Masala Moong Dal Poori Recipe | Moong Dal Ki Puri Recipe | Moong Dal Puri Recipe

- Advertisement -

Masala Moong Dal Poori Recipe | Moong Dal Ki Puri Recipe | Moong Dal Puri Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Moong Dal Poori Recipe in Hindi.

Do you want to learn How to make the tastiest and easy Masala Moong Dal Poori at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Masala Moong Dal Poori at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Masala Moong Dal Poori Recipe.

Ingredients of Masala Moong Dal Poori Recipe 

  • Soaked Yellow split – 1/2 cup
  • Chopped Ginger – 1 piece
  • Garlic – 4 to 5
  • Chopped Green Chili – 2 to 3
  • Cumin Seed – 1 tsp
  • Fennel seeds – 1 tsp
  • Black Peppercorns – 5 to 6
  • Water 2 to 3 tsp
  • Asafoetida – 1/4 tsp
  • Red Chili Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Garam masala – 1/2 tsp
  • Carom Seed – 1/2 tsp
  • Salt as per Taste
  • Kasoori Methi – 1 tsp
  • Semolina – 3 tbsp
  • Chopped Coriander 
  • Oil – 1 tbsp
  • Wheat flour
  • Chopped Coriander 

Masala Moong Dal Poori Recipe Video

- Advertisement -

Trending Post

Masala Moong Dal Poori Recipe | Moong Dal Ki Puri Recipe | Moong Dal Puri Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Masala Moong Dal Poori at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: lunch
Cuisine: Indian
Keyword: Masala Moong Dal Poori Recipe, Moong Dal Ki Puri Recipe, Moong Dal Puri Recipe
Yield: 4 servings

Materials

  • Soaked Yellow split – 1/2 cup
  • Chopped Ginger – 1 piece
  • Garlic – 4 to 5
  • Chopped Green Chili – 2 to 3
  • Cumin Seed – 1 tsp
  • Fennel seeds – 1 tsp
  • Black Peppercorns – 5 to 6
  • Water 2 to 3 tsp
  • Asafoetida – 1/4 tsp
  • Red Chili Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Garam masala – 1/2 tsp
  • Carom Seed – 1/2 tsp
  • Salt as per Taste
  • Kasoori Methi – 1 tsp
  • Semolina – 3 tbsp
  • Chopped Coriander Oil – 1 tbsp
  • Wheat flour
  • Chopped Coriander 

Instructions

  • To make the perfect Crispy Masala Moong Dal Poori, take 1/2 cup of Moong Dal and soak it in water for 2 hours.
  • After 2 hours, remove the excess water from the moong dal and add it to a grinding jar.
  • Next step – add 1 inch of chopped ginger, 4-5 garlic cloves, 2-3 green chilli, 1 tsp of cumin seeds, 1 tsp of fennel seeds, and 5-6 peppercorns.
  • Next step – add 2-3 tbsp of water, grind well, make a fine paste and transfer it into a wide Plate.
  • Next step – add 1/4 tsp of asafoetida, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, 1/2 tsp of garam masala, 1/2 tsp of carom seeds.
  • Next step – add salt as per taste, 1 tsp of Kasoori methi, 3 tbsp of semolina, chopped coriander, and mix everything well.
  • Next step – add 1 tbsp of oil and mix well.
  • Next step – cover the mixture and let it rest for 10 minutes.
  • After 10 minutes, check the mixture, little by little, add wheat flour, and prepare a hard dough(do not use water).
  • Next step – one by one, pinch a small portion of dough and prepare big Peda with them.
  • Next step – sprinkle oil on all Peda and grease them well.
  • Next step – place a pan on flame, add oil for frying, and heat well.
  • Next step – take a Peda and roll it to medium like Poori .
  • Next step – add prepared Masala Moong Dal Poori into oil and fry well until golden & crispy.
  • After the Poori turn golden & crispy, transfer it to a plate and fry the next Poori.
  • Now, your Perfect Moong Dal Poori is completely ready, and you can enjoy them.

Video

- Advertisement -

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Moong Dal Poori Recipe in Hindi.

Masala Moong Dal Poori Recipe – Step By Step

1 – To make the perfect Crispy Masala Moong Dal Poori, take 1/2 cup of Moong Dal and soak it in water for 2 hours.

Masala Moong Dal Poori Recipe 1
2 – After 2 hours, remove the excess water from the moong dal and add it to a grinding jar.
3 – Next step – add 1 inch of chopped ginger, 4-5 garlic cloves, 2-3 green chilli, 1 tsp of cumin seeds, 1 tsp of fennel seeds, and 5-6 peppercorns.

Masala Moong Dal Poori Recipe 2
4 – Next step – add 2-3 tbsp of water, grind well, make a fine paste and transfer it into a wide Plate.

Masala Moong Dal Poori Recipe 3
5 – Next step – add 1/4 tsp of asafoetida, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, 1/2 tsp of garam masala, 1/2 tsp of carom seeds.
6 – Next step – add salt as per taste, 1 tsp of Kasoori methi, 3 tbsp of semolina, chopped coriander, and mix everything well.

- Advertisement -

Masala Moong Dal Poori Recipe 4
7 – Next step – add 1 tbsp of oil and mix well.
8 – Next step – cover the mixture and let it rest for 10 minutes.
9 – After 10 minutes, check the mixture, little by little, add wheat flour as required, and prepare a hard dough(do not use water).

Masala Moong Dal Poori Recipe 5
10 – Next step – one by one, pinch a small portion of dough and prepare big Peda with them.

Masala Moong Dal Poori Recipe 6
11 – Next step – sprinkle oil on all Peda and grease them well.
12 – Next step – place a pan on flame, add oil for frying, and heat well.

Masala Moong Dal Poori Recipe 7
13 – Next step – take a Peda and roll it to medium like Poori .
14 – Next step – add prepared Masala Moong Dal Poori into oil and fry well until golden & crispy.

Masala Moong Dal Poori Recipe 8
15 – After the Poori turn golden & crispy, transfer it to a plate and fry the next Poori.
16 – Now, your Perfect Moong Dal Poori is completely ready, and you can enjoy them.

Masala Moong Dal Poori Recipe 9

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Moong Dal Poori Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

774,000FansLike
1,000,000FollowersFollow
6,880,000SubscribersSubscribe

Must Read

- Advertisement -