Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Potato Chips Recipe in Hindi.
Do you want to learn How to make the perfect Instant & Crispy Potato Chips at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Instant & Crispy Aloo Chips at your Home without wasting lots of time.
So without wasting any time, let’s start this recipe.
Ingredients of Potato chips Recipe
Instant Potato Chips Recipe Video
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Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe
Materials
- 6 pcs Potatoes
- Oil for deep frying
- Red Chilly Powder
- Salt
- Rock Salt
- Pepper Powder
Instructions
- To make Instant Potato chips take 6 to 7 New Potato(chips potato).
- Now wash and Peel the skin of all potatoes.
- Now, clean all potatoes with the help of a towel.
- Now, take a potato slicer and cut all potatoes into slices.
- Now, place a pan on medium flame, fill half of the pan with oil, and heat well.
- Now, wipe excess water from the slices with the help of a towel.
- Now, make sure that oil is hot enough for frying.
- Now, add potato slices one by one into the oil on high flame.
- Now rotate and fry on all sides until all chips turn golden and crispy.
- After chips turn golden & crispy, take them out on a plate and fry the next batch.
- Now Your Crispy & Instant Potato chips are Ready.
- To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well.
- Now, if you make these chips fast, you can Sprinkle Rock salt and Black pepper Powder.
- ow, You can store them in an air-tight box for 1 month.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Potato Chips Recipe in Hindi.
Instant Potato Chips Recipe – Step By Step
1 – To make Instant Potato chips take 6 to 7 New Potato(chips potato).
2 – Now wash and Peel the skin of all potatoes.
3 – Now, clean all potatoes with the help of a towel.
4 – Now, take a potato slicer and cut all potatoes into slices.
5 – Now, place a pan on medium flame, fill half of the pan with oil, and heat well.
6 – Now, wipe excess water from the slices with the help of a towel.
7 – Now, make sure that oil is hot enough for frying.
8 – Now, add potato slices one by one into the oil on high flame.
9 – Now rotate and fry on all sides until all chips turn golden and crispy.
10 – After chips turn golden & crispy, take them out on a plate and fry the next batch.
11 – Now Your Crispy & Instant Potato chips are Ready.
12 – To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well.
13 – Now, if you make these chips fast, you can Sprinkle Rock salt and Black pepper Powder.
14 – Now, You can store them in an air-tight box for 1 month.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Potato Chips Recipe in Hindi.
