Gobi Paratha Recipe | How to make Gobi Paratha at Home | Cauliflower Paratha Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gobi Paratha Recipe in Hindi.
Do you want to learn How to make perfect and Delicious Gobi Paratha at your Home, then you must read this post?
I will share an easy recipe to make the Perfect Gobi paratha at your Home step By Step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Gobi Paratha Recipe
Gobi Paratha Video Recipe
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Gobi Paratha Recipe | How to make Gobi Paratha at Home | Cauliflower Paratha Recipe
Materials
- 2 cups Wheat Flour
- Salt as per taste
- 2 tsp Oil
- 350 grams Cauliflower
- 1 tsp Grated Ginger
- 1 Finely Chopped Green chilli
- 1/2 tsp Cumin Seeds
- 1/2 tsp Ajwain
- 1 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/2 tsp Amchur Powder
- 2 pinch Asafoetida
- 1/2 tsp Garam Masala
- Finely chopped coriander
Instructions
- To make Gobi Paratha, first take a wide bowl and add 2 cups of wheat flour.
- Now add 1/2 tsp of salt as mix well.
- Now, little by little, add water as required; Mess & knead well and prepare a soft dough.
- Now add 2 tsp of oil and knead well again.
- Now cover the dough with a wet cloth, keep the dough aside and let it rest for 15 minutes.
- Now, take 350 grams of cauliflower, cut it into small pieces, and wash and drain the water.
- Now, take a medium-size grater and grate the cauliflower well.
- Now take a bowl and place a clothe on it.
- Now add grated cauliflower to the cloth and squeeze the excess water completely.
- Now transfer grated cauliflower into a bowl and add 1 tsp of grated ginger, one finely chopped green chilli, 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of dry mango powder.
- Now add two pinches of asafoetida, 1/2 tsp of garam masala, finely chopped coriander.
- Mix everything well with your hands, and its mix is watery, then add 2 tbsp of roasted gram flour and mix well.
- After 15 minutes, check the dough and knead it well again.
- Now add 1 tsp of salt into the stuffing and mix well.
- Now pinch a big size dough and prepare a round ball and roll it into flour.
- Now, spread the dough and prepare a bowl shape.
- Now fill 1 tbsp of cauliflower mix into it.
- Now press the mix and close with dough on all sides and remove the excess dough.
- Now again, dust the dough with flour.
- Now roll it with the help of a roller pin, prepare paratha, and do not pressure while rolling; move in One Direction.
- Now place a Tawa on flame and heat well.
- Now, put the prepared paratha on Tawa and cook on medium flame until the bubble appears.
- After 1 – 2 minutes, flip the paratha and cook on another side.
- Now add ghee/ oil and cook on the other side for 1 minute.
- After 1 minute, turn it to another side and add oil/ghee, press and cook well on medium flame on both sides.
- Now, take out the paratha on a plate and cook the second paratha.
- Now, Your perfect Cauliflower paratha is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gobi Paratha Recipe in Hindi.
Gobi Paratha Recipe – Step By Step
1 – To make Gobi Paratha, first take a wide bowl and add 2 cups of wheat flour.
2 – Now add 1/2 tsp of salt as mix well.
3 – Now, little by little, add water as required; Mess & knead well and prepare a soft dough.
4 – Now add 2 tsp of oil and knead well again.
5 – Now cover the dough with a wet cloth, keep the dough aside and let it rest for 15 minutes.
6 – Now, take 350 grams of cauliflower, cut it into small pieces, and wash and drain the water.
7 – Now, take a medium-size grater and grate the cauliflower well.
8 – Now take a bowl and place a clothe on it.
9 – Now add grated cauliflower to the cloth and squeeze the excess water completely.
10 – Now transfer grated cauliflower into a bowl and add 1 tsp of grated ginger, one finely chopped green chilli, 1/2 tsp of cumin seeds, 1/2 tsp of asafoetida, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1/2 tsp of dry mango powder.
11 – Now add two pinches of asafoetida, 1/2 tsp of garam masala, finely chopped coriander.
12 – Mix everything well with your hands, and its mix is watery, then add 2 tbsp of roasted gram flour and mix well.
13 – After 15 minutes, check the dough and knead it well again.
14 – Now add 1 tsp of salt into the stuffing and mix well.
15 – Now pinch a big size dough and prepare a round ball and roll it into flour.
16 – Now, spread the dough and prepare a bowl shape.
17 – Now fill 1 tbsp of cauliflower mix into it.
18 – Now press the mix and close with dough on all sides and remove the excess dough.
19 – Now again, dust the dough with flour.
20 – Now roll it with the help of a roller pin, prepare paratha, and do not pressure while rolling; move in One Direction.
21 – Now place a Tawa on flame and heat well.
22 – Now, put the prepared paratha on Tawa and cook on medium flame until the bubble appears.
23 – After 1-2 minutes, flip the paratha and cook on another side.
24 – Now add ghee/ oil and cook on the other side for 1 minute.
25 – After 1 minute, turn it to another side and add oil/ghee, press and cook well on medium flame on both sides.
26 – Now, take out the paratha on a plate and cook the second paratha.
27 – Now, Your perfect Cauliflower paratha is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gobi Paratha Recipe in Hindi.
