Kaju Katli Kulfi Recipe | How to make Kaju Katli Kulfi at Home | Kaju Kulfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kaju Katli Kulfi Recipe in Hindi.
Kaju Katli is one of my favorite barfis, and I can guess that yours will too.
You must have eaten Kaju Katli many times, but have you ever eaten Kaju Katli Kulfi? If not and you want to eat, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing and perfect Kaju Katli Kulfi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Kaju Katli Kulfi Recipe.
Ingredients of Kaju Katli Kulfi Recipe
Kaju Katli Kulfi Recipe Video
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Kaju Katli Kulfi Recipe | How to make Kaju Katli Kulfi at Home | Kaju Kulfi Recipe
Materials
- Kaju/Cashew – 1/2 cup
- Milk – 1 cup
- Sugar – 1/2 cup
- Cardamom powder – 1/4 tsp
- Milk cream – 5 tbsp
- Chopped cashew
- Salt – 1 pinch
- Silver leaf
- Chopped Pistachio
Instructions
- To make the perfect Kaju Katli Kulfi, take a bowl and add 1/2 cup of Kaju/Cashew.
- Now add 1 cup of boiled milk(at room temperature) 1/2 cup of sugar, and mix well.
- Now add 1/4 tsp of cardamom powder and mix well again.
- Now, keep it aside let it soak for 30 minutes.
- After 30 minutes, take a grinding jar, add Kaju mix, grind on the pulse and make a fine paste.
- Now add 5 tbsp of milk cream(Milk Malai), one pinch of salt, and churn well again.
- Now add finely chopped cashew and mix well.
- Now, take Kulfi Moulds and fill prepared kulfi mix into them.
- Now wrap all kulfi molds with foil paper.
- Now freeze the Kulfi for 1/2 hours.
- After 1/2 hour, take out Kulfi Moulds from the freezer and insert Kulfi Stick into them.
- Now again, freeze the Kulfi for 7-8 hours.
- After 7-8 hours, take out the Kulfi from the freezer.
- Now, de molds the Kulfi and garnish them with Silver leaf and chopped pistachio.
- Now your amazing and Most delicious Kaju Katli Kulfi is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kaju Katli Kulfi Recipe in Hindi.
Kaju Katli Kulfi Recipe – Step By Step
1 – To make the perfect Kaju Katli Kulfi, take a bowl and add 1/2 cup of Kaju/Cashew.
2 – Now add 1 cup of boiled milk(at room temperature) 1/2 cup of sugar, and mix well.
3 – Now add 1/4 tsp of cardamom powder and mix well again.
4 – Now, keep it aside let it soak for 30 minutes.
5 – After 30 minutes, take a grinding jar, add Kaju mix, grind on the pulse and make a fine paste.
6 – Now add 5 tbsp of milk cream(Milk Malai), one pinch of salt, and churn well again.
7 – Now add finely chopped cashew and mix well.
8 – Now, take Kulfi Moulds and fill prepared kulfi mix into them.
9 – Now wrap all kulfi molds with foil paper.
10 – Now freeze the Kulfi for 1/2 hours.
11 – After 1/2 hour, take out Kulfi Moulds from the freezer and insert Kulfi Stick into them.
12 – Now again, freeze the Kulfi for 7-8 hours.
13 – After 7-8 hours, take out the Kulfi from the freezer.
14 – Now, de molds the Kulfi and garnish them with Silver leaf and chopped pistachio.
15 – Now your amazing and Most delicious Kaju Katli Kulfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kaju Katli Kulfi Recipe in Hindi.
