Easy Gujiya Recipe | How to make Gujiya at Home | Mawa Gujiya Recipe

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Easy Gujiya Recipe | How to make Gujiya at Home | Mawa Gujiya Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Easy Gujiya Recipe in Hindi.

Do you want to know how to make the perfect Market-style Mawa Gujiya at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make perfect Gujiya at your Home without any mistakes. I will share all tips to make the ideal Gujiya on your first try.

So without wasting any time, let’s start this recipe.

What are the ingredients of Gujiya?

  • All-Purpose Flour – 2 Cups
  • Salt – 2 Pinch
  • Ghee – 1/4 Cups
  • Warm Water as required
  • Semolina – 4 tbsp
  • Mawa – 200 Gms
  • Desiccated Coconut – 2 tbsp
  • Finely chopped cashew – 2 tbsp
  • Finely chopped almonds – 2 tbsp
  • Finely chopped Pista – 1 tbsp
  • Raisins – 1 tbsp
  • Cardamom powder – 1/2 tbsp
  • sugar Powder – 85 gms
  • cooking oil for deep fry

Gujiya Recipe Video

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Easy Gujiya Recipe | How to make Gujiya at Home | Mawa Gujiya Recipe

In this post, I am going to share a very easy recipe for making Gujiya with you, which you can make very little stuff.
Prep Time20 mins
Active Time30 mins
Course: Dessert
Cuisine: Indian
Keyword: gujiya recipe, how to make gujiya
Yield: 20 gujiya

Materials

  • 2 cups All Purpose Flour
  • 2 pinch Salt 
  • 1/4 cup Ghee 
  • Warm Water as required
  • 4 tbsp Semolina 
  • 200 gms Mawa 
  • 2 tbsp Desicated Coconut 
  • 2 tbsp Finely chopped cashew
  • 2 tbsp Finely chopped almonds 
  • 1 tbsp Finely chopped Pista 
  • 1 tbsp Raisins 
  • 1/2 tbsp Cardamom powder 
  • 85 gms sugar Powder
  • cooking oil for deep fry

Instructions

  • To make Gujiya, first of all, take a wide bowl and add 2 cups of all-purpose flour, 2 pinch salt, 1/4 cup ghee and mix everything well.
  • Now add water (warm water) to it and prepare a hard dough.
  • Now dust the dough with a wet cloth and keep it for 20 minutes.
  • Now put a pan on the gas and heat it.
  • After the pan is hot, add 4 tbsp of semolina and fry till it becomes golden.
  •  Now take out the semolina on a plate.
  • Now you add 200 grams of mawa to the pan and cook it till it turns golden.
  •  Now take out the mawa in a bowl and let it cool.
  •  After the Mawa cool add roasted semolina to the bowl, add 2 tbsp of desiccated coconut, 2 tbsp of finely chopped cashew, 2 tbsp of finely chopped almonds, 1 tbsp of pistachio, 1 tbsp of raisins, and mix everything well.
  • Now add 1/2 tbsp of cardamom powder, 1 cup of sugar powder, and mix everything well.
  • Now Gujiya stuffing is ready.
  • Now take the small size dough and make small balls frow all dough.
  •  Now you dust the dough with a wet cloth.
  • Now roll to a slightly thick poori and cover it with a dry cloth.
  •  Now take any type of gujiya Mould and place the prepared poori on the mold.
  • Now grease all sides with water and add 1 tbsp of filling in it.
  • Now close the mold and press all sides and remove excess dough.
  • Now cover the gujiya with a cloth.
  • Second way to make Gujiye – place prepared poori on a platform and grees on edges with water.
  • Now add 1 tbsp of filling to it and close with the other end and press edges and Cut edges with a cutter.
  •  Now cover the gujiya with a cloth and follow the same process with other dough and make all gujiya.
  • Now place a kadhai on gas and add oil for deep frying and heat it on medium flame.
  • Now close the mold and press all sides and remove excess dough.
  • After the oil is heated add gujiya in it and fry until it became golden.
  • Once the Gujia is fried, take them out on a plate.
  • Now your delicious Gujiya is ready and you can enjoy them.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Easy Gujiya Recipe in Hindi.

Gujiya Recipe – Step By Step

1 – To make Perfect Gujiya, first take a bowl and add 2 cups of all-purpose flour.
2 – Now add 2 pinch salt, 1/4 cup of ghee, and mix everything well.

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3 – Now, little by little, add warm water as required, mix well and prepare a stiff dough.

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4 – Now, cover the wet dough with a cloth and let it set for 20 minutes.
5 – Now place a pan on flame, add 4 tbsp of semolina, and roast well until golden.

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6 – After semolina turns a little golden, transfer it to a plate.
7 – Now add 200 grams of crushed Mawa and roast well until golden.

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8 – After the Mawa color change, transfer it to a bowl and cool.
9 – Now into Mawa, add roasted semolina, 2 tbsp of desiccated coconut, 2 tbsp of finely chopped cashew, 2 tbsp of almonds, 1 tbsp of chopped pistachio, 1 tbsp of raisins.

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10 – Now add 1/2 cardamom powder, and mix everything well.
11 – Now add 85 grams of sugar powder, mix well, and your Mawa stuffing is ready.

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12 – Now, check the dough and knead well one more time.
13 – Now, one by one, prepare small balls with the dough and cover all the balls with the wet cloth.

gujiya recipe
14 – Now, take a ball and roll it like a slightly thick Poori.

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15 – Now, take a Gujiya mould and place the prepared poori on the mould.
16 – Now grease the edges with water and add 1 tbsp of filling into Gujiya.

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17 – Now, close the mould, prepare the Gujiya and remove the excess dough.
18 – One by one, prepare the Gujiya with the remaining dough and stuffing.
19 – Second Method – To make Gujiya with the second method, take a rolled poori, grease the edges with water, and add 1 tbsp of stuffing to it.

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20 – Now, close the Gujiya with the other end and press on the edges with the help of a fork.
21 – Now place a pan on flame, add oil for deep fry, and heat well.

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22 – After the oil is hot, one by one, add prepared Gujiya into hot oil and fry well.
23 – After some time, flip the Gujiya and fry well on both sides until golden and crispy.

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24 – Now transfer the Gujiya to a plate and fry the next batch.
25 – Now your perfect & crispy Gujiya is ready, and you can enjoy them.

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Easy Gujiya Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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