Gond Ke Ladoo Recipe | How to make Gond Ladoo at Home | Healthy Ladoo Recipe

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Gond Ke Ladoo Recipe | How to make Gond Ladoo at Home | Healthy Ladoo Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Gond Ke Ladoo Recipe in Hindi.

Do you want to learn How to make the tastiest and perfect Gond Ke Ladoo at your Home? If yes, then you must read this post.

In this recipe, you will see an easy and step-by-step recipe to make the tastiest and perfect Gond Ke Ladoo at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Gond Ke Ladoo Recipe.

Ingredients of Gond Ke Ladoo Recipe

  • Ghee – 5 tbsp
  • Gond/ edible gum – 1/2 cup
  • Almonds – 1/4 cup
  • Cashew nut – 1/4 cup
  • Fox Nut – 1/2 cup
  • Pistachio – 2 tbsp
  • Black Raisins – 2 tbsp
  • Desiccated coconut – 1/2 cup
  • Melon Seeds – 2 tbsp
  • Poppy Seeds – 2 tbsp
  • Gram flour – 2 tbsp
  • Wheat flour – 225 gram
  • Cardamom powder – 1/2 tsp
  • Dried Ginger Powder – 1 tsp
  • Nutmeg – 1/2 tsp
  • Jaggery (Grated) – 250 grams
  • Water – 2 tbsp

Gond Ke Ladoo Recipe Video

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Gond Ke Ladoo Recipe | How to make Gond Ladoo at Home | Healthy Ladoo Recipe

In this recipe, you will see an easy and step-by-step recipe to make the tastiest and perfect Gond Ke Ladoo at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Gond Ke Ladoo Recipe, Healthy Ladoo Recipe, How to make Gond Ladoo at Home
Yield: 4 servings

Materials

  • Ghee – 5 tbsp
  • Gond/ edible gum – 1/2 cup
  • Almonds – 1/4 cup
  • Cashew nut – 1/4 cup
  • Fox Nut – 1/2 cup
  • Pistachio – 2 tbsp
  • Black Raisins – 2 tbsp
  • Desiccated coconut – 1/2 cup
  • Melon Seeds – 2 tbsp
  • Poppy Seeds – 2 tbsp
  • Gram flour – 2 tbsp
  • Wheat flour – 225 gram
  • Cardamom powder – 1/2 tsp
  • Dried Ginger Powder – 1 tsp
  • Nutmeg – 1/2 tsp
  • Jaggery (Grated) – 250 grams
  • Water – 2 tbsp

Instructions

  • To make the perfect Gond Ke Ladoo, place a Kadhai on flame, add 2 tbsp of ghee, and melt.
  • After the ghee melts, add 100 grams of Gond/Edible Gum, roast on low flame, and stir continuously.
  • After some time, transfer the fried Gond to a plate and fry the next batch.
  • Next step – add 1/4 cup of almonds and 1/4 cup of cashew into hot oil and fry well for 1 minute.
  • After 1 minute, transfer the fried dry fruits to a plate.
  • Next step – add 1 tbsp of raisins and 1 tbsp of pistachio and fry a little.
  • After some time, transfer the raisins & pistachio to a plate.
  • Next step – add 1/2 cup of Fox nut into hot oil and fry well.
  • Next step – add 1/2 cup of desiccated coconut and roast well on low flame.
  • After the desiccated coconut turns aromatic, transfer it to a plate and let it cool.
  • Next step – into dry Kadhai, add 2 tbsp of melon seeds and 2 tbsp of poppy seeds, and roast a little.
  •  After roasting a little, turn off the flame, transfer it to a plate and let everything cool.
  • Next step – take fried edible gum and crush it well with the help of a crusher.
  • Next step – add roasted poppy seeds & melon seeds in a grinding jar, make a coarse powder and transfer it to a big bowl.
  • Next step – add roasted almonds & cashew chopped pistachio in the grinding jar, make a coarse powder and transfer it to the big bowl.
  • Next step – add roasted foxnut into a grinding jar, make a coarse powder and transfer it to the bowl.
  • Next step – add roasted desiccated coconut, crushed Gond, and roasted raisins and mix everything well.
  • Next step – place the Kadhai on flame, add 2 tbsp of ghee, and melt.
  • After the ghee melts, add 2 tbsp of gram flour and roast well on low flame.
  • After a minute, add 225 grams of wheat flour and roast on low flame until aromatic.
  • After the wheat flour turns golden, turn off the flame, add 1/2 tsp of cardamom powder, 1 tsp of dry ginger powder, and 1/2 tsp of grated nutmeg, and mix well.
  • Next step – transfer the wheat flour mixture into the big bowl and mix everything well.
  • Next step – place a Kadhai on flame, add 250 grams of crushed jaggery, 2-3 tbsp of water, and 1 tbsp of ghee and melt the jaggery on low flame.
  • After the syrup starts boiling, turn off the flame, little by little, add syrup to the Ladoo mixture and mix well.
  • After the mix turns a little cool, prepare Ladoo’s with the Ladoo mixture.
  • Now your Perfect Gond Ke Ladoo is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Gond Ke Ladoo Recipe in Hindi.

