Hari Matar Suji Idli Recipe | Hari Matar Rava Idli Recipe | Matar Ki Idli Recipe

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Hari Matar Suji Idli Recipe | Hari Matar Rava Idli Recipe | Matar Ki Idli Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Hari Matar Suji Idli Recipe in Hindi.

Do you want to learn How to make amazing and most tasty Hari Matar Suji Idli at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Hari Matar Suji Idli at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Hari Matar Suji Idli Recipe.

Ingredients of Hari Matar Suji Idli Recipe

  • Green Peas – 1 cup
  • Chopped Ginger – 1 Inch
  • Chopped Green Chili – 2
  • Chopped Coriander – 2 tbsp
  • Semolina – 1 cup
  • Curd – 1 cup
  • Oil – 1 tsp
  • Salt as per Taste
  • Oil – 1.5 tbsp
  • Mustard – 1 tsp
  • Black gram – 1 tsp
  • Curry Leave
  • Fruit Salt

For Chana Dal Chutney

  • Oil – 2 tbsp
  • Channa Dal – 1/4cup
  • Curry Leaves – 4-5
  • Garlic – 5 cloves
  • Grated Ginger – 1/2 tsp
  • Dry Red Chillies – 4
  • Oil – 1 tsp
  • Mustard Seeds – 1/4 tsp
  • Asafoetida – 2 pinch
  • Urad Dal – 1/4 tsp
  • Curry Leaves

Hari Matar Suji Idli Recipe Video

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Hari Matar Suji Idli Recipe | Hari Matar Rava Idli Recipe | Matar Ki Idli Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Hari Matar Suji Idli at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Break fast
Cuisine: Indian
Keyword: Hari Matar Rava Idli Recipe, Hari Matar Suji Idli Recipe, Matar Ki Idli Recipe
Yield: 4 Servings

Materials

  • Green Peas – 1 cup
  • Chopped Ginger – 1 Inch
  • Chopped Green Chili – 2
  • Chopped Coriander – 2 tbsp
  • Semolina – 1 cup
  • Curd – 1 cup
  • Oil – 1 tsp
  • Salt as per Taste
  • Oil – 1.5 tbsp
  • Mustard – 1 tsp
  • Black gram – 1 tsp
  • Curry Leave
  • Fruit Salt

For Chana Dal Chutney

  • Oil – 2 tbsp
  • Channa Dal – 1/4cup
  • Curry Leaves – 4-5
  • Garlic – 5 cloves
  • Grated Ginger – 1/2 tsp
  • Dry Red Chillies – 4
  • Oil – 1 tsp
  • Mustard Seeds – 1/4 tsp
  • Asafoetida – 2 pinch
  • Urad Dal – 1/4 tsp
  • Curry Leaves

Instructions

  • To make the perfect Hari Mirch Suji Idli, take a grinding jar, add 1 cup of green peas, 1 inch of ginger, two green chillies, and 2 tbsp of coriander.
  • Next step – add 2 tbsp of water, grind well and make a fine paste.
  • Next step – take a bowl, add prepared Matar Paste, 1 cup of semolina, 1 cup of curd, 1 tsp of oil, and salt as per taste, and whisk everything well.
  • Next step – keep the batter aside and let it rest for 10 minutes.
  • Next step – take small plates and grease them with oil.
  • Next step – place a small pan on flame, add 1.5 tbsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of black gram, and curry leaves and mix well.
  • Next step – pour the prepared tempering on the batter, and mix well.
  • Next step – add a sachet of Eno fruit salt, little water and mix well.
  • Next step – fill the prepared batter into a greased plate and place all small plates into a big plate.
  • Next step – place a kadhai on flame, add water, close the lid and boil.
  • After the water starts boiling, remove the lid and place the Idli Plate on the Kadhai.
  • Next step – close the lid and steam the Idli for 12-14 minutes on medium flame.
  • After 12-14 minutes, check your Idli with the help of a toothpick.
  • Next step – turn off the flame and de-mold all Idli.
  • Now your Perfect Hari Matar Rava Idli is completely ready.

