Custard Cake Recipe | How to make Custard Cake at Home | Britannia cake recipe

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Custard Cake Recipe | How to make Custard Cake at Home | Britannia cake recipe- Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Custard Cake Recipe in Hindi.

Do you want to learn How to make Custard Cake/Britannia Cake at your Home? If yes, then you must read this recipe Post?

In this post, you will see an easy and step-by-step recipe to make amazing Custard Cake/Britannia CAKE at your Home.

So without wasting any time, let’ start this recipe.

Ingredients of Custard Cake Recipe

  • All-Purpose Flour – 1.5 cup
  • Custard Powder – 1/4 cup
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Sugar Powder – 1/2 Cup
  • Olive Oil/Cooking Oil – 1/2 cup
  • Warm Milk – 1 cup
  • Milk Malai – 2 tbsp
  • Tutti Fruiti – 2 tbsp

Custard Cake Recipe Video

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Custard Cake Recipe | How to make Custard Cake at Home | Britannia cake recipe

In this post, you will see an easy and step-by-step recipe to make amazing Custard Cake/Britannia CAKE at your Home.
Prep Time10 mins
Active Time35 mins
Course: Cake
Cuisine: Indian
Keyword: Britannia cake recipe, Custard Cake Recipe, How to make Custard Cake at Home
Yield: 4 servings

Materials

  • All-Purpose Flour – 1.5 cup
  • Custard Powder – 1/4 cup
  • Baking Powder – 1 tsp
  • Baking Soda – 1/2 tsp
  • Sugar Powder – 1/2 Cup
  • Olive Oil/Cooking Oil – 1/2 cup
  • Warm Milk – 1 cup
  • Milk Malai – 2 tbsp
  • Tutti Fruiti – 2 tbsp

Instructions

  • To make the Perfect Custard Cake, take a bowl and place a strainer on it.
  • Now add 1.5 cups of all-purpose flour, 1/4 cup of custard powder, 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve all ingredients into the bowl.
  • Now, place a kadhai on flame and put a lid into it.
  • Now, close the lid and preheat for 10 minutes.
  • Now, take another bowl and add 1/2 cup of sugar powder, 1/2 cup of extra virgin olive oil, and mix well with a whisker for 3-4 minutes.
  • Now, take a bowl and add 1 cup of warm milk, 2 tbsp of milk Malai, and mix well with a whisker.
  • Now add the milk-malai mixture into the oil-Sugar powder mixture and mix well.
  • Now, take a cake tin and grease it with oil and dust with all-purpose flour on all sides of the container.
  • Now, take 2 tbsp of tutti frutti, add 1/2 tsp of all-purpose flour, and coat well.
  • Now take the dry all-purpose mix and, little by little, add oil mixture, gently mix well, and prepare a ribbon consistency batter.
  • Now add tutti frutti and mix well you can also add chopped dry fruits.
  • Now transfer the cake mix into greased tray and tap to remove the bubbles.
  • After 10 minutes, check the kadhai and place the cake tin on the stand into the kadhai.
  • Now close the lid and bake on a medium flame for 2 minutes; after 2 minutes, turn the flame to low and bake for 30-35 minutes.
  • After 30-35 minutes, with the help of a knife or toothpick, if it is clean, the cake is cooked perfectly; if the toothpick is not clean, then cook the cake for more than 5 minutes.
  • Now turn off the flame and let the cook cool.
  • Now saperate edges from the tin and transfer the cake to a platform or plate.
  • Now, cut the cake into pieces.
  • Now your amazing and Perfect Custard cake is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Custard Cake Recipe in Hindi.

Custard Cake Recipe – Step By Step

1 – To make the Perfect Custard Cake, take a bowl and place a strainer on it.
2 – Now add 1.5 cups of all-purpose flour, 1/4 cup of custard powder, 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve all ingredients into the bowl.

Custard Cake Recipe
3 – Now, place a kadhai on flame and put a lid into it.
4 – Now, close the lid and preheat for 10 minutes.

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Custard Cake Recipe 1
5 – Now, take another bowl and add 1/2 cup of sugar powder, 1/2 cup of extra virgin olive oil, and mix well with a whisker for 3-4 minutes.
6 – Now, take a bowl and add 1 cup of warm milk, 2 tbsp of milk Malai, and mix well with a whisker.

Custard Cake Recipe 2
7 – Now add the milk-malai mixture into the oil-Sugar powder mixture and mix well.

Custard Cake Recipe 3
8 – Now, take a cake tin and grease it with oil and dust with all-purpose flour on all sides of the container.
9 – Now, take 2 tbsp of tutti frutti, add 1/2 tsp of all-purpose flour, and coat well.

Custard Cake Recipe 4
10 – Now take the dry all-purpose mix and, little by little, add oil mixture, gently mix well, and prepare a ribbon consistency batter.

Custard Cake Recipe 5
11 – Now add tutti frutti and mix well you can also add chopped dry fruits.
12 – Now transfer the cake mix into greased tray and tap to remove the bubbles.

Custard Cake Recipe 6
13 – After 10 minutes, check the kadhai and place the cake tin on the stand into the kadhai.

Custard Cake Recipe 7
14 – Now close the lid and bake on a medium flame for 2 minutes; after 2 minutes, turn the flame to low and bake for 30-35 minutes.
15 – After 30-35 minutes, with the help of a knife or toothpick, if it is clean, the cake is cooked perfectly; if the toothpick is not clean, then cook the cake for more than 5 minutes.

Custard Cake Recipe 8
16 – Now turn off the flame and let the cook cool.
17 – Now saperate edges from the tin and transfer the cake to a platform or plate.

Custard Cake Recipe 9
18 – Now, cut the cake into pieces.
19 – Now your amazing and Perfect Custard cake is completely ready, and you can enjoy it.

Custard Cake Recipe 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Custard Cake Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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