Kaddu Ki Sabzi Recipe | How to make Pumpkin Sabzi at Home | Kaddu Ki Sabji

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Kaddu Ki Sabzi Recipe | How to make Pumpkin Sabzi at Home | Kaddu Ki Sabji  – Step By Step with Images and Video.

If you want to learn How to Make a Perfect Halwai style Kaddu Ki Sabzi at your Home, then read this post.

In this post, I will share an easy and Step by step recipe to make amazing Kaddu Ki Sabzi at your Home.

So without wasting any time, let’s start this post.

Ingredients of Kaddu Ki Sabji Recipe 

  • Chopped Pumpkin – 500 grams 
  • Turmeric powder – 1/2 tsp 
  • Garam Masala – 1/2 tsp 
  • Sugar – 1/2 tsp 
  • Asafoetida – 1/4 tsp 
  • Mustard Seeds – 1/4 tsp 
  • Methi Dana – 1/4 tsp 
  • Salt as per taste 
  • Coriander Powder – 1 tbsp 
  • Pepper Powder – 1/4 tsp 
  • Kashmiri Red chilli powder – 1/2 tsp
  • Dry Mango Powder – 1/2 tsp 
  • Chopped coriander 
  • Grapes – 1/2 Bowl cut into halves
  • Mustard oil – 2tbsp 
  • Green chilli -2 pcs
  • Ginger – 1/2 inch 

Kaddu Ki Sabji Recipe Video 

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Kaddu Ki Sabzi Recipe | How to make Pumpkin Sabzi at Home | Kaddu Ki Sabji

In this post, I will share an easy and Step by step recipe to make amazing Kaddu Ki Sabzi at your Home.
Prep Time10 mins
Active Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: How to make Pumpkin Sabzi at Home, Kaddu Ki Sabji, Kaddu Ki Sabzi Recipe
Yield: 6 servings

Materials

  • 500 grams Chopped Pumpkin
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Garam Masala
  • 1/2 tsp Sugar 
  • 1/4 tsp Asafoetida 
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Methi Dana
  • Salt as per taste 
  • 1 tbsp Coriander Powder
  • 1/4 tsp Pepper Powder
  • 1/2 tsp Kashmiri Red chilli powder 
  • 1/2 tsp Dry Mango Powder 
  • Chopped coriander 
  • 1/2 bowl Grapes cut into halves
  • Oil
  • Mustard Seeds
  • 2 pcs Green chilli 
  • 1/2 inch Ginger 

Instructions

  • To make perfect Halwai Style Kaddu Ki Sabzi( Pumpkin Sabzi), first take 500 grams of chopped Pumpkin.
  • Now, place a pan on flame and add cooking oil, and heat well.
  • After the hot oil, add Mustard seeds, Methi Dana, turmeric powder, asafoetida, chopped green chilli, ginger, coriander powder, Kashmiri red chilli, and mix everything well and saute on medium flame.
  • After masala is roasted well, add chopped Pumpkin and mix well.
  • Now add little water and salt as per taste, pepper powder, and mix everything well and fry for 5 minutes.
  • After 5 minutes, add water as required, close the lid and cook on a medium flame for 6-7 minutes.
  •  After 6-7 minutes, remove the lid and check.
  • Now add chopped praps and mix well and close the lid and cook for 1 minute.
  • After 1 minute, remove the lid and add dry mango powder, sugar, coriander powder, Kashmiri red chilli, garam masala, and mix everything well.
  • Now, turn off the flame and transfer it to a bowl.
  • Now your Halwai style Pumpkin Sabzi is completely ready, and you can enjoy it.

Video

Kaddu Ki Sabzi Recipe – Step By Step

1 – To make perfect Halwai Style Kaddu Ki Sabzi( Pumpkin Sabzi), first take 500 grams of chopped Pumpkin.

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Screenshot Capture 2021 09 16 17 28 54
2 – Now, place a pan on flame and add cooking oil, and heat well.

Screenshot Capture 2021 09 16 17 29 53
3 – After the oil turns hot, add Mustard seeds, Methi Dana, turmeric powder, asafoetida, chopped green chilli, ginger, coriander powder, Kashmiri red chilli, and mix everything well and saute on medium flame.

Screenshot Capture 2021 09 16 17 31 22
4 – After masala is roasted well, add chopped Pumpkin and mix well.

Screenshot Capture 2021 09 16 17 32 08
5 – Now add little water and salt as per taste, pepper powder, and mix everything well and fry for 5 minutes.

Screenshot Capture 2021 09 16 17 33 20
6 – After 5 minutes, add water as required, close the lid and cook on a medium flame for 6-7 minutes.

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Screenshot Capture 2021 09 16 17 34 24
7 – After 6-7 minutes, remove the lid and check.
8 – Now add chopped praps and mix well and close the lid and cook for 1 minute.

Screenshot Capture 2021 09 16 17 35 15
9 – After 1 minute, remove the lid and add dry mango powder, sugar, coriander powder, Kashmiri red chilli, garam masala, and mix everything well.

Screenshot Capture 2021 09 16 17 36 21
10 – Now, turn off the flame and transfer it to a bowl.
11 – Now your Halwai style Pumpkin Sabzi is completely ready, and you can enjoy it.

Screenshot Capture 2021 09 16 17 37 08

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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