Instant Chana Dal Chutney

  • To make the Perfect Instant Chana Dal Chutney, place a Kadhai on flame, add 2 tbsp of oil, and heat well.
  • After the oil is hot, add 1/4 cup of chana dal and roast well until golden.
  • After the chana dal turns golden, add 4-5 curry leaves, five garlic cloves and 1/2 tsp of grated ginger, and roast a little.
  • After some seconds, add four dry red chillies, and saute well.
  • Next step – turn off the flame and let it cool.
  • Next step – add chutney mixture, salt as per taste, little water into a grinding jar and make a fine paste.
  • Next step – place a small pan on flame, add 1 tsp of oil, and heat well.
  • After the oil is hot, add 1/4 tsp of mustard seeds, two pinch asafoetida, 1/4 tsp of urad dal, and some curry leaves.
  • After some seconds, turn off the flame and pour the prepared tempering on the Chutney.
  • Now your Perfect Chana Dal Chutney is ready, and you can enjoy it with Hari Matar Rava Idli.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Hari Matar Suji Idli Recipe in Hindi.

Hari Matar Suji Idli Recipe – Step By Step

1 – To make the perfect Hari Mirch Suji Idli, take a grinding jar, add 1 cup of green peas, 1 inch of ginger, two green chillies, and 2 tbsp of coriander.

Hari Matar Suji Idli Recipe 1
2 – Next step – add 2 tbsp of water, grind well and make a fine paste.
3 – Next step – take a bowl, add prepared Matar Paste, 1 cup of semolina, 1 cup of curd, 1 tsp of oil, and salt as per taste, and whisk everything well.

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Hari Matar Suji Idli Recipe 2
4 – Next step – keep the batter aside and let it rest for 10 minutes.
5 – Next step – take small plates and grease them with oil.
6 – Next step – place a small pan on flame, add 1.5 tbsp of oil, and heat well.

Hari Matar Suji Idli Recipe 3
7 – After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of black gram, and curry leaves and mix well.
8 – Next step – pour the prepared tempering on the batter, and mix well.

Hari Matar Suji Idli Recipe 4
9 – Next step – add a sachet of Eno fruit salt, little water and mix well.
10 – Next step – fill the prepared batter into a greased plate and place all small plates into a big plate.

Hari Matar Suji Idli Recipe 5
11 – Next step – place a kadhai on flame, add water, close the lid and boil.
12 – After the water starts boiling, remove the lid and place the Idli Plate on the Kadhai.

Hari Matar Suji Idli Recipe 6
13 – Next step – close the lid and steam the Idli for 12-14 minutes on medium flame.
14 – After 12-14 minutes, check your Idli with the help of a toothpick.

Hari Matar Suji Idli Recipe 7
15 – Next step – turn off the flame and de-mold all Idli.
16 – Now your Perfect Hari Matar Rava Idli is completely ready.

Hari Matar Suji Idli Recipe 8

Instant Chana Dal Chutney

1 – To make the Perfect Instant Chana Dal Chutney, place a Kadhai on flame, add 2 tbsp of oil, and heat well.
2 – After the oil is hot, add 1/4 cup of chana dal and roast well until golden.

Hari Matar Suji Idli Recipe 9
3 – After the chana dal turns golden, add 4-5 curry leaves, five garlic cloves and 1/2 tsp of grated ginger, and roast a little.
4 – After some seconds, add four dry red chillies, and saute well.

Hari Matar Suji Idli Recipe 10
5 – Next step – turn off the flame and let it cool.
6 – Next step – add chutney mixture, salt as per taste, little water into a grinding jar and make a fine paste.

Hari Matar Suji Idli Recipe 11
7 – Next step – place a small pan on flame, add 1 tsp of oil, and heat well.
8 – After the oil is hot, add 1/4 tsp of mustard seeds, two pinch asafoetida, 1/4 tsp of urad dal, and some curry leaves.

Hari Matar Suji Idli Recipe 12
9 – After some seconds, turn off the flame and pour the prepared tempering on the Chutney.
10 – Now your Perfect Chana Dal Chutney is ready, and you can enjoy it with Hari Matar Rava Idli.

Hari Matar Suji Idli Recipe 13

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Hari Matar Suji Idli Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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