Kulcha Recipe | How to make Kulcha at your Home | Kulcha Naan Recipe without yeast- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kulcha Recipe in Hindi.
If you want to know how to make a Perfect market-style Kulcha at your Home, this post is for you.
This post will be an easy and straightforward recipe to make fantastic Kulcha at your home step by step without yeast.
So without wasting any time, let’s start this recipe.
Ingredients of Kulcha Recipe
Kulcha Video Recipe
Kulcha Recipe | How to make Kulcha at your Home | Kulcha Naan Recipe without yeast
Materials
- 2 cups All Purpose Flour / Maida
- Salt as per Taste
- 1 tsp Sugar Powder
- 3 tbsp Butter
- 1/2 tsp Baking
- Nigella Seed
- Chopped Coriander Leaves
Instructions
- To Make Kulcha first, take a wide bowl and add 2 cups of all-purpose flour.
- Now add salt as per taste, 1 tsp of sugar powder, 3 tbsp of butter, 4 tbsp of curd, 1 tsp of baking powder, 1/2 tsp of baking soda, and mix everything well.
- Now, add water little by little and make a smooth dough.
- Now grease the Dough with butter, close the lid, and let it rest for 40-50 minutes.
- After 1 hour, check the Dough and knead again.
- Now, divide the Dough into small balls.
- Now, grease the roller board and roll the dough ball on it with a roller pin.
- Now, on the rolled Dough, add nigella seeds and chopped coriander.
- Now roll it again a little more.
- Now, follow the same steps and roll all dough balls.
- Now, place a Tawa on low flame and heat well.
- Now, take the rolled Kulcha and apply water on its backside.
- Now, place the Kulcha on flame and sprinkle some water on the side of Tawa.
- Now cover the lid and bake on low flame and cook for 30-40 seconds.
- Now flip the Kulcha and sprinkle water on the side of Tawa and close the lid and cook for 30-40 seconds.
- Now, if you want to store this Kulcha, then you can store them for four days in the fridge.
- Now, if you want to enjoy the Kulcha now, then apply butter on both sides’ baked Kulcha.
- Now bake it on Tawa again on medium flame.
- Now your Kulcha is baked perfectly, you can enjoy them.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kulcha Recipe in Hindi.
Kulcha Naan Recipe – Step By Step
1 – To Make Kulcha first, take a wide bowl and add 2 cups of all-purpose flour.
2 – Now add salt as per taste, 1 tsp of sugar powder, 3 tbsp of butter, 4 tbsp of curd, 1 tsp of baking powder, 1/2 tsp of baking soda, and mix everything well.
3 – Now, add water little by little and make a smooth dough.
4 – Now grease the Dough with butter, close the lid, and let it rest for 40-50 minutes.
5 – After 1 hour, check the Dough and knead again.
6 – Now, divide the dough into small balls.
7 – Now, grease the roller board and roll the dough ball on it with a roller pin.
8 – Now, on the rolled Dough, add nigella seeds and chopped coriander.
9 – Now roll it again a little more.
10 – Now, follow the same steps and roll all dough balls.
11 – Now, place a Tawa on low flame and heat well.
12 – Now, take the rolled Kulcha and apply water on its backside.
13 – Now, place the Kulcha on flame and sprinkle some water on the side of Tawa.
14 – Now cover the lid and bake on low flame and cook for 30-40 seconds.
15 – Now flip the Kulcha and sprinkle water on the side of Tawa and close the lid and cook for 30-40 seconds.
16 – Now, if you want to store this Kulcha, then you can store them for four days in the fridge.
17 – Now, if you want to enjoy the Kulcha now, then apply butter on both sides’ baked Kulcha.
18 – Now bake it on Tawa again on medium flame.
19 – Now your Kulcha is baked perfectly, you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kulcha Recipe in Hindi.
