Now, place a pan on flame, add oil for frying, and heat well.
12 – After the oil is hot, add prepared Masala Vada into Hot oil and fry well.
13 – After Masala Vada turns golden & crispy, transfer them to a plate and fry the next batch.
14 – To make Instant Chutney, first place a pan on flame, 1 tbsp of oil, and heat well.
15 – After the oil is hot, add two chopped onions, and roast well until it turns golden.
16 – After the onion turns a little golden, add four dry red chillies and roast.
17 – After onion turns golden, add two chopped tomatoes, salt as per taste, 2 tbsp of chana dal, and roast well until the Mix turns soft.
18 – After tomatoes turn a little mushy, add 1 tbsp of tamarind pulp and mix well.
19 – After the Mix turns soft, turn off the flame and let it cool.
20 – Now, take a grinding jar, add chutney mix to it and make a fine paste.
21 – To prepare tempering place, a small pan on flame, add 1 tsp of oil, and heat well.
22 – After the oil is hot, add 1/2 tsp of mustard seeds, two pinch asafoetida, curry leaves.
23 – Now turn off the flame pour the tempering on the prepared chutney.
24 – Now your perfect Masala Vada and Instant chutney are ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Masala Vada Recipe in Hindi.
