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Coconut Chutney Recipe | How to make Coconut Chutney at Home | Nariyal Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Coconut Chutney Recipe in Hindi.
Do you want to learn How to make South Indian style Coconut Chutney at Home then must read this post?
In this post, I am going to share recipes to make Perfect South Indian style Coconut chutney very easy step by step.
So without wasting any time let’s start this recipe.
Ingredients of Coconut Chutney
Coconut Chutney video Recipe
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Coconut Chutney Recipe | How to make Coconut Chutney at Home | Nariyal Chutney Recipe
In this post, I am going to share recipes to make Perfect South Indian style Coconut chutney very easy step by step.
Yield: 5 searing
Materials
- 1 cup Finely Chopped Coconut
- 1/2 Inch Ginger
- 2 Green chilli
- 1 tbsp Roasted Chana dal
- 2 tbsp Coriander leaf
- Salt as per taste
- tamarind small piece
- warm water as needed
- 8 pcs curry leaves
Instructions
- To make South Indian Coconut Chutney first take 1/2 cup of chopped coconut.
- Now take a grinding jar and add chopped Coconut to it.
- Now add 1/2 inch of ginger, 2 pcs of green chilli, 1 tbsp of roasted chana dal, 2 tbsp of fresh coriander, salt as per taste, a small piece of seedless tamarind.
- Now add warm water as required blend everything well.
- Now transfer it into a bowl.
- Now place a Tadka pan on flame and add 1 tbsp of oil to it and heat.
- Now add 1/2 tsp of mustard seeds, 1/2 tsp of urad dal, 8 pcs of fresh curry leaves.
- Now turn off the flame and add it to the chutney.
- Now your Healthy and testy Nariyal Chutney is ready and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Coconut Chutney Recipe in Hindi.
Coconut Chutney Recipe – Step By Step
1 – To make South Indian Coconut Chutney first take 1/2 cup of chopped coconut.
2 – Now take a grinding jar and add chopped Coconut to it.
3 – Now add 1/2 inch of ginger, 2 pcs of green chilli, 1 tbsp of roasted chana dal, 2 tbsp of fresh coriander, salt as per taste, a small piece of seedless tamarind.
4 – Now add warm water as required blend everything well.
5 – Now transfer it into a bowl.
6 – Now place a Tadka pan on flame and add 1 tbsp of oil to it and heat.
7 – Now add 1/2 tsp of mustard seeds, 1/2 tsp of urad dal, 8 pcs of fresh curry leaves.
8 – Now turn off the flame and add it to the chutney.
9 – Now your Healthy and testy Nariyal Chutney is ready and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Coconut Chutney Recipe in Hindi.
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