Instant Sev Barfi Recipe | How to make Instant Sev Barfi at Home | Easy Barfi Recipe – Step By Step with Images and Video.
If you want to make an easy and quick Sev Barfi at your Home, you must read this post.
I will share an easy and step-by-step recipe to make amazing Instant Sev Barfi at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Instant Sev Barfi Recipe
Instant Sev Barfi Recipe Video
Instant Sev Barfi Recipe | How to make Instant Sev Barfi at Home | Easy Barfi Recipe
Materials
- Ghee – 2 tbsp
- Milk – 3/4 cup
- Sugar – 1/2 cup
- Sev – 1 cup
- Milk Powder – 3 tbsp
- Cardamom Powder – 1/2 tsp
- Sffron Strands – 1 pinch
- Chopped dry fruits
Instructions
- To make Perfect Sev Barfi, place a pan on flame, add 2 tbsp of ghee, and melt well.
- After ghee melts, add 3/4 cup of milk and mix well well and boil.
- After milk starts boiling, add 1 cup of Nylon Sev(unsalted Sev)and mix gently on low, medium flame.
- After mixing the Sev add 1/2 cup of sugar and mix well and melt.
- Now add 3 tbsp of milk powder and mix well.
- Now add 1/2 tsp of cardamom powder, 1 pinch of saffron soaked into milk, and mix well.
- After Mix becomes thick and starts leaving the pan, turn off the flame.
- Now, take a tray and grease it with ghee/oil.
- Now transfer the Barfi mix to the Greased tray and spread well.
- Now garnish the barfi with chopped dry fruits and let it Set for 20 minutes in the fridge.
- After 20 minutes, take the barfi from the fridge and cut it into squire pieces.
- Now your amazing Sev Barfi is completely ready, and you can enjoy it.
Video
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Instant Sev Barfi Recipe – Step By Step
1 – To make Perfect Sev Barfi, place a pan on flame, add 2 tbsp of ghee, and melt well.
2 – After ghee melts, add 3/4 cup of milk and mix well well and boil.
3 – After milk starts boiling, add 1 cup of Nylon Sev(unsalted Sev)and mix gently on low, medium flame.
4 – After mixing the Sev add 1/2 cup of sugar and mix well and melt.
5 – Now add 3 tbsp of milk powder and mix well.
6 – Now add 1/2 tsp of cardamom powder, 1 pinch of saffron soaked into milk, and mix well.
7 – After Mix becomes thick and starts leaving the pan, turn off the flame.
8 – Now, take a tray and grease it with ghee/oil.
9 – Now transfer the Barfi mix to the Greased tray and spread well.
10 – Now garnish the barfi with chopped dry fruits and let it Set for 20 minutes in the fridge.
11 – After 20 minutes, take the barfi from the fridge and cut it into squire pieces.
12 – Now your amazing Sev Barfi is completely ready, and you can enjoy it.
