Mango Suji Cake Recipe | How to make Mango Suji Cake at Home | Easy cake Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Suji Cake Recipe in Hindi.
Do you want to learn how to make Delicious Mango suji cake at your Home? If yes, this post is for you.
I will share an easy recipe to make a fantastic Mango Suji cake at your Home Step By Step in this post.
So without wasting any time, let’s start this recipe.
Ingredients Mango Suji Cake Recipe
Mango Suji Cake Video Recipe
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Mango Suji Cake Recipe | How to make Mango Suji Cake at Home | Easy cake Recipe
Materials
- 1 Ripped Mango
- 1/2 cup Sugar
- 1 cup Sooji/Semolina
- 1/4 cup Oil
- 1/2 cup + 3 tbsp Milk
- 1/2 tsp Baking Soda
- 1 tsp Baking Powder
Instructions
- To make a Mango suji cake take a Ripped Mango.
- Now, peel the mango and cut it into small pieces.
- Now take a grinding jar, add mango pieces, 1/2 cup of sugar to it, grind well, and make a fine paste.
- Now blend everything well.
- Now transfer the batter into a bowl and let it rest for 15 minutes.
- Now, take a Pan and grease it with oil.
- Now, place butter paper on the pan and grease it with oil.
- After 10-15 Minutes, check the batter and add 1/2 tsp of baking soda, 1 tsp of baking powder.
- Now add 3-4 tbsp of milk and gently mix and prepare ribbon consistency batter.
- Now transfer the cake batter into the pan.
- Now garnish it with chopped pistachio and chopped almonds.
- Now, place a Tawa on flame and preheat for 5 minutes.
- After 5 minutes, turn the flame to low and place the cake pan on Tawa.
- Now, close the lid and cook for 12- 15 minutes.
- After 12-15 minutes, remove the lid and check the cake with a toothpick or knife.
- After the cake is cooked perfectly, then turn off the flame and let it cool.
- Now, take the cake from the pan on a plate and remove the butter paper.
- Now, cut it into small pieces.
- Now your mango cake is perfectly ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Suji Cake Recipe in Hindi.
Mango Suji Cake Recipe – Step By Step
1 – To make a Mango suji cake take a Ripped Mango.
2 – Now, peel the mango and cut it into small pieces.
3 – Now take a grinding jar, add mango pieces, 1/2 cup of sugar to it, grind well, and make a fine paste.
4 – Now, into the grinding jar, add 1 cup of semolina/ Suji, 1/4 cup of Neutral Flavor oil, 1/2 cup of milk.
5 – Now blend everything well.
6 – Now transfer the batter into a bowl and let it rest for 15 minutes.
7 – Now, take a Pan and grease it with oil.
8 – Now, place butter paper on the pan and grease it with oil.
9 – After 10-15 Minutes, check the batter and add 1/2 tsp of baking soda, 1 tsp of baking powder.
10 – Now add 3-4 tbsp of milk and gently mix and prepare ribbon consistency batter.
11 – Now transfer the cake batter into the pan.
12 – Now garnish it with chopped pistachio and chopped almonds.
13 – Now, place a Tawa on flame and preheat for 5 minutes.
14 – After 5 minutes, turn the flame to low and place the cake pan on Tawa.
15 – Now, close the lid and cook for 12- 15 minutes.
16 – After 12-15 minutes, remove the lid and check the cake with a toothpick or knife.
17 – After the cake is cooked perfectly, then turn off the flame and let it cool.
18 – Now, take the cake from the pan on a plate and remove the butter paper.
19 – Now, cut it into small pieces.
20 – Now your mango cake is perfectly ready, and you can enjoy it.
यदि आप इस पोस्ट को hindi में पढ़ना चाहते है तो यहाँ क्लिक करें – Mango Suji Cake Recipe in Hindi.
