Easy Kalakand Recipe | How to make Kalakand Barfi at Home | Kalakand Sweet Recipe

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Easy Kalakand Recipe | How to make Kalakand Barfi at Home | Kalakand Sweet Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kalakand Recipe in Hindi.

Do you want to know How to make Kalakand at Home? If yes, then you Must Read this post?

In this post, you will see a super easy and step-by-step Recipe to make the perfect and most delicious Kalakand at your home without any mistakes.

So without wasting any time, Let’s start this Instant Kalakand recipe.

ingredients of Easy Kalakand Recipe 

  • Milk – 1 liter
  • Paneer – 200 grams
  • Sugar – 1/2 cup
  • Cardamom powder – 1/4 tsp
  • Silver leaf
  • Pistachio

Easy Kalakand Recipe Video

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Easy Kalakand Recipe | How to make Kalakand Barfi at Home | Kalakand Sweet Recipe

In this post, you will see a super easy and step-by-step Recipe to make the perfect and most delicious Kalakand at your home without any mistakes.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Kalakand Barfi, kalakand recipe, Kalakand Sweet Recipe
Yield: 15 pieces

Materials

  • 1 Liter Milk
  • 200 grams Paneer 
  • 1/2 cup Sugar 
  • 1/4 tsp Cardamom powder
  • Silver leaf
  • Pistachio for garnishing

Instructions

  • To make the most delicious Kalakand, place a pan on flame, add 1 liter of milk to it.
  • Now boil the milk until it reduces to 1/2 of its quantity and stirs continuously.
  • Now, take 200 grams of paneer/cheese and cut it into small pieces.
  • Now, take a grinding jar, add paneer pieces into it, grind well and crush the paneer.
  • Now transfer the crushed paneer into a bowl.
  • Now, take a cake tin and grease it with ghee/oil.
  • After milk reduces to 1/2 of its quantity & turns thick, add 1/2 cup of sugar and mix well on low flame.
  • After sugar melts, add crushed paneer into milk, mix well and cook on high flame.
  • Now add 1/4 tsp of cardamom powder and mix well and cook until the mix starts leaving the pan.
  • After the mix starts leaving the pan, turn off the flame, transfer the mixture into a greased tray, and spread well.
  • Now, let the Kalakand set for some time.
  • Now check the Kalakand and garnish it with silver leaf and chopped pistachio.
  • Now your Perfect and most delicious Kalakand is ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kalakand Recipe in Hindi.

Easy Kalakand Recipe – Step By Step

1 – To make the most delicious Kalakand, place a pan on flame, add 1 liter of milk to it.

kalakand recipe
2 – Now boil the milk until it reduces to 1/2 of its quantity and stirs continuously.
3 – Now, take 200 grams of paneer/cheese and cut it into small pieces.

kalakand recipe 1
4 – Now, take a grinding jar, add paneer pieces into it, grind well and crush the paneer.
5 – Now transfer the crushed paneer into a bowl.

kalakand recipe 2
6 – Now, take a cake tin and grease it with ghee/oil.
7 – After milk reduces to 1/2 of its quantity & turns thick, add 1/2 cup of sugar and mix well on low flame.

kalakand recipe 3
8 – After sugar melts, add crushed paneer into milk, mix well and cook on high flame.

kalakand recipe 4
9 – Now add 1/4 tsp of cardamom powder and mix well and cook until the mix starts leaving the pan.

kalakand recipe 5
10 – After the mix starts leaving the pan, turn off the flame, transfer the mixture into a greased tray, and spread well.

kalakand recipe 6
11 – Now, let the Kalakand set for some time.
12 – Now check the Kalakand and garnish it with silver leaf and chopped pistachio.

kalakand recipe 7
13 – Now your Perfect and most delicious Kalakand is ready, and you can enjoy it.

kalakand recipe 8

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kalakand Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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