Masala Moong Dal Poori Recipe | Moong Dal Ki Puri Recipe | Moong Dal Puri Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Moong Dal Poori Recipe in Hindi.
Do you want to learn How to make the tastiest and easy Masala Moong Dal Poori at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Masala Moong Dal Poori at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Masala Moong Dal Poori Recipe.
Ingredients of Masala Moong Dal Poori Recipe
Masala Moong Dal Poori Recipe Video
Masala Moong Dal Poori Recipe | Moong Dal Ki Puri Recipe | Moong Dal Puri Recipe
Materials
- Soaked Yellow split – 1/2 cup
- Chopped Ginger – 1 piece
- Garlic – 4 to 5
- Chopped Green Chili – 2 to 3
- Cumin Seed – 1 tsp
- Fennel seeds – 1 tsp
- Black Peppercorns – 5 to 6
- Water 2 to 3 tsp
- Asafoetida – 1/4 tsp
- Red Chili Powder – 1 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Garam masala – 1/2 tsp
- Carom Seed – 1/2 tsp
- Salt as per Taste
- Kasoori Methi – 1 tsp
- Semolina – 3 tbsp
- Chopped Coriander Oil – 1 tbsp
- Wheat flour
- Chopped Coriander
Instructions
- To make the perfect Crispy Masala Moong Dal Poori, take 1/2 cup of Moong Dal and soak it in water for 2 hours.
- After 2 hours, remove the excess water from the moong dal and add it to a grinding jar.
- Next step – add 1 inch of chopped ginger, 4-5 garlic cloves, 2-3 green chilli, 1 tsp of cumin seeds, 1 tsp of fennel seeds, and 5-6 peppercorns.
- Next step – add 2-3 tbsp of water, grind well, make a fine paste and transfer it into a wide Plate.
- Next step – add 1/4 tsp of asafoetida, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, 1/2 tsp of garam masala, 1/2 tsp of carom seeds.
- Next step – add salt as per taste, 1 tsp of Kasoori methi, 3 tbsp of semolina, chopped coriander, and mix everything well.
- Next step – add 1 tbsp of oil and mix well.
- Next step – cover the mixture and let it rest for 10 minutes.
- After 10 minutes, check the mixture, little by little, add wheat flour, and prepare a hard dough(do not use water).
- Next step – one by one, pinch a small portion of dough and prepare big Peda with them.
- Next step – sprinkle oil on all Peda and grease them well.
- Next step – place a pan on flame, add oil for frying, and heat well.
- Next step – take a Peda and roll it to medium like Poori .
- Next step – add prepared Masala Moong Dal Poori into oil and fry well until golden & crispy.
- After the Poori turn golden & crispy, transfer it to a plate and fry the next Poori.
- Now, your Perfect Moong Dal Poori is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Moong Dal Poori Recipe in Hindi.
Masala Moong Dal Poori Recipe – Step By Step
1 – To make the perfect Crispy Masala Moong Dal Poori, take 1/2 cup of Moong Dal and soak it in water for 2 hours.
2 – After 2 hours, remove the excess water from the moong dal and add it to a grinding jar.
3 – Next step – add 1 inch of chopped ginger, 4-5 garlic cloves, 2-3 green chilli, 1 tsp of cumin seeds, 1 tsp of fennel seeds, and 5-6 peppercorns.
4 – Next step – add 2-3 tbsp of water, grind well, make a fine paste and transfer it into a wide Plate.
5 – Next step – add 1/4 tsp of asafoetida, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1/4 tsp of turmeric powder, 1/2 tsp of garam masala, 1/2 tsp of carom seeds.
6 – Next step – add salt as per taste, 1 tsp of Kasoori methi, 3 tbsp of semolina, chopped coriander, and mix everything well.
7 – Next step – add 1 tbsp of oil and mix well.
8 – Next step – cover the mixture and let it rest for 10 minutes.
9 – After 10 minutes, check the mixture, little by little, add wheat flour as required, and prepare a hard dough(do not use water).
10 – Next step – one by one, pinch a small portion of dough and prepare big Peda with them.
11 – Next step – sprinkle oil on all Peda and grease them well.
12 – Next step – place a pan on flame, add oil for frying, and heat well.
13 – Next step – take a Peda and roll it to medium like Poori .
14 – Next step – add prepared Masala Moong Dal Poori into oil and fry well until golden & crispy.
15 – After the Poori turn golden & crispy, transfer it to a plate and fry the next Poori.
16 – Now, your Perfect Moong Dal Poori is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Moong Dal Poori Recipe in Hindi.
