Custard Cake Recipe | How to make Custard Cake at Home | Britannia cake recipe

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Custard Cake Recipe | How to make Custard Cake at Home | Britannia cake recipe- Step By Step with Images and Video.

Do you want to learn How to make Custard Cake/Britannia Cake at your Home? If yes, then you must read this recipe Post?

In this post, you will see an easy and step-by-step recipe to make amazing Custard Cake/Britannia CAKE at your Home.

So without wasting any time, let’ start this recipe.

Ingredients of Custard Cake Recipe

  • All-Purpose Flour – 1.5 cup
  • Custard Powder – 1/4 cup
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Sugar Powder – 1/2 Cup
  • Olive Oil/Cooking Oil – 1/2 cup
  • Warm Milk – 1 cup
  • Milk Malai – 2 tbsp
  • Tutti Fruiti – 2 tbsp

Custard Cake Recipe Video

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Custard Cake Recipe | How to make Custard Cake at Home | Britannia cake recipe

In this post, you will see an easy and step-by-step recipe to make amazing Custard Cake/Britannia CAKE at your Home.
Prep Time10 mins
Active Time35 mins
Course: Cake
Cuisine: Indian
Keyword: Britannia cake recipe, Custard Cake Recipe, How to make Custard Cake at Home
Yield: 4 servings

Materials

  • All-Purpose Flour – 1.5 cup
  • Custard Powder – 1/4 cup
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Sugar Powder – 1/2 Cup
  • Olive Oil/Cooking Oil – 1/2 cup
  • Warm Milk – 1 cup
  • Milk Malai – 2 tbsp
  • Tutti Fruiti – 2 tbsp

Instructions

  • To make the Perfect Custard Cake, take a bowl and place a strainer on it.
  • Now add 1.5 cups of all-purpose flour, 1/4 cup of custard powder, 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve all ingredients into the bowl.
  • Now, place a kadhai on flame and put a lid into it.
  • Now, close the lid and preheat for 10 minutes.
  • Now, take another bowl and add 1/2 cup of sugar powder, 1/2 cup of extra virgin olive oil, and mix well with a whisker for 3-4 minutes.
  • Now, take a bowl and add 1 cup of warm milk, 2 tbsp of milk Malai, and mix well with a whisker.
  • Now add the milk-malai mixture into the oil-Sugar powder mixture and mix well.
  • Now, take a cake tin and grease it with oil and dust with all-purpose flour on all sides of the container.
  • Now, take 2 tbsp of tutti frutti, add 1/2 tsp of all-purpose flour, and coat well.
  • Now take the dry all-purpose mix and, little by little, add oil mixture, gently mix well, and prepare a ribbon consistency batter.
  • Now add tutti frutti and mix well you can also add chopped dry fruits.
  • Now transfer the cake mix into greased tray and tap to remove the bubbles.
  • After 10 minutes, check the kadhai and place the cake tin on the stand into the kadhai.
  • Now close the lid and bake on a medium flame for 2 minutes; after 2 minutes, turn the flame to low and bake for 30-35 minutes.
  • After 30-35 minutes, with the help of a knife or toothpick, if it is clean, the cake is cooked perfectly; if the toothpick is not clean, then cook the cake for more than 5 minutes.
  • Now turn off the flame and let the cook cool.
  • Now saperate edges from the tin and transfer the cake to a platform or plate.
  • Now, cut the cake into pieces.
  • Now your amazing and Perfect Custard cake is completely ready, and you can enjoy it.

Video

Custard Cake Recipe – Step By Step

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1 – To make the Perfect Custard Cake, take a bowl and place a strainer on it.
2 – Now add 1.5 cups of all-purpose flour, 1/4 cup of custard powder, 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve all ingredients into the bowl.

Custard Cake Recipe
3 – Now, place a kadhai on flame and put a lid into it.
4 – Now, close the lid and preheat for 10 minutes.

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Custard Cake Recipe 1
5 – Now, take another bowl and add 1/2 cup of sugar powder, 1/2 cup of extra virgin olive oil, and mix well with a whisker for 3-4 minutes.
6 – Now, take a bowl and add 1 cup of warm milk, 2 tbsp of milk Malai, and mix well with a whisker.

Custard Cake Recipe 2
7 – Now add the milk-malai mixture into the oil-Sugar powder mixture and mix well.

Custard Cake Recipe 3
8 – Now, take a cake tin and grease it with oil and dust with all-purpose flour on all sides of the container.
9 – Now, take 2 tbsp of tutti frutti, add 1/2 tsp of all-purpose flour, and coat well.

Custard Cake Recipe 4
10 – Now take the dry all-purpose mix and, little by little, add oil mixture, gently mix well, and prepare a ribbon consistency batter.

Custard Cake Recipe 5
11 – Now add tutti frutti and mix well you can also add chopped dry fruits.
12 – Now transfer the cake mix into greased tray and tap to remove the bubbles.

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Custard Cake Recipe 6
13 – After 10 minutes, check the kadhai and place the cake tin on the stand into the kadhai.

Custard Cake Recipe 7
14 – Now close the lid and bake on a medium flame for 2 minutes; after 2 minutes, turn the flame to low and bake for 30-35 minutes.
15 – After 30-35 minutes, with the help of a knife or toothpick, if it is clean, the cake is cooked perfectly; if the toothpick is not clean, then cook the cake for more than 5 minutes.

Custard Cake Recipe 8
16 – Now turn off the flame and let the cook cool.
17 – Now saperate edges from the tin and transfer the cake to a platform or plate.

Custard Cake Recipe 9
18 – Now, cut the cake into pieces.
19 – Now your amazing and Perfect Custard cake is completely ready, and you can enjoy it.

Custard Cake Recipe 10

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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