Instant Balushahi Recipe | How to make Balushahi at Home | Badusha Recipe

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Instant Balushahi Recipe | How to make Balushahi at Home | Badusha Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Balushahi Recipe in Hindi.

Do you want to learn How to make Instant Balushahi/Badusha at your Home? If yes, then you must read this Post?

In this post, you will see an easy and step-by-step recipe to make the perfect Instant Balushahi at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Balushahi Recipe.

Ingredients of Balushahi Recipe 

  • Sugar – 1 cup 
  • Water – 1/2 cup 
  • Saffron Strands 
  • Bread slices – 5 -6 
  • All-Purpose Flour – 100 Grams 
  • Baking Soda – 1/4 tsp 
  • Oil/Ghee For deep fry 
  • Dry fruits 

Balushahi Recipe Video

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Instant Balushahi Recipe | How to make Balushahi at Home | Badusha Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Instant Balushahi at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: Badusha Recipe, Balushahi recipe, How to make balushahi at home
Yield: 15 servings

Materials

  • 1 cup Sugar 
  • 1/2 cup water
  • Saffron Strands 
  • 5 - 6 Bread slices
  • 100 grams All-Purpose Flour
  • 1/4 tsp Baking Soda
  • Oil/Ghee For deep fry 
  • Dry fruits 

Instructions

  • To make the perfect Instant Balushahi, First place a pan on flame and add 1 cup of sugar in it.
  • Now add 1/2 cup of water, melt sugar well on a low medium flame, and prepare a sticky consistency syrup.
  • After sugar melts, add some Saffron strands soaked in warm water and mix well.
  • After sugar syrup turns sticky, turn off the flame and keep it aside.
  • Now, take 5 to 6 bread slices and cut the brown edges.
  • Now, add pieces of bread into a grinding jar, prepare bread crumbs, and transfer the bread crumbs to a bowl.
  • Now add 100 Grams of all-purpose flour, 1/4 tsp of baking soda, and mix everything well.
  • Now, little by little, add water and prepare a semi-soft dough.
  • Now cover the dough and keep it aside for 2 minutes.
  • Now, place a pan on flame, add oil/Ghee, and heat well on low flame.
  • Now, take a small portion of dough and prepare a round ball.
  • Now press on the bowl and make a small hole in the mid of it.
  • Now prepare all Balushahi with the remaining dough.
  • Now add Prepared Balushahi in the pan and fry until golden.
  • After Balushahi turns golden, transfer them into the sugar syrup and fry the next batch.
  • Now dip Balushahi in the sugar syrup for 3 to 4 Minutes.
  • After 3 to 4 minutes, transfer the Balushahi to a plate.
  • Now your Balushahi is completely ready, and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Balushahi Recipe in Hindi.

Balushahi Recipe – Step By Step

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1 – To make the perfect Instant Balushahi, First place a pan on flame and add 1 cup of sugar in it.
2 – Now add 1/2 cup of water, melt sugar well on a low medium flame, and prepare a sticky consistency syrup.

balushahi recipe badusha recipe
3 – After sugar melts, add some Saffron strands soaked in warm water and mix well.

balushahi recipe badusha recipe 1
4 – After sugar syrup turns sticky, turn off the flame and keep it aside.
5 – Now, take 5 to 6 bread slices and cut the brown edges.

balushahi recipe badusha recipe 2
6 – Now, add pieces of bread into a grinding jar, prepare bread crumbs, and transfer the bread crumbs to a bowl.

balushahi recipe badusha recipe 4
7 – Now add 100 Grams of all-purpose flour, 1/4 tsp of baking soda, and mix everything well.
8 – Now, little by little, add water and prepare a semi-soft dough.

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balushahi recipe badusha recipe 5
9 – Now cover the dough and keep it aside for 2 minutes.
10 – Now, place a pan on flame, add oil/Ghee, and heat well on low flame.

balushahi recipe badusha recipe 6
11 – Now, take a small portion of dough and prepare a round ball.
12 – Now press on the bowl and make a small hole in the mid of it.
13 – Now prepare all Balushahi with the remaining dough.

balushahi recipe badusha recipe 7
14 – Now add Prepared Balushahi in the pan and fry until golden.

balushahi recipe badusha recipe 8
15 – After Balushahi turns golden, transfer them into the sugar syrup and fry the next batch.

balushahi recipe badusha recipe 9
16 – Now dip Balushahi in the sugar syrup for 3 to 4 Minutes.
17 – After 3 to 4 minutes, transfer the Balushahi to a plate.

balushahi recipe badusha recipe 10
18 – Now your Balushahi is completely ready, and you can enjoy them.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Balushahi Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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