Gud Gond Pak Recipe | How to make Gud Gond Pak at Home | Easy Sweet Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gud Gond Pak Recipe in Hindi.
Do you want to learn how to make the perfect Gud Gond Pak at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Gud Gond Pak at home without any mistakes or difficulty.
So without wasting any time, let’s start this Gud Gond Pak recipe.
Ingredients of Gud Gond Pak Recipe
Gud Gond Pak Recipe Video
Gud Gond Pak Recipe | How to make Gud Gond Pak at Home | Easy Sweet Recipe
Materials
- Edible gum – 1 bowl
- Clarified Butter – 4 to 6 tbsp
- Wheat flour – 1 bowl
- Almonds
- Cashew nut
- Melon Seeds
- Desiccated Coconut – 1/2 cup
- Cardamom Powder – 1 tsp
- Dried Ginger Powder – 1/2 tsp
- Nutmeg
- Black Pepper Powder – 1/4 tsp
- Jaggery – 1 bowl
Instructions
- To make the perfect Gud Gond Pak, place a pan on the heat, add 4-5 tablespoons of ghee, and heat well.
- Next step: add one bowl of Gond (edible gum) and fry it well.
- After the Gond turns crispy, transfer it to a plate and fry the remaining Gond.
- Next step: add one bowl of wheat flour to the pan and roast on low heat until golden brown (add 1-2 tablespoons of ghee if required).
- While the flour is roasting, take a grinding jar, add the roasted Gond, and make a coarse powder.
- Next step: transfer the gond powder into a bowl.
- Next step: add almonds, cashew nuts, and melon seeds and make a coarse powder.
- Next step: add gond powder, dry fruit powder, and 1/2 cup of desiccated coconut to the wheat flour and roast well.
- Turn off the flame and transfer the pan to the platform after roasting well.
- Next step: add 1 tsp of cardamom powder, 1/2 tsp of dry ginger powder, grated nutmeg, 1/4 tsp of pepper powder, and one bowl of grated jaggery, and mix everything well.
- Next step: transfer the Gud Gond Pak mixture to a plate and level it with the help of a bowl.
- Next step: let the Gond Pak rest for 20–25 minutes.
- After 20–25 minutes, check the Gond Pak, add cut marks, and let it rest for a little more time.
- Your perfect Gud Gond Pak is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gud Gond Pak Recipe in Hindi.
Gud Gond Pak Recipe – Step By Step
1 – To make the perfect Gud Gond Pak, place a pan on the heat, add 4-5 tablespoons of ghee, and heat well.
2 – Next step: add one bowl of Gond (edible gum) and fry it well.
3 – After the gond turns crispy, transfer it to a plate and fry the remaining Gond.
4 – Next step: add one bowl of wheat flour to the pan and roast on low heat until golden brown (add 1-2 tablespoons of ghee if required).
5 – While the flour is roasting, take a grinding jar, add the roasted Gond, and make a coarse powder.
6 – Next step: transfer the gond powder into a bowl.
7 – Next step: add almonds, cashew nuts, and melon seeds and make a coarse powder.
8 – Next step: add gond powder, dry fruit powder, and 1/2 cup of desiccated coconut to the wheat flour and roast well.
9 – Turn off the flame and transfer the pan to the platform after roasting well.
10 – Next step: add 1 tsp of cardamom powder, 1/2 tsp of dry ginger powder, grated nutmeg, 1/4 tsp of pepper powder, and one bowl of grated jaggery, and mix everything well.
11 – Next step: transfer the Gud Gond Pak mixture to a plate and level it with the help of a bowl.
12 – Next step: let the Gond Pak rest for 20–25 minutes.
13 – After 20–25 minutes, check the Gond Pak, add cut marks, and let it rest for a little more time.
14 – Your perfect Gud Gond Pak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gud Gond Pak Recipe in Hindi.
