Crispy Masala sticks Recipe | How to make Masala Sticks at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Crispy Masala sticks Recipe in Hindi.
Do you want to make an easy and spicy snack at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make Perfect Crispy Masala sticks at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Crispy Masala sticks Recipe
Crispy Masala sticks Recipe Video
Crispy Masala sticks Recipe | How to make Masala Sticks at Home | Easy Breakfast Recipe
Materials
- Wheat Flour- 1/2 cup
- All Purpose Flour – 1 cup
- Salt – 1 tsp
- Caraway- 1 tsp
- Oil – 4 tbsp
- Moong daal namkin -1/2 cup
- Aloo bhujiya – 1 cup
- Mix Namkin -1/2 cup
- Cashew nut(optional)
- Salt -1/2 tsp
- Red Chilli Powder -1/2 tsp
- Currant/ Kishmish (optional)
- Red Chilli Sauce- 1 tbsp
Instructions
- To make Khasta Masala Sticks take a Bowl and add 1 cup of all-purpose flour.
- Now add 1/2 cup of wheat flour, 1 tsp of carom seeds, 1 tsp of Salt, 4 tbsp of oil, and mix everything well.
- Now, little by little, add warm water, mix well, and prepare a medium soft dough.
- Now coat the dough with oil and let it rest for 10-15 minutes.
- Now, take a grinding jar and add 1 cup of Aloo Bhujiya, 1/2 cup of Moong Dal Namkeen, 1/2 cup of mix Namkeen, Cashew, 1/2 tsp of Salt, 1/2 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of Dry Mango Powder.
- Now grind well and make a coarse powder if you like sweet, then you can add raisins into it(optional).
- Now add 1 tbsp of red chilli sauce and mix well, and your filling is ready.
- After 10-15 minutes, check the dough and knead well one more time.
- Now, one by one, take a small portion of dough and prepare round balls with it.
- Now take the ball and roll it like Poori.
- Now add one tbsp of filling into it.
- Now first folds the Poori from one side than the second side like the following image.
- Now fold the Poori from the third side, then apply water, fold the fourth side, and prepare a Roll.
- Now, one by one, prepare Roll from the remaining Dough and Stiffing.
- Now, place a pan on flame and add oil for frying and heat well.
- After the oil is hot, add prepared Roll into pan and roast well on all sides on medium flame.
- After sticks turn golden and crispy, transfer them to a plate and fry the next batch.
- Now your Amazing Khasta Masala Sticks are ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Crispy Masala sticks Recipe in Hindi.
Crispy Masala sticks Recipe – Step By Step
1 – To make Khasta Masala Sticks take a Bowl and add 1 cup of all-purpose flour.
2 – Now add 1/2 cup of wheat flour, 1 tsp of carom seeds, 1 tsp of Salt, 4 tbsp of oil, and mix everything well.
3 – Now, little by little, add warm water, mix well, and prepare a medium soft dough.
4 – Now coat the dough with oil and let it rest for 10-15 minutes.
5 – Now, take a grinding jar and add 1 cup of Aloo Bhujiya, 1/2 cup of Moong Dal Namkeen, 1/2 cup of mix Namkeen, Cashew, 1/2 tsp of Salt, 1/2 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of Dry Mango Powder.
6 – Now grind well and make a coarse powder if you like sweet, then you can add raisins into it(optional).
7 – Now add 1 tbsp of red chilli sauce and mix well, and your filling is ready.
8 – After 10-15 minutes, check the dough and knead well one more time.
9 – Now, one by one, take a small portion of dough and prepare round balls with it.
10 – Now take the ball and roll it like Poori.
11 – Now add one tbsp of filling into it.
12 – Now first folds the Poori from one side than the second side like the following image.
13 – Now fold the Poori from the third side, then apply water, fold the fourth side, and prepare a Roll.
14 – Now, one by one, prepare Roll from the remaining Dough and Stiffing.
15 – Now, place a pan on flame and add oil for frying and heat well.
16 – After the oil is hot, add prepared Roll into pan and roast well on all sides on medium flame.
17 – After sticks turn golden and crispy, transfer them to a plate and fry the next batch.
18 – Now your Amazing Khasta Masala Sticks are ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Crispy Masala sticks Recipe in Hindi.
