Coconut Malai Barfi Recipe | How to make Coconut Milk Barfi | Nariyal Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Malai Barfi Recipe.
Do you want to learn How to make Perfect unique coconut Malai barfi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Coconut Malai Barfi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Coconut Malai Barfi Recipe.
Ingredients of Coconut Malai Barfi Recipe
Coconut Malai Barfi Recipe Video
Coconut Malai Barfi Recipe | How to make Coconut Milk Barfi | Nariyal Barfi Recipe
Materials
- 1.5 cup Milk
- 1/2 cup Sugar
- 1/4 tsp Cardamom Powder
- 1.5 cup Desiccated Coconut
- 2 tbsp Milk Malai
- 1 cup Milk Powder
- Green Food Colour
Instructions
- To make coconut milk malai barfi, first place a pan on flame and add 15 cups of milk, 1/2 cup of sugar, 1/4 tsp of cardamom powder to it.
- Now mix everything well and milk sugar well.
- After sugar melts, add 1.5 cups of desiccated coconut, mix well, and cook for 2 minutes on low, medium flame.
- Now, take a round tray, grease it with ghee, and place butter paper on and grease well.
- After coconut resolve, add 2 tbsp of milk malai and mix well and cook for 1 minute.
- Now add 1 cup of milk powder, mix well on low flame, and cook for 2 to 3 minutes.
- After the mix starts leaving the pan, turn off the flame.
- Now transfer 3/4 of milk into a greased tray and spread well.
- Now, into the remaining mix, add green food colour and mix well.
- Now transfer the green mix into the tray and spread well, and make a layer.
- Now, let it set for 10 to 15 minutes.
- After 15 minutes, check the barfi and transfer it to a plate and remove the butter paper.
- Now garnish with silver Vark and cut it into pieces.
- Now garnish it with orange food colour and garnish with almonds.
- Now your Coconut malai barfi is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Malai Barfi Recipe.
Coconut Malai Barfi Recipe – Step By Step
1 – To make coconut milk malai barfi, first place a pan on flame and add 15 cups of milk, 1/2 cup of sugar, 1/4 tsp of cardamom powder to it.
2 – Now mix everything well and milk sugar well.
3 – After sugar melts, add 1.5 cups of desiccated coconut, mix well, and cook for 2 minutes on low, medium flame.
4 – Now, take a round tray, grease it with ghee, and place butter paper on and grease well.
5 – After coconut resolve, add 2 tbsp of milk malai and mix well and cook for 1 minute.
6 – Now add 1 cup of milk powder, mix well on low flame, and cook for 2 to 3 minutes.
7 – After the mix starts leaving the pan, turn off the flame.
8 – Now transfer 3/4 of milk into a greased tray and spread well.
9 – Now, into the remaining mix, add green food colour and mix well.
10 – Now transfer the green mix into the tray and spread well, and make a layer.
11 – Now, let it set for 10 to 15 minutes.
12 – After 15 minutes, check the barfi and transfer it to a plate and remove the butter paper.
13 – Now garnish with silver Vark and cut it into pieces.
14 – Now garnish it with orange food colour and garnish with almonds.
15 – Now your Coconut malai barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Coconut Malai Barfi Recipe.
