Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe

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Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Potato Chips Recipe in Hindi.

Do you want to learn How to make the perfect Instant & Crispy Potato Chips at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect Instant & Crispy Aloo Chips at your Home without wasting lots of time.

So without wasting any time, let’s start this recipe.

Ingredients of Potato chips Recipe

  • Potatoes – 6 pcs
  • Oil for deep frying
  • Red Chilly Powder
  • Salt
  • Rock Salt
  • Pepper Powder

Instant Potato Chips Recipe Video 

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Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Instant & Crispy Aloo Chips at your Home without wasting lots of time.
Prep Time15 mins
Active Time15 mins
Course: Snack
Cuisine: Indian
Keyword: Aloo chips recipe, How to make Potato chips fast, potato chips recipe
Yield: 4 servings

Materials

  • 6 pcs Potatoes 
  • Oil for deep frying
  • Red Chilly Powder
  • Salt
  • Rock Salt
  • Pepper Powder

Instructions

  • To make Instant Potato chips take 6 to 7 New Potato(chips potato).
  •  Now wash and Peel the skin of all potatoes.
  • Now, clean all potatoes with the help of a towel.
  • Now, take a potato slicer and cut all potatoes into slices.
  • Now, place a pan on medium flame, fill half of the pan with oil, and heat well.
  • Now, wipe excess water from the slices with the help of a towel.
  • Now, make sure that oil is hot enough for frying.
  • Now, add potato slices one by one into the oil on high flame.
  • Now rotate and fry on all sides until all chips turn golden and crispy.
  • After chips turn golden & crispy, take them out on a plate and fry the next batch.
  • Now Your Crispy & Instant Potato chips are Ready.
  • To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well.
  • Now, if you make these chips fast, you can Sprinkle Rock salt and Black pepper Powder.
  • ow, You can store them in an air-tight box for 1 month.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Potato Chips Recipe in Hindi.

Instant Potato Chips Recipe – Step By Step

1 – To make Instant Potato chips take 6 to 7 New Potato(chips potato).

instant potato chips recipe aloo chips
2 – Now wash and Peel the skin of all potatoes.
3 – Now, clean all potatoes with the help of a towel.

instant potato chips recipe aloo chips 1
4 – Now, take a potato slicer and cut all potatoes into slices.

instant potato chips recipe aloo chips 3
5 – Now, place a pan on medium flame, fill half of the pan with oil, and heat well.

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instant potato chips recipe aloo chips 4
6 – Now, wipe excess water from the slices with the help of a towel.
7 – Now, make sure that oil is hot enough for frying.
8 – Now, add potato slices one by one into the oil on high flame.

instant potato chips recipe aloo chips 5
9 – Now rotate and fry on all sides until all chips turn golden and crispy.
10 – After chips turn golden & crispy, take them out on a plate and fry the next batch.

instant potato chips recipe aloo chips 6
11 – Now Your Crispy & Instant Potato chips are Ready.
12 – To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well.

instant potato chips recipe aloo chips 7
13 – Now, if you make these chips fast, you can Sprinkle Rock salt and Black pepper Powder.
14 – Now, You can store them in an air-tight box for 1 month.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Potato Chips Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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