Delhi Moonglet Recipe | How to make Moonglet at Home | Street Food Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the tastiest and perfect Delhi Moonglet at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Delhi Moonglet at home without any mistakes or difficulties.
So without wasting any time, let’s start this Delhi Moonglet recipe.
Ingredients of Delhi Moonglet Recipe
Delhi Moonglet Recipe Video
Delhi Moonglet Recipe | How to make Moonglet at Home | Street Food Recipe
Materials
- Moong Dal – 1 Cup
- Cumin seeds – 1/2 tsp
- Salt as per Taste
- Turmeric Powder – 1/4 tsp
- Asafoetida – 2 pinch
- Red Chili Powder – 1 tsp
- Chopped Capsicum – 4 tbsp
- Chopped Carrot
- Chopped Onion
- Chopped Green Chili
- Sweet Corn
- Rice flour – 2 tbsp
- Fruit Salt
- Water
- Butter
- Oil
- Red Chili Flakes
- Chopped Coriander
- Beetroot
- Butter
Instructions
- To make the perfect Moonglet, take 1 cup of moong dal, wash it well, and soak it for 1 hour.
- After an hour, drain the water, add the soaked moong dal, 1 inch of ginger, and 2 tsp of moong dal into a grinding jar, and make a fine paste.
- Transfer the moong dal paste into a bowl, add 1/2 tsp of cumin seeds, salt as per taste, 1/4 tsp of turmeric powder, two pinches of asafoetida, and 1 tsp of red chili powder.
- Now add 4 tbsp of chopped capsicum, chopped carrot, chopped onion, chopped green chili, and sweet corn.
- Now add two tablespoons of rice flour and mix everything well.
- Now add 1 sachet of fruit salt and a little water and mix well.
- Place a pan on flame, add a little butter, two drops of oil, and head well.
- After the ghee melts, add two ladles full of batter and spread well.
- Now add red chili flake, chopped coriander, and slit beetroot, and cook for 2 minutes with a closed lid.
- After 2 minutes, remove the lid, flip the Moonglet, and add cut marks to it like pizza.
- Add butter on top of it and cook for 1-2 minutes with the lid closed.
- After 2 minutes, check the Moonglet, garnish it with chopped coriander, and transfer it to a plate.
- Now your perfect Delhi Moonglet is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Delhi Moonglet Recipe – Step By Step
1: To make the perfect Moonglet, take 1 cup of moong dal, wash it well, and soak it for 1 hour.
2: After an hour, drain the water, add the soaked moong dal, 1 inch of ginger, and 2 tsp of moong dal into a grinding jar, and make a fine paste.
3: Transfer the moong dal paste into a bowl, add 1/2 tsp of cumin seeds, salt as per taste, 1/4 tsp of turmeric powder, two pinches of asafoetida, and 1 tsp of red chili powder.
4: Now add 4 tbsp of chopped capsicum, chopped carrot, chopped onion, chopped green chili, and sweet corn.
5: Now add two tablespoons of rice flour and mix everything well.
6: Now add 1 sachet of fruit salt and a little water and mix well.
7: Place a pan on flame, add a little butter, two drops of oil, and head well.
8: After the ghee melts, add two ladles full of batter and spread well.
9: Now add red chili flake, chopped coriander, and slit beetroot, and cook for 2 minutes with a closed lid.
10: After 2 minutes, remove the lid, flip the Moonglet, and add cut marks to it like pizza.
11: Add butter on top of it and cook for 1-2 minutes with the lid closed.
12: After 2 minutes, check the Moonglet, garnish it with chopped coriander, and transfer it to a plate.
13: Now your perfect Delhi Moonglet is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
