Veg Manchurian Gravy Recipe | How to make Manchurian Gravy | Gobi Manchurian Gravy – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Manchurian Gravy Recipe in Hindi.
Do you want to learn How to make the perfect Hotel-style Veg Manchurian Gravy at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Hotel-style Veg Manchurian Gravy at your Home in just 10 minutes.
So without wasting any time, let’s start this Veg Manchurian Gravy Recipe.
Ingredients Veg Manchurian Gravy Recipe
Hotel Style Manchurian Gravy Video Recipe
Veg Manchurian Gravy Recipe | How to make Manchurian Gravy | Gobi Manchurian Gravy
Materials
- 1 packet Ching’s Secret Veg Manchurian Masala
- 2 cup grated cabbage
- 1 tbsp finely chopped green chilli
- 1 tbsp chopped ginger
- 1/3 cup besan
- Salt to taste
- Oil for deep frying
- 1 cup diced vegetables (onions, capsicum, carrot)
- 2 cup water
- Chopped spring onion for garnishing
Instructions
- To make Veg Manchurian, take a bowl and add 2 cups of grated cabbage.
- Now add 1 tsp of grated ginger, 1 tsp of finely chopped green chilies, 1/4 cup of gram flour, 1 tsp of salt, and mix everything well.
- Now, one by one, make small balls with the mix.
- Now, place a Pan on flame, add oil for deep frying, and heat well.
- After the hot oil, add prepared balls and fry well.
- After Manchurian balls turn golden & crispy, transfer them to a plate.
- Now, take a bowl and add 2 cups of water.
- Now add chings secret veg Manchurian masala and mix well.
- Now, place a pan on the flame, add 3 tbsp of oil, and heat well.
- Now add 1 cup of diced vegetables and fry everything for 2 to 3 minutes.
- After 2-3 minutes, add fried Manchurian balls and mix well.
- Now add chings veg masala mix and boil for 2 to 3 minutes.
- After the gravy turns thick, turn off the flame and garnish it with chopped spring onion greens.
- Now your veg Manchurian is completely ready, and you can enjoy it.
Video
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Veg Manchurian Gravy Recipe | How to make Manchurian Gravy | Gobi Manchurian Gravy
Materials
- 1 packet Ching’s Secret Veg Manchurian Masala
- 2 cup grated cabbage
- 1 tbsp finely chopped green chilli
- 1 tbsp chopped ginger
- 1/3 cup besan
- Salt to taste
- Oil for deep frying
- 1 cup diced vegetables (onions, capsicum, carrot)
- 2 cup water
- Chopped spring onion for garnishing
Instructions
- To make Veg Manchurian, take a bowl and add 2 cups of grated cabbage.
- Now add 1 tsp of grated ginger, 1 tsp of finely chopped green chilies, 1/4 cup of gram flour, 1 tsp of salt, and mix everything well.
- Now, one by one, make small balls with the mix.
- Now, place a Pan on flame, add oil for deep frying, and heat well.
- After the hot oil, add prepared balls and fry well.
- After Manchurian balls turn golden & crispy, transfer them to a plate.
- Now, take a bowl and add 2 cups of water.
- Now add chings secret veg Manchurian masala and mix well.
- Now, place a pan on the flame, add 3 tbsp of oil, and heat well.
- Now add 1 cup of diced vegetables and fry everything for 2 to 3 minutes.
- After 2-3 minutes, add fried Manchurian balls and mix well.
- Now add chings veg masala mix and boil for 2 to 3 minutes.
- After the gravy turns thick, turn off the flame and garnish it with chopped spring onion greens.
- Now your veg Manchurian is completely ready, and you can enjoy it.
Video
Hotel Style Veg Manchurian Gravy Recipe – Step By Step
1 – To make Veg Manchurian, take a bowl and add 2 cups of grated cabbage.
2 – Now add 1 tsp of grated ginger, 1 tsp of finely chopped green chilies, 1/4 cup of gram flour, 1 tsp of salt, and mix everything well.
3 – Now, one by one, make small balls with the mix.
4 – Now, place a Pan on flame, add oil for deep frying, and heat well.
5 – After the hot oil, add prepared balls and fry well.
6 – After Manchurian balls turn golden & crispy, transfer them to a plate.
7 – Now, take a bowl and add 2 cups of water.
8 – Now add chings secret veg Manchurian masala and mix well.
9 – Now, place a pan on the flame, add 3 tbsp of oil, and heat well.
10 – Now add 1 cup of diced vegetables and fry everything for 2 to 3 minutes.
11 – After 2-3 minutes, add fried Manchurian balls and mix well.
12 – Now add chings veg masala mix and boil for 2 to 3 minutes.
13 – After the gravy turns thick, turn off the flame and garnish it with chopped spring onion greens.
14 – Now your veg Manchurian is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Manchurian Gravy Recipe in Hindi.
