Layered Mathri Recipe | How to make Layered Mathri at Home | Easy Mathri Recipe

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Layered Mathri Recipe | How to make Layered Mathri at Home | Easy Mathri Recipe – Step By Step with Images and Video.

Do you want to make a Unique style Layered Mathri at your Home? If yes, then you must read this post.

In this post, you will see a step-by-step recipe to make amazing Layered Mathri at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Layered Mathri Recipe

  • All Purpose Flour – 2 cups
  • Ajwain – 1 tsp
  • Salt as per taste
  • Pepper Powder – 1/4 tsp
  • Ghee – 4 tbsp
  • Oil for frying

Layered Mathri Recipe Video

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Layered Mathri Recipe | How to make Layered Mathri at Home | Easy Mathri Recipe

In this post, you will see a step-by-step recipe to make amazing Layered Mathri at your Home.
Prep Time10 mins
Active Time20 mins
Course: Snack
Cuisine: Indian
Keyword: Easy Mathri Recipe, How to make Layered Mathri at Home, Layered Mathri Recipe
Yield: 4 servings

Materials

  • All Purpose Flour – 2 cups
  • Ajwain – 1 tsp
  • Salt as per taste
  • Pepper Powder – 1/4 tsp
  • Ghee – 4 tbsp
  • Oil for frying

Instructions

  • To make Perfect Layered Mathri, first take a wide bowl and 2 cups of all-purpose flour.
  • Now add 1 tsp of Ajwain, salt as per taste, 1/4 tsp of pepper powder, 3 tbsp of ghee(as required for Moin).
  • Now mix & crumble well with your hands and add more ghee if required(If mix holds shape, ghee is added ideally).
  • Now, little By little, add water and prepare a semi-tight dough.
  • Now coat the dough with oil and let it rest for 5 minutes.
  • Now, take a small bowl and add 2 tbsp of ghee, 2 tbsp of all-purpose flour, and mix well.
  • After 5 minutes, check the dough and knead well one more time.
  • Now, prepare a log with dough, cut it into five parts, and keep all pieces covered.
  • Now, take a part of the dough roll it as thin as possible.10 – Nw one by one roll all remaining four dough as thin as possible and keep them covered.
  • Now, take the first rolled dough and apply ghee mix to it.
  • Now, place the second Rolled dough on the first dough and apply ghee mix.
  • Now, one by one, place all remaining dough and apply ghee in between.
  • Now, cut the edges and make it like a rectangle.
  • Now, cut it into small rectangle pieces like the following image.
  • Now, take a rectangle piece and cut it into two tringle prices.
  • Now, take one tringle piece, apply ghee mix on edges, fold edges, and press to stick.
  • Now, one by one, prepare all Mathri.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot, one by one, add prepared Mathri into the pan and fry on low flame.
  • After Mathri turns crunch and golden, transfer them to a plate and fry the next batch.
  • Now your Perfect Layered Mathri is completely ready, and you can enjoy them.

Video

Layered Mathri Recipe – Step By Step

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1 – To make Perfect Layered Mathri, first take a wide bowl and 2 cups of all-purpose flour.

Layered Mathri Recipe 1
2 – Now add 1 tsp of Ajwain, salt as per taste, 1/4 tsp of pepper powder, 3 tbsp of ghee(as required for Moin).
3 – Now mix & crumble well with your hands and add more ghee if required(If mix holds shape, ghee is added ideally).

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Layered Mathri Recipe 2
4 – Now, little By little, add water and prepare a semi-tight dough.

Layered Mathri Recipe 3
5 – Now coat the dough with oil and let it rest for 5 minutes.
6 – Now, take a small bowl and add 2 tbsp of ghee, 2 tbsp of all-purpose flour, and mix well.

Layered Mathri Recipe 4
7 – After 5 minutes, check the dough and knead well one more time.
8 – Now, prepare a log with dough, cut it into five parts, and keep all pieces covered.
9 – Now, take a part of the dough roll it as thin as possible.

Layered Mathri Recipe 5
10 – Nw one by one roll all remaining four dough as thin as possible and keep them covered.
11 – Now, take the first rolled dough and apply ghee mix to it.

Layered Mathri Recipe 6
12 – Now, place the second Rolled dough on the first dough and apply ghee mix.
13 – Now, one by one, place all remaining dough and apply ghee in between.

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Layered Mathri Recipe 7
14 – Now, cut the edges and make it like a rectangle.
15 – Now, cut it into small rectangle pieces like the following image.

Layered Mathri Recipe 8
16 – Now, take a rectangle piece and cut it into two tringle prices.

Layered Mathri Recipe 9
17 – Now, take one tringle piece, apply ghee mix on edges, fold edges, and press to stick.
18 – Now, one by one, prepare all Mathri.

Layered Mathri Recipe 10
19 – Now, place a pan on flame and add oil for deep fry and heat well.
20 – After the oil is hot, one by one, add prepared Mathri into the pan and fry on low flame.

Layered Mathri Recipe 11
21 – After Mathri turns crunch and golden, transfer them to a plate and fry the next batch.
22 – Now your Perfect Layered Mathri is completely ready, and you can enjoy them.

Layered Mathri Recipe 12

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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