Gobi Manchurian Recipe | How to make Gobi Manchurian at Home | Cauliflower Manchurian Recipe

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Gobi Manchurian Recipe | How to make Gobi Manchurian at Home | Cauliflower Manchurian Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gobi Manchurian Recipe in Hindi.

Do you want to learn How to make Street style Hot & Spicy Veg Gobi Manchurian at your Home? If Yes, then you must read this post; you will love it?

In this post, you will see an easy and step-by-step recipe to make the Perfect Street style Hot & Spicy Veg Gobi Manchurian at your Home. I will all the secret of the Veg Gobi Manchurian recipe so you will not make mistakes.

So without wasting any time, let’s start this recipe.

Ingredients of Gobi Manchurian Recipe 

  • Cauliflower/Gobi – 1 (400grams)
  • Water – 1 ltr
  • Salt – 1 tsp
  • All-purpose flour – 3 tbsp
  • Corn flour – 3 tbsp
  • Red Chili Powder – 1 tsp
  • Corn flour – 1 tbsp
  • Oil for Frying 

For Sauce 

  • Oil – 2 tbsp
  • Chopped Garlic – 2 tbsp
  • Chopped Ginger – 1 inch
  • कटा हुआ प्याज – 1
  • Green chilli
  • Black Pepper Powder – 1 tsp
  • Salt 
  • Red Chili Powder 
  • Dark soya sauce – 1 tbsp
  • Red chilli sauce – 2 tbsp
  • Tomato Ketchup – 3 tbsp
  • पानी – 1/2 कप
  • Corn flour – 1 tbsp
  • Water – 3 tbsp

Gobi Manchurian Recipe Video

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Gobi Manchurian Recipe | How to make Gobi Manchurian at Home | Cauliflower Manchurian Recipe

In this post, you will see an easy and step-by-step recipe to make the Perfect Street style Hot & Spicy Veg Gobi Manchurian at your Home. I will all the secret of the Veg Gobi Manchurian recipe so you will not make mistakes.
Prep Time15 mins
Active Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: Cauliflower Manchurian Recipe, Gobi Manchurian Recipe, How to make Gobi Manchurian at Home
Yield: 4 servings

Materials

  • Cauliflower/Gobi – 1 (400grams)
  • Water – 1 ltr
  • Salt – 1 tsp
  • All-purpose flour – 3 tbsp
  • Corn flour – 3 tbsp
  • Red Chili Powder – 1 tsp
  • Corn flour – 1 tbsp
  • Oil for Frying 

For Sauce

  • Oil – 2 tbsp
  • Chopped Garlic – 2 tbsp
  • Chopped Ginger – 1 inch
  • Chopped Onion – 1
  • Chopped Onion – 1
  • Green chilli
  • Black Pepper Powder – 1 tsp
  • Salt 
  • Red Chili Powder 
  • Dark soya sauce – 1 tbsp
  • Red chilli sauce – 2 tbsp
  • Tomato Ketchup – 3 tbsp
  • Water – 1/2 cup
  • Corn flour – 1 tbsp
  • Water – 3 tbsp

Instructions

  •  To make Street style Hot & Spicy Veg Gobi Manchurian, first take 400 grams of cauliflower pieces.
  • Now place a pan on flame and add 1 liter of water, 1 tsp of salt to it, and boil on medium flame.
  • After the hot water, add cauliflower into the water and cook on high flame for 2 minutes until it is cooked 60-65%.
  • After 2 minutes, turn off the flame, take out the Gobi to a bowl, and remove the excess water.
  • Now, take a bowl and add 3 tbsp of all-purpose flour, 3 tbsp of cornflour, salt per taste, 1 tsp of Kashmiri red chilli powder.
  • Now, little by little, add water and mix well and prepare a thick paste.
  • Now add cooked Gobi into prepared paste and coat well.
  • Into the bowl, add 1 tbsp of cornflour & 1 tbsp of all-purpose flour, and mix well again.
  • Now, place a pan on flame, add oil for frying, and heat well on medium flame.
  • After the oil is hot, one by one, add coated Gobi pieces into the oil and fry until they turn light golden.
  • After the Gobi turns light golden, transfer them into a plate and fry the next batch.
  • After frying the Gobi, let them cool completely.
  • Once the Gobi is cooled completely, add it into Hot oil and fry for some seconds.
  • After some seconds, transfer the Gobi into a plate.
  • Now place a kadhai on flame and add 2 tbsp of oil and heat well.
  • After the oil is hot, add 2 tbsp of chopped garlic, 1 tbsp of chopped ginger, and saute a little on high flame.
  • After 30 seconds add, one chopped onion, two chopped green chilies, and roast well on high flame.
  • After 1 minute, add two slits of green chilli and roast a little.
  • Now add 1/2 tsp of pepper powder, salt as per taste, red chilli powder and mix well, and roast.
  • After mixing it, add 1 tbsp of dark soya sauce, 2 tbsp of red chilli sauce, 3 tbsp of tomato ketchup, and mix well.
  • Now add chopped spring onion greens and mix well.
  • Now add 1/2 cup of water and mix well and cook.
  • After some time, little by little, add cornflour slurry( 1 tbsp of corn start & 3 tbsp of water and mix well) and mix well and cook on medium flame.
  • Now add fried Gobi into Pan and coat well on all sides.
  • Now, turn off the flame and garnish it with spring onion greens.
  • Now your Perfect Veg Gobi Manchurian is ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gobi Manchurian Recipe in Hindi.

