Garlic Chutney Recipe in Hindi | लहुसन चटनी कैसे बनाये | लहसुन चटनी बनाने का तरीका

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Lahsun Chutney Recipe | How to make Lahsun Chutney | Garlic Chutney Recipe – Step By Step with images and Video.

In this post, I am going to share a recipe for making Lahsun chutney at Home.

This is a very simple-to-follow recipe and you don’t need so many ingredients to make it. If you this chutney at Home then you are also able to store it for more than a month.

You can easily eat many foods with this garlic chutney like paratha, samosa, and many more. so without wasting any time let’s start this recipe.

ingredients of Lahsun Chutney Recipe

  • Dry Red Chilli – 50 gms
  • Oil – 4 tbsp
  • Garlic – 100 gms
  • Ginger – 1.5 inch
  • Tamarind
  • Crushed Coriander Seeds – 1 tsp
  • Cumin Seeds – 1 tsp

Garlic Chutney video Recipe

https://www.youtube.com/watch?v=vS_TDNe3V4o

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Lahsun Chutney Recipe | How to make Lahsun Chutney | Garlic Chutney Recipe

In this post, you will learn how to make Lasun/ Garlic chutney at Home in an easy and simple way.
Prep Time10 mins
Active Time20 mins
Course: Garlic chutney recipe, How to make garlic chutney, Lahsun chutney
Cuisine: Indian
Keyword: garlic chutney recipe, How to amek garlic chutney, lahsun chutney recipe
Yield: 10 servings

Materials

  • 50 gms Dry Red Chilli 
  • 4 tbsp Oil 
  • 100 gms Garlic 
  • 1.5 inch Ginger 
  • Tamarind
  • 1 tsp Crushed Coriander Seeds
  • 1 tsp Cumin Seeds

Instructions

  •  To make Garlic chutney first of all take 50 grams of red chili and soak it into the water for 2 Hours.
  • Now take a strainer and strain all water from chili and keep the water aside we will use it later.
  • Now put a pan on gas on low medium flame and add 4 tbsp of oil in it.
  • After oil becomes hot then add 100Gms of garlic, 1.5 inches ginger, tamarind, and roast until golden.
  • Now add 1 tsp of crushed coriander seeds, 1 tsp of cumin seeds, and mix well.
  • After frying everything well add soaked red chili into it and roast well.
  • Now turn off the gas and let everything cool.
  • Now take a grinding jar and add chili mix into it.
  • Now add salt as per taste, 2 ladles full of red chili water ( red chili soaked water ), and make a coarse paste.
  • Now put a pan on gas and 2 tbsp of oil and heat on low medium flame.
  • After heating oil add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, some curry leaves, and 7-8 garlic cloves and roast well.
  • Now add grind chutney into the pan and mix everything well.
  • Now put a lid on it and cook for 3 to 5 minutes on low flame until it starts leaving oil.
  • Now turn off the gas and take it out in a Bowl.
  • Now your garlic chutney is completely ready and you can enjoy it.

Video

Garlic Chutney Recipe – Step By Step

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1 – To make Garlic chutney first of all take 50 grams of red chili and soak it into the water for 2 Hours.

download 1 10 1

2 – Now take a strainer and strain all water from chili and keep the water aside we will use it later.

download 2 11 2
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3 – Now put a pan on gas on low medium flame and add 4 tbsp of oil in it.

download 3 11 1

4 – After oil becomes hot then add 100Gms of garlic, 1.5 inches ginger, tamarind, and roast until golden.

download 35

5 – Now add 1 tsp of crushed coriander seeds, 1 tsp of cumin seeds, and mix well. 6 – After frying everything well add soaked red chili into it and roast well.

download 1 11

7 – Now turn off the gas and let everything cool. 8 – Now take a grinding jar and add chili-mix into it. 9 – Now add salt as per taste, 2 ladles full of red chili water ( red chili soaked water ), and make a coarse paste.

download 2 1

10- Now put a pan on gas and 2 tbsp of oil and heat on low medium flame. 11 – After heating oil add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, some curry leaves, and 7-8 garlic cloves and roast well.

download 4 11 1
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12 – Now add grind chutney into the pan and mix everything well.

download 5 11 2

13 – Now put a lid on it and cook for 3 to 5 minutes on low flame until it starts leaving oil. 14 – Now turn off the gas and take it out in a Bowl.

download 6 10 1

15 – Now your garlic chutney is completely ready and you can enjoy it.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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