Dum Aloo Recipe | How to make Dum Aloo at Home | Dum Aalu Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Dum Aloo Recipe in Hindi.
Do you want to learn how to make Restaurant-style Dum Aloo at Home, then this post is for you?
In this post, I will share an easy and step-by-step recipe for making Dum Aalu at Home, and after reading this post, you will be able to make amazing dum aloo at Home very quickly.
So without wasting any time, let’s start this recipe.
ingredients of Dum Aloo Recipe
Dum Aloo video Recipe
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Dum Aloo Recipe | How to make Dum Aloo at Home | Dum Aalu Recipe
Materials
- 500 grams Boiled Baby Potato
- 5 tbsp Curd
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red chilli Powder
- 1 tsp Garam Masala
- 1/2 tsp Kasoori Methi
- 1 tsp Salt
- 1 tsp Coriander Powder
- 2 tbsp Musturd Oil
- 1 tsp Cumin
- 1 pcs Chopped capsicum
- 3 pcs Slit Green chilli
- 1 tsp Ginger Garlic Paste
- 1 tsp Chopped corindar Leaves
Instructions
- To make Dum aloo First take 500 grams of Boiled and Peeled Small potatos.
- Now take a bowl and add 5 tbsp of curd to it.
- Now add ½ tsp of Turmeric Powder, ½ tsp of Red chili powder, 1 tsp of garam masala. ½ tsp of Kasuri methi, 1 tsp of salt, 1 tsp of coriander powder and mix everything well.
- Now add all small Potato to the Bowl and mix well.
- Now cover and keep it aside for 10 to 15 minutes.
- Now place a pan on flame and 2 tbsp of mustard oil and heat well.
- Now add 1 tsp of cumin seeds, 1 pcs of chopped capsicum 3 pcs of slit green chilli, 1 tsp of ginger garlic paste, and roast well on a medium flame for 1 minute.
- After 1 minute add Marinated Potato to the pan and mix well on low flame.
- Now put a lid on the pan and cook until it starts releasing oil.
- After it starts releasing oil add finely chopped coriander, ½ tsp of lemon juice, and mix everything well.
- Now your Dum aloo is ready and you can serve and enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Dum Aloo Recipe in Hindi.
Dum Aloo Recipe – Step By Step
1 – To make Dum aloo First, take 500 grams of Boiled and Peeled Small potatoes.
2 – Now, take a bowl and add 5 tbsp of curd to it.
3 – Now add ½ tsp of Turmeric Powder, ½ tsp of Red chili powder, 1 tsp of garam masala. ½ tsp of Kasuri methi, 1 tsp of salt, 1 tsp of coriander powder, and mix everything well.
4 – Now, add all Small Potatoes to the Bowl and mix well.
5 – Now, cover and keep it aside for 10 to 15 minutes.
6 – Now, place a pan on flame and 2 tbsp of mustard oil and heat well.
7 – Now add 1 tsp of cumin seeds, one pcs of chopped capsicum, three pcs of slit green chili, 1 tsp of ginger garlic paste, and roast well on a medium flame for 1 minute.
8 – After 1 minute, add Marinated Potato’s to the pan and mix well on low flame.
9 – Now, put a lid on the pan and cook until it starts releasing oil.
10 – After it starts releasing oil, add finely chopped coriander, ½ tsp of lemon juice, and mix everything well.
11 – Now your Dum aloo is ready, and you can serve and enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Dum Aloo Recipe in Hindi.
