Gajar Ki Barfi Recipe | How to make Carrot Burfi at Home | Carrot Burfi Recipe

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Gajar Ki Barfi Recipe | How to make Carrot Burfi at Home | Carrot Burfi Recipe – Step By Step with Images and Video.

Do you want to know how to make amazing Instant Gajar Ki Barfi(Carrot Barfi) at your Home? If yes, then you must read this post?

I will share an easy and step-by-step recipe to make amazing Instant Gajar Ki Barfi at your Home in this post.

So without any time, let’s start this recipe.

Ingredients of Gajar Ki Barfi Recipe

  • Carrot – 1 kg
  • Semolina /Sooji – 1 cup
  • Warm Milk – 1 cup
  • Sugar – 2 cups
  • Milk Powder – 4 tbsp
  • Cradamom powder – 1/2 tsp

Gajar Ki Barfi Recipe Video

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Gajar Ki Barfi Recipe | How to make Carrot Burfi at Home | Carrot Burfi Recipe

I will share an easy and step-by-step recipe to make amazing Instant Gajar Ki Barfi at your Home in this post.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: Carrot Burfi Recipe, Gajar Ki Barfi Recipe, How to make Carrot Burfi at Home
Yield: 4 servings

Materials

  • Carrot – 1 kg
  • Semolina /Sooji – 1 cup
  • Warm Milk – 1 cup
  • Sugar – 2 cups
  • Milk Powder – 4 tbsp
  • Cradamom powder – 1/2 tsp

Instructions

  • To make Perfect Gajar Ki Barfi first take 1 kg of Gajar(carrot).
  • Now wash & peel the Gajar and cut the Edges, and grate the carrot.
  • Now, place a pan on low, medium flame, add 1 cup of Semolina to it, and dry roast until golden and aromatic.
  • AfterSemolinaa turns golden, turn off the flame and transfer it to a plate.
  • Now into the pan, add 4 tbsp of ghee and melt.
  • After the melts, add grates carrot into the pan and mix well and cook.
  • After the carrot starts releasing the ghee, turn the flame to low, add 1 cup of warm milk, and mix well.
  • Now, close the lid and cook for 2 minutes.
  • After 2 minutes, remove the lid, add 2 cups of sugar, mix well, and cook.
  • After sugar starts releasing the water, add roasted semolina into the pan and mix well.
  • Now add 1/2 tsp of cardamom powder and mix well.
  • Now, close the lid and cook for 5 minutes.
  • While cooking the Barfi mix, take a tray and grease it with ghee.
  • After 5 minutes, check the Barfi mix and mix well.
  • Now add 4 tbsp of milk powder and mix well.
  • After the mix starts leaving the pan, turn off the flame and transfer the mixture to a greased tray, and spread well.
  • Now garnish it with chopped dry fruits and let it set for 1 hour.
  • After 1 hour, check the Barfi and cut it into pieces.
  • Now your Gajar Ki Barfi is completely ready, and you can enjoy it.

Video

Gajar Ki Barfi Recipe – Step By Step

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1 – To make Perfect Gajar Ki Barfi first take 1 kg of Gajar(carrot).
2 – Now wash & peel the Gajar and cut the Edges, and grate the carrot.

Gajar Ki Barfi Recipe
3 – Now, place a pan on low, medium flame, add 1 cup of Semolina to it, and dry roast until golden and aromatic.

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Gajar Ki Barfi Recipe 1
4 – After Semolinaa turns golden, turn off the flame and transfer it to a plate.
5 – Now into the pan, add 4 tbsp of ghee and melt.

Gajar Ki Barfi Recipe 2
6 – After the melts, add grates carrot into the pan and mix well and cook.
7 – After the carrot starts releasing the ghee, turn the flame to low, add 1 cup of warm milk, and mix well.

Gajar Ki Barfi Recipe 3
8 – Now, close the lid and cook for 2 minutes.
9 – After 2 minutes, remove the lid, add 2 cups of sugar, mix well, and cook.

Gajar Ki Barfi Recipe 4
10 – After sugar starts releasing the water, add roasted semolina into the pan and mix well.

Gajar Ki Barfi Recipe 5
11 – Now add 1/2 tsp of cardamom powder and mix well.
12 – Now, close the lid and cook for 5 minutes.

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Gajar Ki Barfi Recipe 6
13 – While cooking the Barfi mix, take a tray and grease it with ghee.
14 – After 5 minutes, check the Barfi mix and mix well.
15 – Now add 4 tbsp of milk powder and mix well.

Gajar Ki Barfi Recipe 7
16 – After the mix starts leaving the pan, turn off the flame and transfer the mixture to a greased tray, and spread well.

Gajar Ki Barfi Recipe 8
17 – Now garnish it with chopped dry fruits and let it set for 1 hour.
18 – After 1 hour, check the Barfi and cut it into pieces.
19 – Now your Gajar Ki Barfi is completely ready, and you can enjoy it.

Gajar Ki Barfi Recipe 9

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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