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Gond Ke Ladoo Recipe – Step By Step

1 – To make the perfect Gond Ke Ladoo, place a Kadhai on flame, add 2 tbsp of ghee, and melt.
2 – After the ghee melts, add 100 grams of Gond/Edible Gum, roast on low flame, and stir continuously.

Gond Ke Ladoo Recipe 1
3 – After some time, transfer the fried Gond to a plate and fry the next batch.
4 – Next step – add 1/4 cup of almonds and 1/4 cup of cashew into hot oil and fry well for 1 minute.

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Gond Ke Ladoo Recipe 2
5 – After 1 minute, transfer the fried dry fruits to a plate.
6 – Next step – add 1 tbsp of raisins and 1 tbsp of pistachio and fry a little.

Gond Ke Ladoo Recipe 3
7 – After some time, transfer the raisins & pistachio to a plate.
8 – Next step – add 1/2 cup of Fox nut into hot oil and fry well.

Gond Ke Ladoo Recipe 4
9 – Next step – add 1/2 cup of desiccated coconut and roast well on low flame.
10 – After the desiccated coconut turns aromatic, transfer it to a plate and let it cool.

Gond Ke Ladoo Recipe 5
11 – Next step – into dry Kadhai, add 2 tbsp of melon seeds and 2 tbsp of poppy seeds, and roast a little.
12 – After roasting a little, turn off the flame, transfer it to a plate and let everything cool.

Gond Ke Ladoo Recipe 6
13 – Next step – take fried edible gum and crush it well with the help of a crusher.
14 – Next step – add roasted poppy seeds & melon seeds in a grinding jar, make a coarse powder and transfer it to a big bowl.

Gond Ke Ladoo Recipe 7
15 – Next step – add roasted almonds & cashew chopped pistachio in the grinding jar, make a coarse powder and transfer it to the big bowl.
16 – Next step – add roasted foxnut into a grinding jar, make a coarse powder and transfer it to the bowl.

Gond Ke Ladoo Recipe 8
17 – Next step – add roasted desiccated coconut, crushed Gond, and roasted raisins and mix everything well.
18 – Next step – place the kadhai on flame, add 2 tbsp of ghee, and melt.
19 – After the ghee melts, add 2 tbsp of gram flour and roast well on low flame.

Gond Ke Ladoo Recipe 9
20 – After a minute, add 225 grams of wheat flour and roast on low flame until aromatic.
21 – After the wheat flour turns golden, turn off the flame, add 1/2 tsp of cardamom powder, 1 tsp of dry ginger powder, and 1/2 tsp of grated nutmeg, and mix well.

Gond Ke Ladoo Recipe 10
22 – Next step – transfer the wheat flour mixture into the big bowl and mix everything well.
23 – Next step – place a kadhai on flame, add 250 grams of crushed jaggery, 2-3 tbsp of water, and 1 tbsp of ghee and melt the jaggery on low flame.

Gond Ke Ladoo Recipe 11
24 – After the syrup starts boiling, turn off the flame, little by little, add syrup to the Ladoo mixture and mix well.

Gond Ke Ladoo Recipe 12
25 – After the mix turns a little cool, prepare Ladoo’s with the Ladoo mixture.
26 – Now your Perfect Gond Ke Ladoo is completely ready, and you can enjoy it.

Gond Ke Ladoo Recipe 13

यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Gond Ke Ladoo Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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