Imli Ki Chutney Recipe | Tamarind Chutney Recipe | Imli Ki Chatni Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.
Do you want to know how to make the tastiest and perfect Imli Ki Chutney at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Imli Ki Chutney at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Imli Ki Chutney Recipe.
Ingredients of Imli Ki Chutney Recipe
Imli Ki Chutney Recipe Video
Imli Ki Chutney Recipe | Tamarind Chutney Recipe | Imli Ki Chatni Recipe
Materials
- Imli/Tamarind – 400 gm
- Fennel seeds – 1 tbsp
- Black Peppercorns – 1 tsp
- Cumin Seed – 1 tsp
- Oil – 1 tbsp
- Cumin Seeds – 1/2 tsp
- Asafoetida – 1/4 tsp
- Crushed Jaggery – 225 gm
- Water – 4 tsp
- Suger – 150 gm
- Black Salt – 1 tsp
- Salt – 1 tsp
- Ginger Powder – 1 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Garam Masala – 1/2 tsp
- Melon Seed – 2 tbsp
Instructions
- To make the perfect Imli Ki Chutney, take 400 grams of Imli/Tamarind(deseeded).
- Next step – add hot water to tamarind and soak it for 1 hour.
- After 1 hour, check the tamarind and mash it with your hands.
- Next step – filter the tamarind paste with the help of a strainer.
- Next step – place a pan on flame, add 1 tbsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast everything for some seconds.
- After roasting for some seconds, turn off the flame and let the Masala cool.
- Next step – add cooled Masala into the grinding jar and make a coarse powder.
- Next step – place a Kadhai on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds and 1/4 tsp of asafoetida.
- Next step – add 250 grams of crushed jaggery and 4 tbsp of water and melt on medium flame.
- After the jaggery melts, add 150 grams of sugar and mix well.
- After the sugar melts, add tamarind pulp, mix well, and cook on low flame.
- After the chutney turns a little thick, add prepared Masala, 1 tsp of black salt, 1 tsp of salt, 1 tsp of ginger powder, 2 tsp of Kashmiri red chilli powder, and 1/2 tsp of Garam Masala, and mix well.
- After the chutney turn thick, add 2 tbsp of roasted melon seeds, mix well, and turn off the flame.
- Now your perfect Imli Ki Chutney is completely ready, and you can store it for six months in the fridge.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.
Imli Ki Chutney Recipe – Step By Step
1 – To make the perfect Imli Ki Chutney, take 400 grams of Imli/Tamarind(deseeded).
2 – Next step – add hot water to tamarind and soak it for 1 hour.
3 – After 1 hour, check the tamarind and mash it with your hands.
4 – Next step – filter the tamarind paste with the help of a strainer.
5 – Next step – place a pan on flame, add 1 tbsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast everything for some seconds.
6 – After roasting for some seconds, turn off the flame and let the Masala cool.
7 – Next step – add cooled Masala into the grinding jar and make a coarse powder.
8 – Next step – place a Kadhai on flame, add 1 tbsp of oil, and heat well.
9 – After the oil is hot, add 1/2 tsp of cumin seeds and 1/4 tsp of asafoetida.
10 – Next step – add 250 grams of crushed jaggery and 4 tbsp of water and melt on medium flame.
11 – After the jaggery melts, add 150 grams of sugar and mix well.
12 – After the sugar melts, add tamarind pulp, mix well, and cook on low flame.
13 – After the chutney turns a little thick, add prepared Masala, 1 tsp of black salt, 1 tsp of salt, 1 tsp of ginger powder, 2 tsp of Kashmiri red chilli powder, and 1/2 tsp of Garam Masala, and mix well.
14 – After the chutney turn thick, add 2 tbsp of roasted melon seeds, mix well, and turn off the flame.
15 – Now your perfect Imli Ki Chutney is completely ready, and you can store it for six months in the fridge.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Imli Ki Chutney Recipe in Hindi.
