Crispy Green Peas Dosa Recipe | Matar Atta Dosa Recipe | Wheat Flour Peas Dosa – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Green Peas Dosa Recipe.
Do you want to learn How to make the tastiest and most amazing Green Peas Dosa/ Matar Atta Dosa at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Green Peas Dosa at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Green Peas Dosa Recipe.
Ingredients of Green Peas Dosa Recipe
For Onion Tomato Chutney
Green Peas Dosa Recipe Video
Crispy Green Peas Dosa Recipe | Matar Atta Dosa Recipe | Wheat Flour Peas Dosa
Materials
- Green peas – 1 cup
- Garlic Green chilli – 2 to 3
- Ginger – 1 inch
- Coriander Water – 4 to 5 tsp
- Wheat flour – 1/2 cup
- Semolina – 1/2 cup
- Rice flour – 4 tbsp
- Salt as per Taste
- Cumin seeds – 1/2 tsp
- Black Pepper Powder – 1/2 tsp
- Water – 2.5 cups
For Onion Tomato Chutney
- Oil – 2 tsp
- Chickpeas Split – 1 tbsp
- Dried Red Chili – 3
- Chopped Onion – 1
- Garlic – 4 pieces
- Chopped Tomato – 2
- Salt – 1 tsp
- Turmeric – 1/4 tsp
- Tamarind Paste – 1 tsp
Instructions
- To make the perfect Green Peas Dosa, take a grinding jar, and add 1 cup of green peas.
- Next step – add 4-5 garlic cloves, 2-3 garlic cloves, 1 inch of ginger, fresh coriander, and 4-5 tbsp of water and make a fine paste.
- Next step – transfer the prepared paste into a bowl.
- Next step – add 1/2 cup of wheat flour, 1/2 cup of semolina, 4 tbsp of rice flour, and salt as per taste.
- Next step – add 1/2 tsp of cumin seeds and 1/2 tsp of pepper powder, and mix everything well.
- Next step – add 2.5 cups of water and prepare a buttermilk consistency batter.
- Next step – cover the batter and let it rest for 10 minutes.
- After 10 minutes, place a tawa on flame, grease it with oil, and heat well.
- After the tawa is hot, pour one ladle full of batter and roast until golden.
- After the Dosa turns dry, add some drops of oil.
- After the Dosa turns golden & crispy, transfer the Dosa to a plate and roast the next Dosa.
Onion Tomato Chutney
- Place a pan on flame, add 2 tsp of oil, and heat well.
- After the oil is hot, add 1 tbsp of chickpeas split and roast on medium flame.
- After some time, add 2-3 dry red chilli, one roughly chopped onion, and four garlic cloves and saute well until golden.
- After the onion turns a little golden, add two chopped tomatoes, 1 tsp of salt, and 1/4 tsp of turmeric powder, and roast well.
- After the tomatoes turn soft, add 1 tsp of tamarind paste and mix well.
- Next step – turn off the flame and let it cool.
- Next step – take a grinding jar, add chutney mixture, little water, and make a fine paste.
- Now your perfect Onion Tomato chutney is completely ready, and you can enjoy it with Green Peas Dosa.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Green Peas Dosa Recipe.
Green Peas Dosa Recipe – Step By Step
1 – To make the perfect Green Peas Dosa, take a grinding jar, and add 1 cup of green peas.
2 – Next step – add 4-5 garlic cloves, 2-3 garlic cloves, 1 inch of ginger, fresh coriander, and 4-5 tbsp of water and make a fine paste.
3 – Next step – transfer the prepared paste into a bowl.
4 – Next step – add 1/2 cup of wheat flour, 1/2 cup of semolina, 4 tbsp of rice flour, and salt as per taste.
5 – Next step – add 1/2 tsp of cumin seeds and 1/2 tsp of pepper powder, and mix everything well.
6 – Next step – add 2.5 cups of water and prepare a buttermilk consistency batter.
7 – Next step – cover the batter and let it rest for 10 minutes.
8 – After 10 minutes, place a tawa on flame, grease it with oil, and heat well.
9 – After the tawa is hot, pour one ladle full of batter and roast until golden.
10 – After the Dosa turns dry, add some drops of oil.
11 – After the Dosa turns golden & crispy, transfer the Dosa to a plate and roast the next Dosa.
Onion Tomato Chutney
1 – Place a pan on flame, add 2 tsp of oil, and heat well.
2 – After the oil is hot, add 1 tbsp of chickpeas split and roast on medium flame.
3 – After some time, add 2-3 dry red chilli, one roughly chopped onion, and four garlic cloves and saute well until golden.
4 – After the onion turns a little golden, add two chopped tomatoes, 1 tsp of salt, and 1/4 tsp of turmeric powder, and roast well.
5 – After the tomatoes turn soft, add 1 tsp of tamarind paste and mix well.
6 – Next step – turn off the flame and let it cool.
7 – Next step – take a grinding jar, add chutney mixture, little water, and make a fine paste.
8 – Now your perfect Onion Tomato chutney is completely ready, and you can enjoy it with Green Peas Dosa.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Green Peas Dosa Recipe.
