Dal Masala Vada Recipe | How to make Masala Vada at Home | Street Style Vada Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Masala Vada Recipe in Hindi.
Do you want to learn How to make the most tasty and amazing Street Style Dal Masala Vada at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Dal Masala Vada at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Dal Masala Vada Recipe.
Ingredients of Dal Masala Vada Recipe
Dal Masala Vada Recipe Video
Dal Masala Vada Recipe | How to make Masala Vada at Home | Street Style Vada Recipe
Materials
- Chana Dal - 1 cup
- Garlic
- Green Chilli – 2
- Ginger – 1.5 inch
- Dried Red Chili – 2
- Cumin Seeds – 1 tsp
- Fennel seeds – 1 tsp
- Rice flour – 2 tbsp
- Curry Leaves – 2 tbsp
- Chopped Onion – 1
- Chopped Coriander
- Salt – 1 tsp
- Garam Masala – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Oil – 1 tbsp
Instructions
- To make the perfect Dal Masala Vada, take 1 cup of Chana Dal and soak it in the water for 3-4 hours.
- After 3-4 hours, remove the excess water, transfer the 4 tbsp of chana dal into a bowl, and add the remaining chana dal into a grinding jar.
- Next step – add 6-7 garlic cloves, two green chillies, 1.5 inches of ginger, two dry red chillies, 1 tsp of cumin seeds, 1 tsp of fennel seeds, two pinches of asafoetida, 2 tbsp of rice flour.
- Next step – add 2 tbsp of curry leaves, make a coarse paste, and transfer it into a bowl.
- Next step – add one chopped onion, chopped coriander, 1 tsp of salt, 1/2 tsp of garam masala, 1/2 tsp of coriander powder, and 4 tbsp of saved chana dal.
- Next step – add 1 tbsp of hot oil and mix everything well.
- Next step – one by one, prepare small Vada with the prepared mix.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is medium hot, add prepared vada into the oil and fry well until golden & crispy.
- After the Vada turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your perfect Masala Vada is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Masala Vada Recipe in Hindi.
Dal Masala Vada Recipe – Step By Step
1 – To make the perfect Dal Masala Vada, take 1 cup of Chana Dal and soak it in the water for 3-4 hours.
2 – After 3-4 hours, remove the excess water, transfer the 4 tbsp of chana dal into a bowl, and add the remaining chana dal into a grinding jar.
3 – Next step – add 6-7 garlic cloves, two green chillies, 1.5 inches of ginger, two dry red chillies, 1 tsp of cumin seeds, 1 tsp of fennel seeds, two pinches of asafoetida, 2 tbsp of rice flour.
4 – Next step – add 2 tbsp of curry leaves, make a coarse paste, and transfer it into a bowl.
5 – Next step – add one chopped onion, chopped coriander, 1 tsp of salt, 1/2 tsp of garam masala, 1/2 tsp of coriander powder, and 4 tbsp of saved chana dal.
6 – Next step – add 1 tbsp of hot oil and mix everything well.
7 – Next step – one by one, prepare small Vada with the prepared mix.
8 – Next step – place a pan on flame, add oil for frying, and heat well.
9 – After the oil is medium hot, add prepared vada into the oil and fry well until golden & crispy.
10 – After the Vada turns golden & crispy, transfer them to a plate and fry the next batch.
11 – Now your perfect Masala Vada is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Dal Masala Vada Recipe in Hindi.
