5 Types of Malai Kulfi Recipe | How to make Malai Kulfi at Home | Easy Kulfi Recipe

- Advertisement -

Malai Kulfi Recipe | How to make Malai Kulfi at Home – Step By Step with images and Video.

Everyone Loves Kulfi and in This post, I am Going to share the recipe for making amazing delicious Kulfi at Home in 5 different flavors.

In this post, you see Rose Malai Malai Kulfi, Shahi Malai Kulfi, Pistachio Malai kulfi, and Almonds Malai Kulfi. So without wasting any time let’s start this recipe.

What is Malai kulfi and its History?

Kulfi or Qulfi (/kʊlfiː/) is a frozen dairy dessert beginning in the Indian subcontinent in the sixteenth century. It is frequently depicted as “customary Indian frozen yogurt”.

It comes in different flavors. The more customary ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

Kulfi or Qulfi is a Hindustani word got from the Persian Qufli (قفلی) signifying “covered cup”.The dessert probably began in the Mughal Empire in the sixteenth century. The combination of thick dissipated milk was at that point well known in the sweet dishes in the Indian subcontinent.

- Advertisement -

KULFI is served generally in a “matka” in Hindi. A matka is an earthen cup and is a prestigious brand name that supports the way that this pastry is interesting and respected in Delhi.

Ingredients of Malai Kulfi Recipe

  • Milk – 2 liters
  • Sugar – 1 cup
  • Cardamom Powder – 1/2 tsp

For Rose Malai Kulfi

  • Rose Essence – 3 drops
  • Rose Color – 2 drops

For Pista Malai Kulfi

  • Chopped Pista – 1 tbsp
  • Pista Flavour & Color – 2 drops

For Shahi Malai Kulfi

  • Mixed Dry fruits – 1 tbsp
  • Saffron Strands
  • Desiccated Coconut – 1 tsp

For Badam Malai Kulfi

  • Chopped Almonds – 1 tbsp

Malai Kulfi video Recipe

Trending Post

Kulfi Recipe

In this post, you will see 5 Different types of kulfi recipes in an easy and simple way.
Prep Time15 mins
Active Time30 mins
Freezing Time7 hrs
Course: Dessert
Cuisine: Indian
Keyword: How to make Malai kulfi, malai Kulfi Recipe

Materials

  • 2 liters Milk 
  • 1 cup Sugar 
  • 1/2 tsp Cardamom Powder 

For Rose Malai Kulfi

  • 3 drops Rose Essence
  • 2 drops Rose Color

For Pista Malai Kulfi

  • 1 tbsp Chopped Pista
  • 2 drops Pista Flavour & Color 

For Shahi Malai Kulfi

  • 1 tbsp Mixed Dry fruits 
  • 1 tsp Desiccated Coconut
  • Saffron Strands

For Badam Malai Kulfi

  • 1 tbsp Chopped Almonds

Instructions

  • To make Malai Kulfi Place a Heavy based Kadahi on low flame.
  • Now add 2 tbsp of water after this add 2 liters of Milk( Don’t take Boiled Milk).
  • Now stir continuedly on low flame until it becomes 1/3rd of quantity ( Scrape sides and mix into Milk).
  • When Milk becomes half then add 1 cup of sugar and boil until 1/3 of the quantity.
  •  Now if milk forms a coating on the spatula this means the milk is ready to make Kulfi.
  •  Now turn Off the flame and let it cool completely.
  • Now take a Grinding jar and add boiled cool milk to it and churn for 30 Seconds.
  • Now transfer into a bowl and add 1/2 tsp of cardamom powder and mix well.
  • Now to make 5 Different flavors of kulfi divide milk into 5 different bowls.
  • Now to make Pistachio flavor Kulfi take 1 Bowl of Kulfi Mix and add 1 tbsp of finely chopped pistachio and 2 drops of pistachio flavor & color and mix well.
  • Now to make Rose flavor Kulfi take 1 bowl of Kulfi Mix and add 3 drops of rose essence, and 2 drops of red color, and mix well.
  • Now to make Kesar/saffron Malai Kulfi take 1 Bowl of Kulfi Mix and add 1 pinch of saffron strands (soaked into 1 tbsp of warm milk) and 2 drops of Kesar food color and mix well.
  • Now to make Shahi Malai Kulfi take 1 Bowl Of Kulfi Mix and add 1 tbsp of chopped Mixed dry Fruits, saffron strands, 1 tsp of desiccated coconut Powder.
  • Now to make Almonds Flavor take 1 Bowl of Kulfi Mix and add 1 tbsp of chopped almonds and mix well.
  • Now all flavors are ready.
  • To Set all Kulfi take any Kulfi Mould and place them into Glass.
  • Now fill kulfi mix into all Moulds.
  • Now cover all Mould with foil/butter paper.
  • Now cut on top of foil paper and place kulfi stick to it.
  • Now place all kulfi into the freezer for 6 to 7 hours to set it.
  • After 7 Hour take Kulfi out from the freezer.
  • Now to de-mold all Kulfi take a bowl and fill it with water.
  • Now turn the mold once in water and with the help of hands take out the kulfi.
  • Now follow the same steps and de-mold all Kulfi.
  • Now your Matka Malai Kulfi is completely Ready and You can Enjoy them.

