Easy Kalakand Recipe | How to make Kalakand Barfi at Home | Kalakand Sweet Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kalakand Recipe in Hindi.
Do you want to know How to make Kalakand at Home? If yes, then you Must Read this post?
In this post, you will see a super easy and step-by-step Recipe to make the perfect and most delicious Kalakand at your home without any mistakes.
So without wasting any time, Let’s start this Instant Kalakand recipe.
ingredients of Easy Kalakand Recipe
Easy Kalakand Recipe Video
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Easy Kalakand Recipe | How to make Kalakand Barfi at Home | Kalakand Sweet Recipe
Materials
- 1 Liter Milk
- 200 grams Paneer
- 1/2 cup Sugar
- 1/4 tsp Cardamom powder
- Silver leaf
- Pistachio for garnishing
Instructions
- To make the most delicious Kalakand, place a pan on flame, add 1 liter of milk to it.
- Now boil the milk until it reduces to 1/2 of its quantity and stirs continuously.
- Now, take 200 grams of paneer/cheese and cut it into small pieces.
- Now, take a grinding jar, add paneer pieces into it, grind well and crush the paneer.
- Now transfer the crushed paneer into a bowl.
- Now, take a cake tin and grease it with ghee/oil.
- After milk reduces to 1/2 of its quantity & turns thick, add 1/2 cup of sugar and mix well on low flame.
- After sugar melts, add crushed paneer into milk, mix well and cook on high flame.
- Now add 1/4 tsp of cardamom powder and mix well and cook until the mix starts leaving the pan.
- After the mix starts leaving the pan, turn off the flame, transfer the mixture into a greased tray, and spread well.
- Now, let the Kalakand set for some time.
- Now check the Kalakand and garnish it with silver leaf and chopped pistachio.
- Now your Perfect and most delicious Kalakand is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kalakand Recipe in Hindi.
Easy Kalakand Recipe – Step By Step
1 – To make the most delicious Kalakand, place a pan on flame, add 1 liter of milk to it.
2 – Now boil the milk until it reduces to 1/2 of its quantity and stirs continuously.
3 – Now, take 200 grams of paneer/cheese and cut it into small pieces.
4 – Now, take a grinding jar, add paneer pieces into it, grind well and crush the paneer.
5 – Now transfer the crushed paneer into a bowl.
6 – Now, take a cake tin and grease it with ghee/oil.
7 – After milk reduces to 1/2 of its quantity & turns thick, add 1/2 cup of sugar and mix well on low flame.
8 – After sugar melts, add crushed paneer into milk, mix well and cook on high flame.
9 – Now add 1/4 tsp of cardamom powder and mix well and cook until the mix starts leaving the pan.
10 – After the mix starts leaving the pan, turn off the flame, transfer the mixture into a greased tray, and spread well.
11 – Now, let the Kalakand set for some time.
12 – Now check the Kalakand and garnish it with silver leaf and chopped pistachio.
13 – Now your Perfect and most delicious Kalakand is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Kalakand Recipe in Hindi.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Namaste 🙏Parulbhen. I made your peda recipe on Sunday for prasad for mandhir. It came out perfect. I just follow the pictures. I speak Gujarati so not so good Hindi.
Your recipes are so easy. And so I can make new things for Diwali.
Please if you can talk in English too. Sending regards from South Africa 🇿🇦