Instant Amla Achar Recipe | How to make Amla Pickle at Home | Gooseberry Pickle Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Amla Achar Recipe in Hindi.
Do you want to learn How to make the perfect Instant Amla Achar at your Home? If yes, then this post is for you?
In this post, you will see an easy and step-by-step recipe to make the perfect Instant Amla Achar at your Home in just some minutes.
So without wasting any time, let’s start this Instant Amla Achar Recipe.
Ingredients of Amla Achar Recipe
Amla Achar Video Recipe
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Instant Amla Achar Recipe | How to make Amla Pickle at Home | Gooseberry Pickle Recipe
Materials
- 500 gram Amla/Goosberry
- 1 tsp Fenugreek Seeds
- 2 tbsp Cumin Seeds
- 2 tbsp Mustard Seeds
- 1 tbsp Turmeric Powder
- 5 Salt
- 3 tbsp Mustard Oil
- 20 pcs Dry red chilli
Instructions
- To make Amla Achar first, take 500 Grams of Amla, 1 tsp of fenugreek seeds, 2 tbsp of cumin seeds, 2 tbsp of mustard seeds, 1 tbsp of turmeric powder, 5 tbsp of salt, 3 tbsp of mustard oil, 20 Red chilli.
- Now, place a pan on flame, add Amla, and add one glass of water.
- Now boil Amla until soft, and do not over boil.
- Now, take a grinding jar and add red chilli, mustard seeds, Fenugreek, cumin.
- Now grind everything and prepare a Course powder.
- After 2 to 3 Minutes, check Amla and add 1 tsp of salt in a pan and cook 2 minutes more.
- Now, check Amla with a Knife and turn off the flame.
- Now, remove the excess water.
- Now, remove the Seed, cut it into small pieces, and let them cool.
- Now, place a pan on flame, add 3 tbsp of mustard oil, and heat it very lightly.
- Now turn off the flame, add turmeric powder, add prepared Masala, and mix well.1
- Now add all Amla, 5 tbsp of salt to the pan and mix well.
- Now, transfer it into a jar, and you can store it in the fridge for one month.
Video
Amla Achar Recipe – Step By Step
1 – To make Amla Achar first, take 500 Grams of Amla, 1 tsp of fenugreek seeds, 2 tbsp of cumin seeds, 2 tbsp of mustard seeds, 1 tbsp of turmeric powder, 5 tbsp of salt, 3 tbsp of mustard oil and 20 Red chilli.
2 – Now, place a pan on flame, add Amla, and add one glass of water.
3 – Now boil Amla until soft, and do not over boil.
4 – Now, take a grinding jar and add red chilli, mustard seeds, Fenugreek, cumin.
5 – Now grind everything and prepare a Course powder.
6 – After 2 to 3 Minutes, check Amla and add 1 tsp of salt in a pan and cook 2 minutes more.
7 – Now, check Amla with a Knife and turn off the flame.
8 – Now, remove the excess water.
9 – Now, remove the Seed, cut it into small pieces, and let them cool.
10 – Now, place a pan on flame, add 3 tbsp of mustard oil, and heat it very lightly.
11 – Now turn off the flame, add turmeric powder, add prepared Masala, and mix well.
12 – Now add all Amla, 5 tbsp of salt to the pan and mix well.
13 – Now, transfer it into a jar, and you can store it in the fridge for one month.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Instant Amla Achar Recipe in Hindi.
