Masala Vada Recipe in Hindi | मसाला वड़ा बनाने का तरीका | मसाला वाडा कैसे बनाये

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Masala Vada Recipe in Hindi | मसाला वड़ा बनाने का तरीका | मसाला वाडा कैसे बनाये – step by step with images and video.

If you want to read this post in English, click Here – Masala Vada Recipe.

क्या आप अपने घर पर परफेक्ट मसाला वड़ा बनाना सीखना चाहते हैं? यदि हाँ, तो इस पोस्ट को ज़रूर पढ़े।

इस पोस्ट में, आप बिना किसी गलती के अपने घर पर सही मसाला वड़ा बनाने की एक आसान और स्टेप बाई स्टेप रेसिपी देखेंगे। इस रेसिपी की मदद से आप बड़ी ही आसानी से बहुत टेस्टी मसाला वड़ा बना पायेगे।

तो बिना देर किए चलिए शुरू करते हैं यह मसाला वड़ा रेसिपी।

Ingredients of Masala Vada Recipe 

  • चना दाल – 1 कप
  • सूखी लाल मिर्च – 2
  • दालचीनी स्टिक – 1 इंच
  • अदरक – 1 इंच
  • हरी मिर्च – २
  • लहसुन – 6-7
  • जीरा – 1 चम्मच
  • सौंफ़ – 1 चम्मच
  • करी पत्ते – 10-12
  • हींग – 1/4 चम्मच
  • बारीक कटा हुआ प्याज – 1
  • बारीक कटा हरा धनिया
  • स्वादानुसार नमक
  • चावल का आटा – 1 बड़ा चम्मच (वैकल्पिक)
  • गर्म खाना पकाने का तेल – 1 चम्मच
  • डीप फ्राई के लिए कुकिंग ऑयल
  • तेल – 1 बड़ा चम्मच
  • मोटे तौर पर कटा हुआ टमाटर – 2
  • सूखी लाल मिर्च – 2
  • स्वादानुसार नमक
  • चना दाल – 2 बड़ा चम्मच
  • इमली का पल्प – 1 बड़ा चम्मच
  • तेल – 1 चम्मच
  • सरसों के बीज – 1/2 चम्मच
  • हींग – 2 चुटकी
  • करी पत्ते

Masala Vada Video Recipe in Hindi

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Easy Masala Vada Recipe | Chana Dal Vada Recipe | Paruppu Vadai Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Masala Vada at your Home without any mistakes.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Chana Dal Vada Recipe, Easy Masala Vada Recipe
Yield: 4 peopke


  • 1 cup Channa Dal/Split Pea
  • 2 Dry Red Chilies
  • 1 inch Cinnamon Stick
  • 1 inch Ginger 
  • 2 Green chilies
  • 6-7 cloves Garlic 
  • 1 tbsp. Cumin Seeds
  • 1 tbsp. Fennel Seeds
  • 10-12 Curry Leaves
  • 1/4 tbsp. Asafoetida 
  • 1 Finely Chopped Onion 
  • Finely Chopped Coriander
  • Salt as per taste
  • 1 tbsp. Rice Flour
  • 1 tbsp. Warm Cooking Oil
  • Cooking Oil for Deep Fry
  • 1 tbsp. Oil 
  • 2 Roughly Chopped Tomato
  • 2 Dry Red Chilies
  • Salt as per taste
  • 2 tbsp. Channa Dal 
  • 1 tbsp. Tamarind Pulp 
  • 1 tbsp. Oil 
  • 1/2 tbsp. Mustard Seeds
  • 2 pinch Asafoetida 
  • Curry Leaves


  • To make perfect Masala Vada, first take 1 cup of Chana Dal and soak it into the water for 3-4 hours.
  • After 3-4 hours, check the chana dal, remove the excess water, and separate 2 tbsp of soaked Chana Dal in a bowl.
  • Now take a grinding jar, add two dry red chillies, one cinnamon stick, 1 inch of ginger, two green chillies, 6-7 garlic cloves, 1 tsp of cumin seeds, 1 tsp of fennel seeds, 10-12 curry leaves, 1/4 tsp of asafoetida.
  • Now grind everything well and make a coarse paste.
  • Now add soaked Chana Dal into the grinding jar, grind well and make a coarse paste.
  • Now transfer the mix to a bowl.
  • Now into Masala Vada Mix, add one finely chopped onion, 2 tbsp of soaked Chana dal, finely chopped coriander, salt as per taste, 1 tbsp of rice flour.
  • Now add 1 tsp of warm oil and mix everything gently.
  • Now grease your hands and prepare a small Tikki shape, Vada, with the Mix.
  • Now, one by one, prepare Masala Vada with the remaining Mix.
  • Now, place a pan on flame, add oil for frying, and heat well.
  • After the oil is hot, add prepared Masala Vada into Hot oil and fry well.
  • After Masala Vada turns golden & crispy, transfer them to a plate and fry the next batch.
  • To make Instant Chutney, first place a pan on flame, 1 tbsp of oil, and heat well.
  • After the oil is hot, add two chopped onions, and roast well until it turns golden.
  • After the onion turns a little golden, add four dry red chillies and roast.
  • After onion turns golden, add two chopped tomatoes, salt as per taste, 2 tbsp of chana dal, and roast well until the Mix turns soft.
  • After tomatoes turn a little mushy, add 1 tbsp of tamarind pulp and mix well.
  • After the Mix turns soft, turn off the flame and let it cool.
  • Now, take a grinding jar, add chutney mix to it and make a fine paste.
  • To prepare tempering place, a small pan on flame, add 1 tsp of oil, and heat well.
  • After the oil is hot, add 1/2 tsp of mustard seeds, two pinch asafoetida, curry leaves.
  • Now turn off the flame pour the tempering on the prepared chutney.
  • Now your perfect Masala Vada and Instant chutney are ready, and you can enjoy it.


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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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