Coconut Malai Barfi Recipe | How to make Coconut Milk Barfi | Coconut Milk Barfi Recipe

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Coconut Malai Barfi Recipe | How to make Coconut Milk Barfi | Coconut Milk Barfi Recipe- Step By Step with Images and Video.

Do you want to learn How to make Perfect unique coconut malai barfi at your Home? If yes, then you must read this post.

This post will share a straightforward recipe to make fantastic Coconut Malai Barfi at your Home step by step.

So without wasting any time, let’s start this recipe.

Ingredients of Coconut Malai Barfi Recipe 

  • Milk – 1.5 cup
  • Sugar – 1/2 cup
  • Cardamom Powder – 1/4 tsp
  • Desiccated Coconut – 1.5 cup
  • Milk Malai – 2 tbsp
  • Milk Powder – 1 cup
  • Green Food Colour

Coconut Malai Barfi Video Recipe

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Coconut Malai Barfi Recipe | How to make Coconut Milk Barfi | Coconut Milk Barfi Recipe

This post will share a straightforward recipe to make fantastic Coconut Malai Barfi at your Home step by step.
Prep Time10 mins
Active Time30 mins
Course: sweet
Cuisine: Indian
Keyword: Coconut Malai Barfi Recipe, Coconut Milk Barfi Recipe, How to make Coconut Milk Barfi
Yield: 12 servings

Materials

  • 1.5 cup Milk 
  • 1/2 cup Sugar 
  • 1/4 tsp Cardamom Powder
  • 1.5 cup Desiccated Coconut 
  • 2 tbsp Milk Malai
  • 1 cup Milk Powder
  • Green Food Colour

Instructions

  • To make coconut milk malai barfi, first place a pan on flame and add 15 cups of milk, 1/2 cup of sugar, 1/4 tsp of cardamom powder to it.
  • Now mix everything well and milk sugar well.
  •  After sugar melts, add 1.5 cups of desiccated coconut, mix well, and cook for 2 minutes on low, medium flame.
  • Now, take a round tray, grease it with ghee, and place butter paper on and grease well.
  • After coconut resolve, add 2 tbsp of milk malai and mix well and cook for 1 minute.
  • Now add 1 cup of milk powder, mix well on low flame, and cook for 2 to 3 minutes.
  •  After the mix starts leaving the pan, turn off the flame.
  • Now transfer 3/4 of milk into a greased tray and spread well.
  • Now, into the remaining mix, add green food colour and mix well.
  • Now transfer the green mix into the tray and spread well, and make a layer.
  • Now, let it set for 10 to 15 minutes.
  • After 15 minutes, check the barfi and transfer it to a plate and remove the butter paper.
  • Now garnish with silver Vark and cut it into pieces.
  • Now garnish it with orange food colour and garnish with almonds.
  • Now your Coconut malai barfi is completely ready, and you can enjoy it.

Video

Coconut Malai Barfi Recipe – Step By Step

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1 – To make coconut milk malai barfi, first place a pan on flame and add 15 cups of milk, 1/2 cup of sugar, 1/4 tsp of cardamom powder to it.

Screenshot Capture 2021 07 25 17 10 43
2 – Now mix everything well and milk sugar well.
3 – After sugar melts, add 1.5 cups of desiccated coconut, mix well, and cook for 2 minutes on low, medium flame.

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Screenshot Capture 2021 07 25 17 11 58
4 – Now, take a round tray, grease it with ghee, and place butter paper on and grease well.

Screenshot Capture 2021 07 25 17 12 27
5 – After coconut resolve, add 2 tbsp of milk malai and mix well and cook for 1 minute.
6 – Now add 1 cup of milk powder, mix well on low flame, and cook for 2 to 3 minutes.

Screenshot Capture 2021 07 25 17 13 35
7 – After the mix starts leaving the pan, turn off the flame.

Screenshot Capture 2021 07 25 17 14 20
8 – Now transfer 3/4 of milk into a greased tray and spread well.

Screenshot Capture 2021 07 25 17 14 58
9 – Now, into the remaining mix, add green food colour and mix well.

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Screenshot Capture 2021 07 25 17 15 28
10 – Now transfer the green mix into the tray and spread well, and make a layer.

Screenshot Capture 2021 07 25 17 15 54
11 – Now, let it set for 10 to 15 minutes.
12 – After 15 minutes, check the barfi and transfer it to a plate and remove the butter paper.
13 – Now garnish with silver Vark and cut it into pieces.

Screenshot Capture 2021 07 25 17 16 57
14 – Now garnish it with orange food colour and garnish with almonds.
15 – Now your Coconut malai barfi is completely ready, and you can enjoy it.

Screenshot Capture 2021 07 25 17 17 39

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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