Gajar Ki Barfi Recipe | How to make Carrot Burfi at Home | Carrot Burfi Recipe – Step By Step with Images and Video.
Do you want to know how to make amazing Instant Gajar Ki Barfi(Carrot Barfi) at your Home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make amazing Instant Gajar Ki Barfi at your Home in this post.
So without any time, let’s start this recipe.
Ingredients of Gajar Ki Barfi Recipe
Gajar Ki Barfi Recipe Video
Gajar Ki Barfi Recipe | How to make Carrot Burfi at Home | Carrot Burfi Recipe
Materials
- Carrot – 1 kg
- Semolina /Sooji – 1 cup
- Warm Milk – 1 cup
- Sugar – 2 cups
- Milk Powder – 4 tbsp
- Cradamom powder – 1/2 tsp
Instructions
- To make Perfect Gajar Ki Barfi first take 1 kg of Gajar(carrot).
- Now wash & peel the Gajar and cut the Edges, and grate the carrot.
- Now, place a pan on low, medium flame, add 1 cup of Semolina to it, and dry roast until golden and aromatic.
- AfterSemolinaa turns golden, turn off the flame and transfer it to a plate.
- Now into the pan, add 4 tbsp of ghee and melt.
- After the melts, add grates carrot into the pan and mix well and cook.
- After the carrot starts releasing the ghee, turn the flame to low, add 1 cup of warm milk, and mix well.
- Now, close the lid and cook for 2 minutes.
- After 2 minutes, remove the lid, add 2 cups of sugar, mix well, and cook.
- After sugar starts releasing the water, add roasted semolina into the pan and mix well.
- Now add 1/2 tsp of cardamom powder and mix well.
- Now, close the lid and cook for 5 minutes.
- While cooking the Barfi mix, take a tray and grease it with ghee.
- After 5 minutes, check the Barfi mix and mix well.
- Now add 4 tbsp of milk powder and mix well.
- After the mix starts leaving the pan, turn off the flame and transfer the mixture to a greased tray, and spread well.
- Now garnish it with chopped dry fruits and let it set for 1 hour.
- After 1 hour, check the Barfi and cut it into pieces.
- Now your Gajar Ki Barfi is completely ready, and you can enjoy it.
Video
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Gajar Ki Barfi Recipe – Step By Step
1 – To make Perfect Gajar Ki Barfi first take 1 kg of Gajar(carrot).
2 – Now wash & peel the Gajar and cut the Edges, and grate the carrot.
3 – Now, place a pan on low, medium flame, add 1 cup of Semolina to it, and dry roast until golden and aromatic.
4 – After Semolinaa turns golden, turn off the flame and transfer it to a plate.
5 – Now into the pan, add 4 tbsp of ghee and melt.
6 – After the melts, add grates carrot into the pan and mix well and cook.
7 – After the carrot starts releasing the ghee, turn the flame to low, add 1 cup of warm milk, and mix well.
8 – Now, close the lid and cook for 2 minutes.
9 – After 2 minutes, remove the lid, add 2 cups of sugar, mix well, and cook.
10 – After sugar starts releasing the water, add roasted semolina into the pan and mix well.
11 – Now add 1/2 tsp of cardamom powder and mix well.
12 – Now, close the lid and cook for 5 minutes.
13 – While cooking the Barfi mix, take a tray and grease it with ghee.
14 – After 5 minutes, check the Barfi mix and mix well.
15 – Now add 4 tbsp of milk powder and mix well.
16 – After the mix starts leaving the pan, turn off the flame and transfer the mixture to a greased tray, and spread well.
17 – Now garnish it with chopped dry fruits and let it set for 1 hour.
18 – After 1 hour, check the Barfi and cut it into pieces.
19 – Now your Gajar Ki Barfi is completely ready, and you can enjoy it.
