Falahari Barfi Recipe | How to make Navratri Vrat Barfi | Gur Sandesh Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Falahari Barfi Recipe in Hindi.
Do you want to learn How to make Navratri Vrat special Instant Barfi at your Home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make amazing Falahari Barfi at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Falahari Barfi Recipe
Falahari Barfi Recipe Video
Falahari Barfi Recipe | How to make Navratri Vrat Barfi | Gur Sandesh Recipe
Materials
- Paneer – 400 grams
- Cardamom Powder
- Milk powder – 5 tbsp
- Clarified Butter – 1 tbsp
- Jaggery- 1/2 cup (150 grams)
- Chopped Dry Fruits
Instructions
- To make this amazing Falahari Barfi, take 400 grams of Paneer(cheese) and cut it into small pieces.
- Now, take a grinding jar and add paneer pieces into it and make a fine paste.
- Now transfer the paneer paste to a plate.
- Now, into paneer paste, add cardamom powder, 5 tbsp of milk powder, and mix well with your hands.
- Now, place a pan on flame, add 1 tbsp of ghee, and heat well.
- After ghee melts, add 150 grams of crushed jaggery and melt it well.
- After ghee melts, add paneer mix into the pan, mix well, and cook on low flame until it starts leaving the pan.
- While cooking the barfi mix, take a barfi tray, grease it with oil, and keep it aside.
- After the barfi mix starts leaving the pan, turn off the flame.
- Now, transfer the barfi mix into greased tray and spread well.
- Now garnish it with chopped dry fruits and press with a bowl.
- Now let it set into fridge/room temperature.
- Now, cut it into pieces as you like.
- Now, your Falahari Barfi is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Falahari Barfi Recipe in Hindi.
Falahari Barfi Recipe – Step By Step
1 – To make this amazing Falahari Barfi, take 400 grams of Paneer(cheese) and cut it into small pieces.
2 – Now, take a grinding jar and add paneer pieces into it and make a fine paste.
3 – Now transfer the paneer paste to a plate.
4 – Now, into paneer paste, add cardamom powder, 5 tbsp of milk powder, and mix well with your hands.
5 – Now, place a pan on flame, add 1 tbsp of ghee, and heat well.
6 – After ghee melts, add 150 grams of crushed jaggery and melt it well.
7 – After ghee melts, add paneer mix into the pan, mix well, and cook on low flame until it starts leaving the pan.
8 – While cooking the barfi mix, take a barfi tray, grease it with oil, and keep it aside.
9 – After the barfi mix starts leaving the pan, turn off the flame.
10 – Now, transfer the barfi mix into greased tray and spread well.
11 – Now garnish it with chopped dry fruits and press with a bowl.
12 – Now let it set into fridge/room temperature.
13 – Now, cut it into pieces as you like.
14 – Now, your Falahari Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Falahari Barfi Recipe in Hindi.
