Dahi Phulki Recipe | How to make Dahi Phulki at Home | Dahi Fulki Chaat Recipe – Step By Step with Images and Video.
Do you want to learn how to make perfect and amazing Dahi Phulki Chaat at your home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make the perfect Dahi Phulki Chaat at your home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Dahi Phulki Recipe
For Tadka-Dahi Phulki Recipe
For garnish -Dahi Phulki Recipe
Dahi Phulki Video Recipe
Dahi Phulki Recipe | How to make Dahi Phulki at Home | Dahi Fulki Chaat Recipe
Materials
- 1 cup Besan
- 2 Finely Chopped Chilli
- 1/4 tsp Asafoetida
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Cumin Seeds
- 1 Finely Chopped Onion
- Finely Chopped Coriander
- Salt as per taste
- 1/4 tsp Baking Soda
- 1/3 cup Water
- 500 ML Fresh Curd
- 1/2 tsp Salt
- 1/4 tsp Black Salt
- 2 tsp Sugar
- 1/2 tsp Red Chilli Flakes
- 1/2 tsp Garlic Paste
- 2 cups Water
- Oil for deep fry
For Tadka-Dahi Phulki Recipe
- 2 tsp Oil
- 1/2 tsp Cumin Seeds
- 2 pinch Asafoetida
- 3-4 Red chillies
For garnish -Dahi Phulki Recipe
- Finely Chopped Coriander
- Finely Chopped Onion
- Finely Chopped Tomatoes
- Slices Onion Rings
Instructions
- To make Dahi Phulki chaat, first take a bowl and add 1 cup of gram flour to it.
- Now add two finely chopped green chilli, 1/4 tsp of asafoetida, 1/4 tsp of red chilli powder,1/2 tsp of cumin seeds, one finely chopped onion finely chopped coriander.
- Now add salt as per taste, 1/4 tsp of baking soda and mix everything well.
- Now, little by little, add water, whisk well and prepare a batter.
- To check that batter is perfect, add a small portion of batter into the water: If Better does not sit in water, this means the batter is perfect.
- Now cover the lid and let the batter rest for 7-8 minutes.
- Now, take 500 ml of fresh curd and whisk well with the help of a whisker and make it smoother.
- Now add 1/2 tsp of salt, 1/4 tsp of black salt, 2 tbsp of salt, 1/2 tsp of red chilli flakes, 1/4 tsp of ginger garlic paste and mix well.
- Now add 2 cups of water and mix well and keep it aside.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is hot, one by one add prepare small balls with batter and drop them into oil and fry.
- After Phulki are roasted little, flip and fry well until golden and crispy.
- After Phulki turns golden, transfer them to a prepared curd and fry the next batch.
- Now, let the Phulki rest for 30 minutes to 2 hours.
- Now, to serve the Dahi Phulki chaat, take a bowl and add prepared Dahi Phulki into it.
- For Tadka, place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, two pinches of asafoetida, three dry red chillies.
- Now add prepared tadka to the dahi Phulki chaat.
- Now add finely chopped coriander, finely chopped onion, finely chopped tomatoes and onion slice rings.
- Now your Dahi Phulki chaat is completely ready, and you can enjoy it.
Video
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Dahi Fulki Recipe – Step By Step
1 – To make Dahi Phulki chaat, first take a bowl and add 1 cup of gram flour to it.
2 – Now add two finely chopped green chilli, 1/4 tsp of asafoetida, 1/4 tsp of red chilli powder,1/2 tsp of cumin seeds, one finely chopped onion finely chopped coriander.
3 – Now add salt as per taste, 1/4 tsp of baking soda and mix everything well.
4 – Now, little by little, add water, whisk well and prepare a batter.
5 – To check that batter is perfect, add a small portion of batter into the water: If Better does not sit in water, this means the batter is perfect.
6 – Now cover the lid and let the batter rest for 7-8 minutes.
7 – Now, take 500 ml of fresh curd and whisk well with the help of a whisker and make it smoother.
8 – Now add 1/2 tsp of salt, 1/4 tsp of black salt, 2 tbsp of salt, 1/2 tsp of red chilli flakes, 1/4 tsp of ginger garlic paste and mix well.
9 – Now add 2 cups of water and mix well and keep it aside.
10 – Now, place a pan on flame and add oil for deep fry and heat well.
11 – After the oil is hot, one by one add prepare small balls with batter and drop them into oil and fry.
12 – After Phulki are roasted little, flip and fry well until golden and crispy.
13 – After Phulki turns golden, transfer them to a prepared curd and fry the next batch.
14 – Now, let the Phulki rest for 30 minutes to 2 hours.
15 – Now, to serve the Dahi Phulki chaat, take a bowl and add prepared Dahi Phulki into it.
16 – For Tadka, place a pan on flame, add 2 tbsp of oil, and heat well.
17 – After the oil is hot, add 1/2 tsp of cumin seeds, two pinches of asafoetida, three dry red chillies.
18 – Now add prepared tadka to the dahi Phulki chaat.
19 – Now add finely chopped coriander, finely chopped onion, finely chopped tomatoes and onion slice rings.
20 – Now your Dahi Phulki chaat is completely ready, and you can enjoy it.
