Mango Barfi Recipe | How to make Mango Barfi at Home | Aam Barfi Recipe – Step By Step with Images and Video.
Do you want to learn how to make a unique mango coconut barfi at your home? If yes, you must read this post?
This post will share an easy recipe to make the perfect coconut mango barfi at your home.
So without wasting any time, let’s start this recipe.
Ingredients of Mango Barfi Recipe
Mango Barfi Recipe Video
Mango Barfi Recipe | How to make Mango Barfi at Home | Aam Barfi Recipe
Materials
- Desiccated Coconut- 1/2 cup
- Milk- 1/2 cup
- Sugar – 4 tbsp
- Mango pulp – 1 cup
- Crushed Mix Dry Fruits(optional)
- Pistachio for garnishing
Instructions
- To make a unique Mango Barfi place a pan on flame and add 1 cup of desiccated coconut and roast a little.
- Afte coconut turns a little golden, add 1/2 cup of milk, and mix well.
- Now add 2 tbsp of sugar and mix well and stir continuously.
- Now add 1 cup of mango pulp and mix well and cook until it turns thick.
- After the mix turns a little thick, add chopped dry fruits and mix well.
- After the mixture starts leaving the pan, add 1/4 tsp of cardamom powder and mix well.
- Now turn off the flame and let it be a little cool.
- Now, take a tray and grease it with oil.
- Now, transfer the barfi mix into the tray and spread well.
- Now garnish it with desiccated coconut and chopped pistachio.
- Now, let it set for 10 minutes.
- After 10 minutes, check the barfi and cut it into squire pieces.
- Now your Mango Barfi is completely ready, and you can enjoy it.
Video
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Mango Barfi Recipe – Step By Step
1 – To make a unique Mango Barfi place a pan on flame and add 1 cup of desiccated coconut and roast a little.
2 – Afte coconut turns a little golden, add 1/2 cup of milk, and mix well.
3 – Now add 2 tbsp of sugar and mix well and stir continuously.
4 – Now add 1 cup of mango pulp and mix well and cook until it turns thick.
5 – After the mix turns a little thick, add chopped dry fruits and mix well.
6 – After the mixture starts leaving the pan, add 1/4 tsp of cardamom powder and mix well.
7 – Now turn off the flame and let it be a little cool.
8 – Now, take a tray and grease it with oil.
9 – Now, transfer the barfi mix into the tray and spread well.
10 – Now garnish it with desiccated coconut and chopped pistachio.
11 – Now, let it set for 10 minutes.
12 – After 10 minutes, check the barfi and cut it into squire pieces.
13 – Now your Mango Barfi is completely ready, and you can enjoy it.
