Kesar Barfi Recipe | How to make Saffron Barfi at Home | All Purpose Flour Burfi Recipe – step by step with images and video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kesar Barfi Recipe in Hindi.
Do you want to learn How to make perfect Kesar Barfi/All purpose flour Barfi at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Kesar Barfi at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Kesar Barfi Recipe.
Ingredients of Kesar Barfi Recipe
Kesar Barfi Recipe Video
Kesar Barfi Recipe | How to make Saffron Barfi at Home | All Purpose Flour Burfi Recipe
Materials
- 1/4 cup Ghee
- 1 cup Maida/All Purpose Flour
- 1 cup Sugar
- 3/4 cup Water
- 1/4 tsp Cardamom Powder
- Saffron Strands
- 2 tbsp Milk Powder
Instructions
- To make the perfect Kesar Barfi, place a pan on flame, add 1/4 cup of ghee and melt.
- After ghee melts, add 1 cup of all-purpose flour, and roast well for 2 minutes.
- After 2 minutes, turn off the flame and keep the pan aside.
- Now place another pan on flame, add 1 cup of sugar, 3/4 cup of water and melt the sugar.
- While preparing the sugar syrup, take a tray and grease it with ghee.
- After sugar melts, add 1/4 tsp of cardamom powder, pinch saffron strands and cook until the sugar syrup turns sticky & 1/2 string consistency.
- When the sugar syrup is close to 1/2 string consistency, turn off the flame.
- Now, little by little, add roasted all-purpose flour, 2 tbsp of milk and mix everything well.
- Now turn on the flame, add 2 tbsp of saffron milk, mix well and cook on low flame until mixture leaves the pan.
- After the mix turns thick & leaves the pan, turn off the flame.
- Now transfer the barfi mix into a greased tray, spread well, and let it set.
- After some time, check the barfi and cut it into pieces.
- Now garnish the barfi with almonds & pistachio.
- Now your Perfect Kesar Barfi is ready, and you can enjoy it.
Video
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Kesar Barfi Recipe | How to make Saffron Barfi at Home | All Purpose Flour Burfi Recipe
Materials
- 1/4 cup Ghee
- 1 cup Maida/All Purpose Flour
- 1 cup Sugar
- 3/4 cup Water
- 1/4 tsp Cardamom Powder
- Saffron Strands
- 2 tbsp Milk Powder
Instructions
- To make the perfect Kesar Barfi, place a pan on flame, add 1/4 cup of ghee and melt.
- After ghee melts, add 1 cup of all-purpose flour, and roast well for 2 minutes.
- After 2 minutes, turn off the flame and keep the pan aside.
- Now place another pan on flame, add 1 cup of sugar, 3/4 cup of water and melt the sugar.
- While preparing the sugar syrup, take a tray and grease it with ghee.
- After sugar melts, add 1/4 tsp of cardamom powder, pinch saffron strands and cook until the sugar syrup turns sticky & 1/2 string consistency.
- When the sugar syrup is close to 1/2 string consistency, turn off the flame.
- Now, little by little, add roasted all-purpose flour, 2 tbsp of milk and mix everything well.
- Now turn on the flame, add 2 tbsp of saffron milk, mix well and cook on low flame until mixture leaves the pan.
- After the mix turns thick & leaves the pan, turn off the flame.
- Now transfer the barfi mix into a greased tray, spread well, and let it set.
- After some time, check the barfi and cut it into pieces.
- Now garnish the barfi with almonds & pistachio.
- Now your Perfect Kesar Barfi is ready, and you can enjoy it.
Video
Kesar Barfi Recipe – Step By Step
1 – To make the perfect Kesar Barfi, place a pan on flame, add 1/4 cup of ghee and melt.
2 – After ghee melts, add 1 cup of all-purpose flour, and roast well for 2 minutes.
3 – After 2 minutes, turn off the flame and keep the pan aside.
4 – Now place another pan on flame, add 1 cup of sugar, 3/4 cup of water and melt the sugar.
5 – While preparing the sugar syrup, take a tray and grease it with ghee.
6 – After sugar melts, add 1/4 tsp of cardamom powder, pinch saffron strands and cook until the sugar syrup turns sticky & 1/2 string consistency.
7 – When the sugar syrup is close to 1/2 string consistency, turn off the flame.
8 – Now, little by little, add roasted all-purpose flour, 2 tbsp of milk and mix everything well.
9 – Now turn on the flame, add 2 tbsp of saffron milk, mix well and cook on low flame until mixture leaves the pan.
10 – After the mix turns thick & leaves the pan, turn off the flame.
11 – Now transfer the barfi mix into a greased tray, spread well, and let it set.
12 – After some time, check the barfi and cut it into pieces.
13 – Now garnish the barfi with almonds & pistachio.
14 – Now your Perfect Kesar Barfi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kesar Barfi Recipe in Hindi.
