Masala Pattice Pav Recipe | How to make Masala Pattice Pav | Pav Bhaji Sandwich Masala Pav Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Pattice Pav Recipe in Hindi.
Do you want to eat something Spicy and Tasty, then this post is for you?
I will share an easy recipe to make amazing Mubai-style Masala Pattice Pav at your Home Step By Step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Masala Pattice Pav Recipe
For Lal Chutney
Pav /Ladi Pav
Masala Pattice Pav Recipe Video Recipe
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Masala Pattice Pav Recipe | How to make Masala Pattice Pav | Pav Bhaji Sandwich Masala Pav Recipe
Materials
- 1 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1/2 tsp Grated Ginger
- 2 Chopped Green Chilli
- 1 tsp Chopped Garlic
- 4 Boiled & Mashed Potato
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Garam Masala
- Salt as per taste
- 1 tsp Lemon Juice
- Chopped Coriander
For Lal Chutney
- 1/4 cup Garlic
- 1/4 cup Red Chilli Powder
- 1 tbsp Roasted Peanuts
- 1/2 tsp Asafoetida
- 1/4 tsp Salt
- 1/2 tsp Cumin Powder
- 1 tsp Lemon Juice
- 2 tsp Water
Pav /Ladi Pav
- 1 tsp Butter Oil
- Chopped Coriander
- 2 pinch Pav Bhaji Masala
- Sliced Onion
- Sliced Tomato
- Chaat Masala
- Sliced Capsicum
Instructions
Stuffing Recipe
- To make Mumbai style masala Pattice pav, first place a pan on flame and add 1 tbsp of oil to it and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of grated ginger, two chopped green chilli, 1 tsp of chopped garlic and saute everything on low, medium flame until light golden.
- Now add four boiled and mashed potato and mix well and cook.
- Now add 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/4 tsp of garam masala, salt per taste and mix everything well.
- After mixing everything, add 1 tsp of lemon and chopped coriander and mix well.
- Now turn off the flame and let it cool.
Instant Red Chutney Recipe
- To make Instant Red chutney, first, take a grinding jar and add 1/4 cup of garlic, 1/4 cup of Kashmiri red chilli powder.
- Now add 1 tbsp of roasted peanuts, 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of lemon juice, 1-2 tbsp of water.
- Now grind everything well.
- Now your red chutney is ready, and you can store it for 4-5 days.
Masala Pattice Pav Recipe
- After stuffing is cool, take lemon size portion and prepares Tikki with it.
- Now, prepare Tikki with the remaining stuffing.
- Now take Pav/Ladi pav.
- Now, take one portion of Pav and cut it between.
- Now place a Tawa on flame and add 1 tsp of butter and 1 tsp of oil, and melt.
- After butter melts, add place prepped potato patties on the side of Tawa and roast.
- While Tikki is roasting, add 1 tsp of butter on the pan and one tbsp of red Chutney and mix well with butter on cook on low flame.
- Now add chopped coriander, mix well, flip the Tikki, and roast on another side.
- Now add two pinches of Pav Bhaji masala and mix well.
- Now place Pav on top of Chutney and roast on all sides.
- Now take out Pav on a plate.
- Now place roasted Tikki between Pav.
- Now add sliced onion, sliced tomato and sliced capsicum between Pav and sprinkle chaat masala.
- Now close the Pav, and your Mumbai – Style Masala Pav Pattice is Ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Pattice Pav Recipe in Hindi.
Masala Pattice Pav Recipe – Step By Step
Stuffing Recipe
1 – To make Mumbai style masala Pattice pav, first place a pan on flame and add 1 tbsp of oil to it and heat well.
2 – After the oil is hot, add 1/2 tsp of cumin seeds, 1/2 tsp of grated ginger, two chopped green chilli, 1 tsp of chopped garlic and saute everything on low, medium flame until light golden.
3 – Now add four boiled and mashed potato and mix well and cook.
4 – Now add 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/4 tsp of garam masala, salt per taste and mix everything well.
5 – After mixing everything, add 1 tsp of lemon and chopped coriander and mix well.
6 – Now turn off the flame and let it cool.
Instant Red Chutney Recipe
1 – To make Instant Red chutney, first, take a grinding jar and add 1/4 cup of garlic, 1/4 cup of Kashmiri red chilli powder.
2 – Now add 1 tbsp of roasted peanuts, 1/4 tsp of black salt, 1/4 tsp of salt, 1/2 tsp of cumin powder, 1 tsp of lemon juice, 1-2 tbsp of water.
3 – Now grind everything well.
4 – Now your red chutney is ready, and you can store it for 4-5 days.
Masala Pattice Pav Recipe
1 – After stuffing is cool, take lemon size portion and prepares Tikki with it.
2 – Now, prepare Tikki with the remaining stuffing.
3 – Now take Pav/Ladi pav.
4 – Now, take one portion of Pav and cut it between.
5 – Now place a Tawa on flame and add 1 tsp of butter and 1 tsp of oil, and melt.
6 – After butter melts, add place prepped potato patties on the side of Tawa and roast.
7 – While Tikki is roasting, add 1 tsp of butter on the pan and one tbsp of red Chutney and mix well with butter on cook on low flame.
8 – Now add chopped coriander, mix well, flip the Tikki, and roast on another side.
9 – Now add two pinches of Pav Bhaji masala and mix well.
10 – Now place Pav on top of Chutney and roast on all sides.
11 – Now take out Pav on a plate.
12 – Now place roasted Tikki between Pav.
13 – Now add sliced onion, sliced tomato and sliced capsicum between Pav and sprinkle chaat masala.
14 – Now close the Pav, and your Mumbai – Style Masala Pav Pattice is Ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Masala Pattice Pav Recipe in Hindi.
