Masala Pattice Pav Recipe | How to make Masala Pattice Pav | Pav Bhaji Sandwich Masala Pav Recipe

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Masala Pattice Pav Recipe | How to make Masala Pattice Pav | Pav Bhaji Sandwich Masala Pav Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Pattice Pav Recipe in Hindi.

Do you want to eat something Spicy and Tasty, then this post is for you?

I will share an easy recipe to make amazing Mubai-style Masala Pattice Pav at your Home Step By Step in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Masala Pattice Pav Recipe

  • Oil – 1 tbsp
  • Cumin Seeds – 1/2 tsp
  • Grated Ginger – 1/2 tsp
  • Chopped Green Chilli – 2
  • Chopped Garlic – 1 tsp
  • Boiled & Mashed Potato – 4
  • Red Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Garam Masala – 1/4 tsp
  • Salt as per taste
  • Lemon Juice – 1 tsp
  • Chopped Coriander

For Lal Chutney

  • Garlic – 1/4 cup
  • Red Chilli Powder – 1/4 cup
  • Roasted Peanuts – 1 tbsp
  • Asafoetida – 1/4 tsp
  • Salt – 1/4 tsp
  • Cumin Powder – 1/2 tsp
  • Lemon Juice – 1 tsp
  • Water – 2 tsp

Pav /Ladi Pav

  • Butter Oil – 1 tsp
  • Chopped Coriander
  • Pav Bhaji Masala – 2 pinch
  • Sliced Onion
  • Sliced Tomato
  • Chaat Masala
  • Sliced Capsicum

Masala Pattice Pav Recipe Video Recipe

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Masala Pattice Pav Recipe | How to make Masala Pattice Pav | Pav Bhaji Sandwich Masala Pav Recipe

I will share an easy recipe to make amazing Mubai-style Masala Pattice Pav at your Home Step By Step in this post.
Prep Time15 mins
Active Time30 mins
Course: Breakfast
Cuisine: how to make masala pattice pav at home, Masala pattice pav recipe
Yield: 7 servings

Materials

  • 1 tbsp Oil 
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Grated Ginger
  • 2 Chopped Green Chilli 
  • 1 tsp Chopped Garlic
  • 4 Boiled & Mashed Potato 
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Turmeric Powder 
  • 1/4 tsp Garam Masala
  • Salt as per taste
  • 1 tsp Lemon Juice
  • Chopped Coriander

For Lal Chutney

  • 1/4 cup Garlic 
  • 1/4 cup Red Chilli Powder 
  • 1 tbsp Roasted Peanuts 
  • 1/2 tsp Asafoetida 
  • 1/4 tsp Salt 
  • 1/2 tsp Cumin Powder
  • 1 tsp Lemon Juice 
  • 2 tsp Water 

Pav /Ladi Pav

  • 1 tsp Butter Oil 
  • Chopped Coriander
  • 2 pinch Pav Bhaji Masala 
  • Sliced Onion
  • Sliced Tomato
  • Chaat Masala
  • Sliced Capsicum

Instructions

Stuffing Recipe 

  • To make Mumbai style masala Pattice pav, first place a pan on flame and add 1 tbsp of oil to it and heat well.
  • After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of grated ginger, two chopped green chilli, 1 tsp of chopped garlic and saute everything on low, medium flame until light golden.
  • Now add four boiled and mashed potato and mix well and cook.
  •  Now add 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/4 tsp of garam masala, salt per taste and mix everything well.
  • After mixing everything, add 1 tsp of lemon and chopped coriander and mix well.
  • Now turn off the flame and let it cool.

Instant Red Chutney Recipe

  •  To make Instant Red chutney, first, take a grinding jar and add 1/4 cup of garlic, 1/4 cup of Kashmiri red chilli powder.
  • Now add 1 tbsp of roasted peanuts, 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of lemon juice, 1-2 tbsp of water.
  • Now grind everything well.
  • Now your red chutney is ready, and you can store it for 4-5 days.

Masala Pattice Pav Recipe

  • After stuffing is cool, take lemon size portion and prepares Tikki with it.
  • Now, prepare Tikki with the remaining stuffing.
  • Now take Pav/Ladi pav.
  • Now, take one portion of Pav and cut it between.
  • Now place a Tawa on flame and add 1 tsp of butter and 1 tsp of oil, and melt.
  •  After butter melts, add place prepped potato patties on the side of Tawa and roast.
  • While Tikki is roasting, add 1 tsp of butter on the pan and one tbsp of red Chutney and mix well with butter on cook on low flame.
  • Now add chopped coriander, mix well, flip the Tikki, and roast on another side.
  • Now add two pinches of Pav Bhaji masala and mix well.
  • Now place Pav on top of Chutney and roast on all sides.
  •  Now take out Pav on a plate.
  • Now place roasted Tikki between Pav.
  •  Now add sliced onion, sliced tomato and sliced capsicum between Pav and sprinkle chaat masala.
  • Now close the Pav, and your Mumbai – Style Masala Pav Pattice is Ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Pattice Pav Recipe in Hindi.

Masala Pattice Pav Recipe – Step By Step

Stuffing Recipe 

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1 – To make Mumbai style masala Pattice pav, first place a pan on flame and add 1 tbsp of oil to it and heat well.

download 55
2 – After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of grated ginger, two chopped green chilli, 1 tsp of chopped garlic and saute everything on low, medium flame until light golden.

download 1 21
3 – Now add four boiled and mashed potato and mix well and cook.
4 – Now add 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/4 tsp of garam masala, salt per taste and mix everything well.
5 – After mixing everything, add 1 tsp of lemon and chopped coriander and mix well.
6 – Now turn off the flame and let it cool.

download 2 20

Instant Red Chutney Recipe

1 – To make Instant Red chutney, first, take a grinding jar and add 1/4 cup of garlic, 1/4 cup of Kashmiri red chilli powder.
2 – Now add 1 tbsp of roasted peanuts, 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of lemon juice, 1-2 tbsp of water.
3 – Now grind everything well.
4 – Now your red chutney is ready, and you can store it for 4-5 days.

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download 3 20

Masala Pattice Pav Recipe

1 – After stuffing is cool, take lemon size portion and prepares Tikki with it.
2 – Now, prepare Tikki with the remaining stuffing.

download 4 20
3 – Now take Pav/Ladi pav.
4 – Now, take one portion of Pav and cut it between.

download 5 20
5 – Now place a Tawa on flame and add 1 tsp of butter and 1 tsp of oil, and melt.

download 6 20
6 – After butter melts, add place prepped potato patties on the side of Tawa and roast.

download 7 17
7 – While Tikki is roasting, add 1 tsp of butter on the pan and one tbsp of red Chutney and mix well with butter on cook on low flame.

download 8 18
8 – Now add chopped coriander, mix well, flip the Tikki, and roast on another side.
9 – Now add two pinches of Pav Bhaji masala and mix well.
10 – Now place Pav on top of Chutney and roast on all sides.

download 9 16
11 – Now take out Pav on a plate.

download 10 15
12 – Now place roasted Tikki between Pav.
13 – Now add sliced onion, sliced tomato and sliced capsicum between Pav and sprinkle chaat masala.
14 – Now close the Pav, and your Mumbai – Style Masala Pav Pattice is Ready, and you can enjoy them.

download 11 11

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Pattice Pav Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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