Malai Coconut Barfi Recipe | Coconut Malai Burfi Recipe | How to make Coconut Barfi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Coconut Barfi Recipe in Hindi.
Do you want to learn how to make the most tasty and perfect instant coconut malai barfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect instant coconut malai barfi at home without any mistakes or difficulty.
So without wasting any time, let’s start this coconut malai barfi recipe.
Ingredients of Malai Coconut Barfi Recipe
Malai Coconut Barfi Recipe Video
Malai Coconut Barfi Recipe | Coconut Malai Burfi Recipe | How to make Coconut Barfi
Materials
- Milk – 1 ltr
- Sugar – 2.5 cups
- Fresh Coconut – 400 gm
- Milk cream – 4 tbsp
Instructions
- To make the perfect coconut malai barfi, place a pan on the flame, add 1 litre of milk and 2.5 cups of sugar, and boil on medium heat.
- After the sugar melts, add 400 grammes of fresh coconut, stir continuously, and cook.
- After the mix turns thick, add 4 tbsp of milk cream (alternatively, use ghee or Amul cream), mix well, and cook.
- Next step: take a plate and grease it with ghee.
- Next step: transfer the barfi mix onto the greased plate and spread it well.
- Next step: let it set for 1 hour.
- After 1 hour, check the barfi and cut it into diamond shapes.
- You can garnish the barfi with chopped pistachios, rose petals, or chopped dry fruits.
- Now your perfect coconut malai barfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Coconut Barfi Recipe in Hindi.
Malai Coconut Barfi Recipe – Step By Step
1 – To make the perfect coconut malai barfi, place a pan on the flame, add 1 litre of milk and 2.5 cups of sugar, and boil on medium heat.
2 – After the sugar melts, add 400 grammes of fresh coconut, stir continuously, and cook.
3 – After the mix turns thick, add 4 tbsp of milk cream (alternatively, use ghee or Amul cream), mix well, and cook.
4 – Next step: take a plate and grease it with ghee.
5 – Next step: transfer the barfi mix onto the greased plate and spread it well.
6 – Next step: let it set for 1 hour.
7 – After 1 hour, check the barfi and cut it into diamond shapes.
9 – You can garnish the barfi with chopped pistachios, rose petals, or chopped dry fruits.
8 – Now your perfect coconut malai barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Coconut Barfi Recipe in Hindi.
