Gatte ki Sabji Recipe | Gatte Ki Sabzi Recipe | Besan Ke Gatte Ki Sabji Recipe

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Gatte ki Sabji Recipe | Gatte Ki Sabzi Recipe | Besan Ke Gatte Ki Sabji Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gatte ki Sabji Recipe in Hindi.

Do you want to know how to make the perfect and most delicious Gatte Ki Sabji(Besan Ki Sabji) at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most delicious Gatte Ki Sabji at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Gatte Ki Sabji Recipe.

Ingredients of Gatte ki Sabji Recipe

  • Chopped Ginger – 1 inch 
  • Chopped Green Chili – 3 to 4 
  • Garlic – 6 to 7
  • Chopped Onion – 2 
  • Gram flour – 1 cup 
  • Red Chili Powder – 1 tsp 
  • Turmeric – 1 tbsp 
  • Garam Masala – 1/4 tsp 
  • Salt as per Taste 
  • Chopped Coriander 
  • Oil – 2 tbsp 
  • Bay Leaf – 2 
  • Cloves – 2 
  • Black Peppercorns – 4 
  • Green Cardamom – 2 
  • Fenugreek Seed – 1/4 tsp 
  • Cumin Seed – 1/2 tsp 
  • Mustard Seed – 1/2 tsp 
  • Dried Red Chili – 2 
  • Kashmiri Red Chili Powder – 1 tsp 
  • Cumin Powder  – 1 tsp 
  • Coriander Powder  – 1 tsp 
  • 2 Tomato coarse paste 
  • Salt as per Taste
  • Garam Masala – 1/2 tsp 
  • Kasuri Methi – 1 tsp 

Gatte ki Sabji Recipe Video

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Gatte ki Sabji Recipe | Gatte Ki Sabzi Recipe | Besan Ke Gatte Ki Sabji Recipe

In this post, you will see an easy and step-by-step recipe to make the most delicious Gatte Ki Sabji at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: lunch
Cuisine: Indian
Keyword: Besan Ke Gatte Ki Sabji Recipe, Gatte ki Sabji Recipe, Gatte Ki Sabzi Recipe
Yield: 4 servings

Materials

  • Chopped Ginger – 1 inch 
  • Chopped Green Chili – 3 to 4 
  • Garlic – 6 to 7
  • Chopped Onion – 2 
  • Gram flour – 1 cup 
  • Red Chili Powder – 1 tsp 
  • Garam Masala – 1/4 tsp 
  • Salt as per Taste 
  • Chopped Coriander 
  • Oil – 2 tbsp 
  • Bay Leaf – 2 
  • Cloves – 2 
  • Black Peppercorns – 4 
  • Green Cardamom – 2 
  • Fenugreek Seed – 1/4 tsp 
  • Cumin Seed – 1/2 tsp 
  • Mustard Seed – 1/2 tsp 
  • Dried Red Chili – 2 
  • Kashmiri Red Chili Powder – 1 tsp 
  • Turmeric Powder – 1 tbsp 
  • Cumin Powder  – 1 tsp 
  • Coriander Powder  – 1 tsp 2
  • Tomato coarse paste 
  • Salt as per Taste
  • Garam Masala – 1/2 tsp 
  • Kasuri Methi – 1 tsp 