Gobi Manchurian Recipe – Step By Step

1 – To make Street style Hot & Spicy Veg Gobi Manchurian, first take 400 grams of cauliflower pieces.

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gobi manchurian recipe cauliflower manchurian recipe
2 – Now place a pan on flame and add 1 litre of water, 1 tsp of salt to it, and boil on medium flame.
3 – After the hot water, add cauliflower into the water and cook on high flame for 2 minutes until it is cooked 60-65%.

gobi manchurian recipe cauliflower manchurian recipe 1 1
4 – After 2 minutes, turn off the flame, take out the Gobi to a bowl, and remove the excess water.
5 – Now, take a bowl and add 3 tbsp of all-purpose flour, 3 tbsp of cornflour, salt per taste, 1 tsp of Kashmiri red chilli powder.

gobi manchurian recipe cauliflower manchurian recipe 1 2
6 – Now, little by little, add water and mix well and prepare a thick paste.
7 – Now add cooked Gobi into prepared paste and coat well.

gobi manchurian recipe cauliflower manchurian recipe 1 3
8 – Into the bowl, add 1 tbsp of cornflour & 1 tbsp of all-purpose flour and mix well again.
9 – Now, place a pan on flame, add oil for frying, and heat well on medium flame.
10 – After the oil is hot, one by one, add coated Gobi pieces into the oil and fry until they turn light golden.

gobi manchurian recipe cauliflower manchurian recipe 1 4
11 – After the Gobi turns light golden, transfer them into a plate and fry the next batch.
12 – After frying the Gobi, let them cool completely.

gobi manchurian recipe cauliflower manchurian recipe 1 5
13 – Once the Gobi is cooled completely, add it into Hot oil and fry for some seconds.
14 – After some seconds, transfer the Gobi into a plate.

gobi manchurian recipe cauliflower manchurian recipe 1 6
15 – Now place a kadhai on flame and add 2 tbsp of oil and heat well.
16 – After the oil is hot, add 2 tbsp of chopped garlic, 1 tbsp of chopped ginger, and saute a little on high flame.

gobi manchurian recipe cauliflower manchurian recipe 1 7
17 – After 30 seconds add, one chopped onion, two chopped green chillies, and roast well on high flame.
18 – After 1 minute, add two slits of green chilli and roast a little.

gobi manchurian recipe cauliflower manchurian recipe 1 8
19 – Now add 1/2 tsp of pepper powder, salt as per taste, red chilli powder and mix well, and roast.
20 – After mixing it, add 1 tbsp of dark soya sauce, 2 tbsp of red chilli sauce, 3 tbsp of tomato ketchup, and mix well.
21 – Now add chopped spring onion greens and mix well.

gobi manchurian recipe cauliflower manchurian recipe 1 9
22 – Now add 1/2 cup of water and mix well and cook.
23 – After some time, little by little, add cornflour slurry( 1 tbsp of corn start & 3 tbsp of water and mix well) and mix well and cook on medium flame.

gobi manchurian recipe cauliflower manchurian recipe 1 10
24 – Now add fried Gobi into Pan and coat well on all sides.

gobi manchurian recipe cauliflower manchurian recipe 1 11
25 – Now, turn off the flame and garnish it with spring onion greens.
26 -Now your Perfect Veg Gobi Manchurian is ready, and you can enjoy it.

gobi manchurian recipe cauliflower manchurian recipe 1 12

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Gobi Manchurian Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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