Video

Malai Kulfi Recipe – Step By Step

1 – To make Malai Kulfi Place a Heavy based Kadahi on low flame.

download 38 2

2 – Now add 2 tbsp of water after this add 2 liters of Milk( Don’t take Boiled Milk).

download 1 14 1

3 – Now stir continuedly on low flame until it becomes 1/3rd of quantity ( Scrape sides and mix into Milk).
4 –  When Milk becomes half then add 1 cup of sugar and boil until 1/3 of the quantity.

download 2 15 1

5 – Now if milk forms a coating on the spatula this means the milk is ready to make Kulfi.

download 3 15 1
- Advertisement -

6 –  Now turn Off the flame and let it cool completely.
7 – Now take a Grinding jar and add boiled cool milk to it and churn for 30 Seconds.

download 4 15 1

8 – Now transfer into a bowl and add 1/2 tsp of cardamom powder and mix well.
9 – Now to make 5 Different flavors of kulfi divide milk into 5 different bowls.

download 5 16 1


10 –  Now to make Pistachio flavor Kulfi take 1 Bowl Kulfi Mix and add 1 tbsp of finely chopped pistachio and 2 drops of pistachio flavor & color and mix well.

download 6 14 1

11 –  Now to make Rose flavor Kulfi take 1 Bowl of Kulfi Mix and add 3 drops of rose essence, and 2 drops of red color, and mix well.
12 –  Now to make Kesar/saffron Malai Kulfi take 1 Bowl of Kulfi Mix and add 1 pinch of saffron strands (soaked into 1 tbsp of warm milk) and 2 drops of Kesar food color and mix well.
13 –  Now to make Shahi Malai Kulfi take 1 Bowl of Kulfi Mix and add 1 tbsp of chopped Mixed dry Fruits, saffron strands, 1 tsp of desiccated coconut Powder.

download 7 15 1

14 –   Now to make Almonds Flavor take 1 Bowl of Kulfi Mix and add 1 tbsp of chopped almonds and mix well.
15 – Now all flavors are ready.
16 – To Set all Kulfi take any Kulfi Mould and place them into Glass.
17 – Now fill kulfi mix into all Moulds.

download 8 13 1

18 –  Now cover all Mould with foil/butter paper.

download 9 12 1

19 – Now cut on top of foil paper and place kulfi stick to it.
20 – Now place all kulfi into the freezer for 6 to 7 hours to set it.
21 – After 7 Hour take Kulfi out from the freezer.
22 – Now to de-mold all Kulfi take a bowl and fill it with water.
23 – Now turn the mold once in water and with the help of hands take out the kulfi.

download 10 9 1

24 – Now follow the same steps and de-mold all Kulfi.
25 – Now your Matka Malai Kulfi is completely Ready and You can Enjoy them.

download 11 9 1
- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

30d6572ec55196d180cf595769ce31e5?s=96&d=mm&r=g
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

630,000FansLike
436,000FollowersFollow
5,600,000SubscribersSubscribe

Must Read

- Advertisement -