Instructions

  • To make the perfect Besan Ki Sabzi, take a grinding jar, and add 1-inch ginger, 3-4 chopped green chilli, 6-7 garlic cloves, and two chopped onions.
  • Next step – grind on the pulse and make a coarse paste.
  • Next step – take a bowl, add 1 cup of gram flour, 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/4 tsp of garam masala, and salt as per taste.
  • Next step – add 1 tbsp of prepared paste and mix well.
  • Next step – little by little, add water and prepare a semi-thick batter.
  • Next step – add chopped coriander and mix well.
  • Next step – place a Tawa on flame, grease it with oil, and heat well.
  • Next step – add one laddle full batter and spread a little.
  • After the Gram flour Cheela turns golden flip it like the following image and transfer it to a plate.
  • Next step – prepare Cheela Roll with the remaining batter.
  • After the Cheela Roll turns cool cut them into small pieces.
  • Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well on medium flame.
  • After the oil is hot, two bay leaves, two cloves, four peppercorns, two green cardamoms, 1/4 tsp of fenugreek seeds, and saute well.
  • Next step – add 1/2 tsp of cumin seeds, 1/2 tsp of mustard seeds and saute well.
  • Next step – add prepared onion paste and roast well on medium flame until pink.
  • After the onion turns little pink, add two dry red chillies and mix well.
  • Next step – 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of coriander powder, and mix well.
  • After some time, add coarse paste of 2 tomatoes, salt as per taste, mix well, and cook on medium flame with a closed lid.
  • After 4-5 minutes, remove the lid, add 1/2 tsp of garam masala, 1 tsp of Kasuri methi, and mix well.
  • Next step – add 1.25 glass of water, and finely chopped coriander, mix well and cook for 3-4 minutes.
  • After 3-4 minutes, add Chilla Roll pieces, gently mix and cook for 1 minute.
  • After 1 minute, turn off the flame and garnish it with chopped coriander, split green chilli, and leave it covered for 1 minute.
  • Now your perfect Gatte Ki Sabji is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gatte ki Sabji Recipe in Hindi.

Gatte ki Sabji Recipe – Step By Step

1 – To make the perfect Besan Ki Sabzi, take a grinding jar, and add 1-inch ginger, 3-4 chopped green chilli, 6-7 garlic cloves, and two chopped onions.

Gatte ki Sabji Recipe 1
2 – Next step – grind on the pulse and make a coarse paste.
3 – Next step – take a bowl, add 1 cup of gram flour, 1 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/4 tsp of garam masala, and salt as per taste.

Gatte ki Sabji Recipe 2
4 – Next step – add 1 tbsp of prepared paste and mix well.
5 – Next step – little by little, add water and prepare a semi-thick batter.

Gatte ki Sabji Recipe 3
6 – Next step – add chopped coriander and mix well.
7 – Next step – place a Tawa on flame, grease it with oil, and heat well.

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Gatte ki Sabji Recipe 4
8 – Next step – add one laddle full batter and spread a little.
9 – After the Gram flour Cheela turns golden flip it like the following image and transfer it to a plate.

Gatte ki Sabji Recipe 5
10 – Next step – prepare Cheela Roll with the remaining batter.
11 – After the Cheela Roll turns cool cut them into small pieces.

Gatte ki Sabji Recipe 6
12 – Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well on medium flame.
13 – After the oil is hot, two bay leaves, two cloves, four peppercorns, two green cardamoms, 1/4 tsp of fenugreek seeds, and saute well.

Gatte ki Sabji Recipe 7
14 – Next step – add 1/2 tsp of cumin seeds, 1/2 tsp of mustard seeds and saute well.
15 – Next step – add prepared onion paste and roast well on medium flame until pink.

Gatte ki Sabji Recipe 8
16 – After the onion turns little pink, add two dry red chillies and mix well.
17 – Next step – 1 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of coriander powder, and mix well.

Gatte ki Sabji Recipe 9
18 – After some time, add coarse paste of 2 tomatoes, salt as per taste, mix well, and cook on medium flame with a closed lid.
19 – After 4-5 minutes, remove the lid, add 1/2 tsp of garam masala, 1 tsp of Kasuri methi, and mix well.

Gatte ki Sabji Recipe 10
20 – Next step – add 1.25 glass of water, and finely chopped coriander, mix well and cook for 3-4 minutes.
21 – After 3-4 minutes, add Chilla Roll pieces, gently mix and cook for 1 minute.

Gatte ki Sabji Recipe 11
22 – After 1 minute, turn off the flame and garnish it with chopped coriander, split green chilli, and leave it covered for 1 minute.
23 – Now your perfect Gatte Ki Sabji is completely ready, and you can enjoy it.

Gatte ki Sabji Recipe 12

यदि आप इस पोस्ट को हिंदी में पढ़ना चाहते है तो यहाँ क्लिक करें – Gatte ki Sabji Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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