Lauki Ka Paratha Recipe | How to make Lauki Ka Paratha | Bottle Gourd Flatbread Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Ka Paratha Recipe in Hindi.
Do you want to learn how to make the perfect Lauki Ka Paratha at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Lauki Ka Paratha at home without any mistakes or difficulty.
So without wasting any time, let’s start this Lauki Ka Paratha recipe.
Ingredients of Lauki Ka Paratha Recipe
For Garlic Chutney Recipe
Lauki Ka Paratha Recipe Video
Lauki Ka Paratha Recipe | How to make Lauki Ka Paratha | Bottle Gourd Flatbread Recipe
Materials
- Bottle Gourd – 1
- Wheat flour – 2 cup
- Gram flour – 1/4 cup
- Kasoori Methi
- Salt – 1 tsp
- Oil – 1 tbsp
- Cumin Seed – 1 tsp
- Carom Seed – 1/2 tsp
- Red Chili Powder – 1 tsp
- Turmeric Powder – 2 pinch
- Coriander Powder – 1/2 tsp
- Garam Masala – 1/4 tsp
- Chaat Masala – 1 tsp
- Chopped Coriander
- Chopped Onion – 1
For Garlic Chutney Recipe
- Garlic
- Red Chili Flakes – 1 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder – 2 pinch
- Salt
- Coriander Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Oil -3 tbsp
Instructions
- To make the perfect Lauki Ka Paratha, take a green bottle gourd, peel it, and cut it into two pieces.
- Next step: grate the Lauki with the help of a medium-sized grater.
- Next step: add 1 teaspoon of salt to the grated Lauki and let it rest for 5 minutes.
- After 5 minutes, squeeze the grated Lauki and remove the excess water.
- Next step: take a wide plate, add 2 cups of wheat flour, 1/4 cup of gram flour, Kasoori methi, and 1 tsp of salt, and mix everything well.
- Next step: add water as required and prepare a soft dough.
- Next step: add 1 tablespoon of oil and knead one more time.
- Next step: check the grated Lauki, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1 tsp of red chilli powder, 2 pinches of turmeric powder, 1/2 tsp of coriander powder, 1/4 tsp of garam masala, and 1 tsp of chaat masala.
- Next step: add ginger-green chilli paste, chopped coriander, and mix everything well.
- Next step: check the dough, take a small portion of the dough, and prepare a small ball.
- Next step: add 1 chopped onion to the stuffing and mix well.
- Next step: prepare a bowl with the prepared ball, add the stuffing, and close it from all sides.
- Next step: coat the dough with flour and roll the paratha into a medium thickness.
- Next step: place a Tawa on flame and heat well on medium flame.
- Next step: place the paratha on the Tawa and roast well for 1 minute.
- After 1 minute, flip the paratha, roast for 30–40 seconds, and after that, apply the ghee on both sides.
- After the paratha turns golden and crispy, transfer the paratha to a plate and roast the next paratha.
Garlic Chutney Recipe
- Take a bowl and add 1/4 cup of grated garlic, 1 tsp of red chilli flakes, 1 tsp of Kashmiri red chilli powder, 2 pinches of turmeric powder, 1/2 tsp of coriander powder, and 1/2 tsp of cumin powder.
- Next step: place a tempering pan on flame, add 3 tablespoons of oil, and heat well.
- Next step: add the hot oil to the chutney mix and mix everything well.
- Now your garlic chutney is also ready, and you can enjoy it with your stuffed Lauki Ka Paratha.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Ka Paratha Recipe in Hindi.
Lauki Ka Paratha Recipe – Step By Step
1 – To make the perfect Lauki Ka Paratha, take a green bottle gourd, peel it, and cut it into two pieces.
2 – Next step: grate the Lauki with the help of a medium-sized grater.
3 – Next step: add 1 teaspoon of salt to the grated Lauki and let it rest for 5 minutes.
4 – After 5 minutes, squeeze the grated Lauki and remove the excess water.
5 – Next step: take a wide plate, add 2 cups of wheat flour, 1/4 cup of gram flour, Kasoori methi, and 1 tsp of salt, and mix everything well.
6 – Next step: add water as required and prepare a soft dough.
7 – Next step: add 1 tablespoon of oil and knead one more time.
8 – Next step: check the grated Lauki, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1 tsp of red chilli powder, 2 pinches of turmeric powder, 1/2 tsp of coriander powder, 1/4 tsp of garam masala, and 1 tsp of chaat masala.
9 – Next step: add ginger-green chilli paste, chopped coriander, and mix everything well.
10 – Next step: check the dough, take a small portion of the dough, and prepare a small ball.
11 – Next step: add 1 chopped onion to the stuffing and mix well.
12 – Next step: prepare a bowl with the prepared ball, add the stuffing, and close it from all sides.
13 – Next step: coat the dough with flour and roll the paratha into a medium thickness.
14 – Next step: place a Tawa on flame and heat well on medium flame.
15 – Next step: place the paratha on the Tawa and roast well for 1 minute.
16 – After 1 minute, flip the paratha, roast for 30–40 seconds, and after that, apply the ghee on both sides.
17 – After the paratha turns golden and crispy, transfer the paratha to a plate and roast the next paratha.
Garlic Chutney Recipe
1 – Take a bowl and add 1/4 cup of grated garlic, 1 tsp of red chilli flakes, 1 tsp of Kashmiri red chilli powder, 2 pinches of turmeric powder, 1/2 tsp of coriander powder, and 1/2 tsp of cumin powder.
2 – Next step: place a tempering pan on flame, add 3 tablespoons of oil, and heat well.
3 – Next step: add the hot oil to the chutney mix and mix everything well.
4 – Now your garlic chutney is also ready, and you can enjoy it with your stuffed Lauki Ka Paratha.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Lauki Ka Paratha Recipe in Hindi.
