Instant Balushahi Recipe | How to make Balushahi at Home | Badusha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Balushahi Recipe in Hindi.
Do you want to learn How to make Instant Balushahi/Badusha at your Home? If yes, then you must read this Post?
In this post, you will see an easy and step-by-step recipe to make the perfect Instant Balushahi at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Balushahi Recipe.
Ingredients of Balushahi Recipe
Balushahi Recipe Video
Instant Balushahi Recipe | How to make Balushahi at Home | Badusha Recipe
Materials
- 1 cup Sugar
- 1/2 cup water
- Saffron Strands
- 5 - 6 Bread slices
- 100 grams All-Purpose Flour
- 1/4 tsp Baking Soda
- Oil/Ghee For deep fry
- Dry fruits
Instructions
- To make the perfect Instant Balushahi, First place a pan on flame and add 1 cup of sugar in it.
- Now add 1/2 cup of water, melt sugar well on a low medium flame, and prepare a sticky consistency syrup.
- After sugar melts, add some Saffron strands soaked in warm water and mix well.
- After sugar syrup turns sticky, turn off the flame and keep it aside.
- Now, take 5 to 6 bread slices and cut the brown edges.
- Now, add pieces of bread into a grinding jar, prepare bread crumbs, and transfer the bread crumbs to a bowl.
- Now add 100 Grams of all-purpose flour, 1/4 tsp of baking soda, and mix everything well.
- Now, little by little, add water and prepare a semi-soft dough.
- Now cover the dough and keep it aside for 2 minutes.
- Now, place a pan on flame, add oil/Ghee, and heat well on low flame.
- Now, take a small portion of dough and prepare a round ball.
- Now press on the bowl and make a small hole in the mid of it.
- Now prepare all Balushahi with the remaining dough.
- Now add Prepared Balushahi in the pan and fry until golden.
- After Balushahi turns golden, transfer them into the sugar syrup and fry the next batch.
- Now dip Balushahi in the sugar syrup for 3 to 4 Minutes.
- After 3 to 4 minutes, transfer the Balushahi to a plate.
- Now your Balushahi is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Balushahi Recipe in Hindi.
Balushahi Recipe – Step By Step
1 – To make the perfect Instant Balushahi, First place a pan on flame and add 1 cup of sugar in it.
2 – Now add 1/2 cup of water, melt sugar well on a low medium flame, and prepare a sticky consistency syrup.
3 – After sugar melts, add some Saffron strands soaked in warm water and mix well.
4 – After sugar syrup turns sticky, turn off the flame and keep it aside.
5 – Now, take 5 to 6 bread slices and cut the brown edges.
6 – Now, add pieces of bread into a grinding jar, prepare bread crumbs, and transfer the bread crumbs to a bowl.
7 – Now add 100 Grams of all-purpose flour, 1/4 tsp of baking soda, and mix everything well.
8 – Now, little by little, add water and prepare a semi-soft dough.
9 – Now cover the dough and keep it aside for 2 minutes.
10 – Now, place a pan on flame, add oil/Ghee, and heat well on low flame.
11 – Now, take a small portion of dough and prepare a round ball.
12 – Now press on the bowl and make a small hole in the mid of it.
13 – Now prepare all Balushahi with the remaining dough.
14 – Now add Prepared Balushahi in the pan and fry until golden.
15 – After Balushahi turns golden, transfer them into the sugar syrup and fry the next batch.
16 – Now dip Balushahi in the sugar syrup for 3 to 4 Minutes.
17 – After 3 to 4 minutes, transfer the Balushahi to a plate.
18 – Now your Balushahi is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Balushahi Recipe in Hindi.
