Gur Pitha Recipe | How to make Gur Pitha at Home | Jaggery Pitha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gur Pitha Recipe in Hindi.
Do you want to learn How to make Makarsankranti & Winter Special Gur Pitha at your Home? If yes, then you must read this Recipe?
In this post, you will see an easy and simple recipe to make perfect & Winter Special Gur Pitha at your Home without any mistakes.
So without wasting any time, let’s start this Recipe.
Ingredients of Gur Pitha Recipe
Gur Pitha Recipe Video
Gur Pitha Recipe | How to make Gur Pitha at Home | Jaggery Pitha Recipe
Materials
- Jaggery – 250 gram
- Water – 2 cup
- Rice flour – 1.5 cup
- Wheat flour – 1 cup
- Desiccated Cococnut – 1/2 cup
- Cardamom powder – 1/2 tsp
- Salt – 2 pinch
Instructions
- To make Perfect Gur Pitha, place a pan on flame.
- Now add 250 grams of jaggery, 400 ML of water, and melt it.
- After jaggery melts, cook until it starts boiling.
- After a boil, turn off the flame and let it cool(if your jaggery has impurities, then filter it).
- Now, take a bowl, add 1.5 cups of rice flour, 1 cup of wheat flour, 1/2 cup of desiccated coconut, 1/2 tsp of cardamom powder, two pinches of salt, and mix everything well.
- Now, little by little, add jaggery syrup, mix well, and make a medium-thick batter.
- Now, let it rest for 10 minutes.
- After 10 minutes, check the batter and whisk well.
- Now, place a pan on flame, add oil for frying, and heat well.
- When oil is medium hot, gently add one spoon of batter into the pan.
- After some flip, the Pitha and fry well.
- After your Pitha turns golden and crispy, transfer it to a plate and fry the next Gur Pitha.
- Now your Perfect Gur Pitha is ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gur Pitha Recipe in Hindi.
Gur Pitha Recipe – Step By Step
1 – To make Perfect Gur Pitha, place a pan on flame.
2 – Now add 250 grams of jaggery, 400 ML of water, and melt it.
3 – After jaggery melts, cook until it starts boiling.
4 – After a boil, turn off the flame and let it cool(if your jaggery has impurities, then filter it).
5 – Now, take a bowl, add 1.5 cups of rice flour, 1 cup of wheat flour, 1/2 cup of desiccated coconut, 1/2 tsp of cardamom powder, two pinches of salt, and mix everything well.
6 – Now, little by little, add jaggery syrup, mix well, and make a medium-thick batter.
7 – Now, let it rest for 10 minutes.
8 – After 10 minutes, check the batter and whisk well.
9 – Now, place a pan on flame, add oil for frying, and heat well.
10 – When oil is medium hot, gently add one spoon of batter into the pan.
11 – After some flip, the Pitha and fry well.
12 – After your Pitha turns golden and crispy, transfer it to a plate and fry the next Gur Pitha.
13 – Now your Perfect Gur Pitha is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gur Pitha Recipe in Hindi.
